Page 154



Let me inspire you! BY ANDREA CORREALE It’s August in the Hamptons, and, as always, it’s a scorcher. For most, it also happens to be the last hurrah and the perfect excuse to let one’s hair down, throw caution to the wind, and imbibe in something sweet…and saucy. Of course by that we mean a bit of booze! Behold the Frosé! This exquisitely simple mashup of the classic frozen cocktail and Rose wine, everyone’s favorite summer sip, doesn’t pack a massive punch, but it is fairly addictive. On top of that, it’s also one of the most attractive beverages one can serve at a seasonal fete. Here’s a tip: for optimal impact, be sure to choose just the right glassware and never forget a garnish. First thing’s first: you need to chill out (and make sorbet, that is). But, don’t freak out: sorbet is easy to make. All you need is an ice cream machine. I suggest you start with the basic Cuisinart and advance from there. Enjoy! ANDREA CORREALE, ENTERTAINING EXPERT, FOUNDER & CEO OF ELEGANT AFFAIRS

is a celebrity caterer and the national, entertaining expert for Lenox China and OK TV. Andrea has been featured online, in multiple magazines and on television networks such as Oprah.com, People magazine, Women’s Day magazine, Martha Stewart Living magazine, WCBS, FOX 5, Bravo, VH1 and Lifetime. L’Oréal Paris, Academy calls her their lifestyle expert with a series of entertaining videos used to inspire women nationwide. ElegantAffairsCaterers.com instagram: ElegantAffairs1 and AndreaCorreale1

Frosé Sorbet Makes 2 quar ts INGREDIENTS: 4 cups watermelon juice (puree with no seeds) 2 cups Whispering Angel Rosé wine 1 cup granulated sugar Optional: Mint leaves and watermelon wedge for garnish INSTRUCTIONS: 1. Heat up the Rosé wine and sugar in a small pot over medium heat until sugar is dissolved. 2. Remove the pot from the flame as soon as the sugar dissolves. 3. Combine watermelon juice and wine mixture in a mixing bowl. 4. Pop in fridge and chill 4-8 hours. 5. Once chilled, pour into an ice cream maker and freeze according to the manufacturer’s instructions. Freeze until firm, at least 4 hours. Garnish and serve. Pro tip: Looking for ooohs and ahs? Instead of serving Frosé as a frozen cocktail, I like to sweeten it a bit and mix with sweet watermelon and serve it after dinner as a digestif and or dessert. Delish! Social Life

Profile for Social Life Magazine

Social Life - August 2019 - Jean Shafiroff  

Social Life Magazine is the premier luxury publication for the Hamptons, celebrating 16 years of print. This issue features Jean Shafiroff.

Social Life - August 2019 - Jean Shafiroff  

Social Life Magazine is the premier luxury publication for the Hamptons, celebrating 16 years of print. This issue features Jean Shafiroff.