WHERE San Diego Magazine Summer 2017

Page 48

DINING NINE-TEN  Award-winning chef Jason Knibb creates evolving California cuisine from local, organic ingredients. The Jamaican jerk pork belly appetizer and the braised short rib entree are highlights. B, L, D (daily).  910 Prospect St., La Jolla, 858.964.5400. $$$  Map V19 PACIFIC BEACH ALE HOUSE  This microbrewery and restaurant features an upper deck with ocean views. Grab a house-brewed beer or cocktail, and choose from flatbreads, burgers and salads. L, D (daily); Br (Sa-Su).  721 Grand Ave., Pacific Beach, 858.581.2337. $$  Map H8 THE PATIO ON GOLDFINCH  Casual neighborhood spot features a glass-encased cheese cave and two “living walls.” Seasonal menu includes salads, flatbreads, seafood and meat dishes; as well as cocktails, global wines and local craft beers. B, L (M-F); D (nightly); Br (Sa-Su).  4020 Goldfinch St., Mission Hills, 619.501.5090. $$$  Map N15 THE PATIO ON LAMONT  This popular neighborhood nook features craft cocktails, beer and a global menu with California influences. Dogs welcome outside. L, D (daily); Br (Sa-Su).  4445 Lamont St., Pacific Beach, 858.412.4648. $$  Map H8 PREPKITCHEN LITTLE ITALY  Its stylish second-story locale makes for a fab alternative to the area’s Italian eateries. Daily specials include the farmers market flatbread and local halibut. D (nightly), L (M-F), Br (Sa-Su).  1660 India St., Little Italy, 619.398.8383. $$$  Map P15 SAMMY’S WOODFIRED PIZZA  This locals’ favorite is known for its wood-fired pizzas and healthy global cuisine with vegetarian and gluten-free options. Choose from creative pies, salads, tapas, wraps and pasta dishes. L, D (daily).  12925 El Camino Real, Del Mar, 858.259.6600, Map X22; 1620 Camino de la Reina, Mission Valley, 619.298.8222. $$  Map M16 (Visit sammyspizza.com for additional locations.) SEASONS 52  This upscale-casual wine bar and grill serves seasonal American dishes—think flatbreads, salads and cedar plank-roasted salmon—plus organic craft cocktails and international wines. L, D (daily).  789 W. Harbor Drive, #134, downtown, 619.702.0052, Map Q15; 4505 La Jolla Village Drive, UTC, 858.450.1252. $$$  Map T21

Enjoy meatballs as big as your head.

STARLITE  Dazzling design complements sustainably farmed food and boutique cocktails at this ultra-hip restaurant/bar. Don’t miss the burger on brioche and the signature Starlite Mule. D (nightly). 21+.  3175 India St., Midtown, 619.358.9766. $$  Map O15 WAYPOINT PUBLIC  Laid-back gastropub features 100 international beers; a custom 30-tap system focused on West Coast craft brews; and comfort dishes such as the buttermilk fried chicken and biscuit sandwich. D (nightly), L (W-F), Br (Sa-Su).  3794 30th St., North Park, 619.255.8778. $$  Map J12 WHISKNLADLE  Chef Ryan Johnston uses local organic ingredients in dishes like roasted bone marrow and chorizo-date fritters. Trendy bar and lounge area serves up exceptional craft cocktails. L, D (daily); Br (Sa-Su).  1044 Wall St., La Jolla, 858.551.7575. $$$  Map W19

CHINESE DEL MAR RENDEZVOUS  Upscale Chinese bistro featuring entrees like Mongolian rack of lamb and steak Shangri-La, plus steamed dumplings and sauces made in-house. L (M-Sa), D (nightly).  1555 Camino Del Mar, #102, Del Mar, 858.755.2669. $$  Map X22 DUMPLING INN & SHANGHAI SALOON  This popular eatery serves up some of the finest Chinese cuisine in the city. Menu standouts include the kung pao sea bass, shrimp chow mein, Szechuan pork and deep-fried beef-curry dumplings; plus a new full bar. L, D (Tu-Su).  4625 Convoy St., Kearny Mesa, 858.268.9638. $$  Map R16

Carlsbad | 1921 Calle Barcelona • 760.479.2533 Mira Mesa | 10749 Westview Parkway • 858.536.2822 San Diego | Gaslamp District • 705 6th Avenue • 619.233.7272 Banquets • Catering • Dine In • To Go • Delivery bucadibeppo.com

46 SOCALPULSE.COM SUMMER 2017

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5/3/17 10:25 AM


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