Peachy
JUST
It’s one of the best times of the year — peach season in Texas! Peaches grow really well in Texas and they’re so juicy, they make every baked good insanely moist. This recipe takes about 3-4 peaches depending on the size of each fruit. You start by quartering them, then slice the quarters in half. In a pinch you could just toss the peaches in the pan, but they’re so beautiful arranged in a circle. This one-layer 8″ cake begs to be served with vanilla ice cream or freshly whipped cream. Just peachy!
For more recipe ideas—visit therosetable.com
SL
THE ROSE TABLE
RECIPE FROM THEROSETABLE.COM —————— CRAFTED BY KATIE-ROSE WATSON —————————————
PEACH UPSIDE DOWN CAKE INGREDIENTS 3-4 fresh peaches 1 1/2 cups granulated sugar (divided) 1 stick unsalted butter, at room temperature 3 large eggs, at room temperature 1 tsp vanilla extract 3/4 tsp baking powder 1/2 tsp salt 1 cup flour Serving suggestion: vanilla ice cream or whipped cream
............................................................. (1) Preheat oven to 350 degrees. Thoroughly grease the bottom and sides of an 8″ cake pan. Optional, but recommended: line the bottom of the pan with parchment paper and grease the parchment paper. ............................................................. (2) Slice peaches and arrange in a swirl pattern in the bottom of prepared pan. ............................................................. (3) In a small sauce pan, cook 1/2 cup of sugar with 3 Tbsp water over medium-high heat until the sugar turns an amber color. Immediately pour caramel over peaches. ............................................................. (4) In medium bowl, beat butter with 1 cup of sugar until combined, then beat in eggs one at a time. Add vanilla, sprinkle flour, baking powder, and salt and mix just until combined. ............................................................. (5) Spread cake batter evenly over peaches, then bake in preheated oven for 40-45 minutes. Let cool for 30 minutes, then run a knife around the edges and flip onto serving platter. Serve warm with ice cream or whipped cream. .............................................................
SocietyLifeMag.com
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MAY 2026
63