Soave Family Extends Passion for Great Cuisine to Local Diners Anthony Soave acquires full ownership of popular local Michigan restaurant with plans to enhance the establishment’s already award-winning reputation. Soave Enterprises’ corporate culture actively nurtures a feeling of belonging across the diversified family of businesses. Seemingly unrelated industries – from metals recycling and residential communities to luxury automotive dealerships and hydroponic greenhouses – are linked by a common philosophy and a communal goal. In keeping with owner Anthony Soave’s personal beliefs, each Soave company strives not just to be good, but to set the industry standard. Each Soave affiliate actively pursues a best-in-class ranking. A Family Affair This pursuit of excellence extends to Anthony Soave’s daughters, Andrea and Angelique, who also share their father’s passion for food and cooking. An opportunity to indulge their mutual interests recently arose in the form of The Hill Seafood & Chophouse. Located in Grosse Pointe Farms, Michigan, The Hill is a long-established eatery that serves as a local gathering place. Its welcoming atmosphere and award-winning cuisine invite a close-knit community to come together over world class dining. Added Refinements To ensure The Hill’s continued run as a neighborhood social hub, the Soave family has moved from a partial owner of the restaurant to the sole owner. The kitchen has been updated and the menu fine-tuned. The new offerings, which will debut shortly before Thanksgiving, embrace the farm-to-table movement and feature only the finest ingredients. Diners will be able to celebrate a special occasion with a superlative steak and fine cabernet, or relax on a weeknight with a signature burger and an Atwater Brewery favorite. Andrea and Angelique will be taking the restaurant to the next level, but staying connected to their community. It will reflect the overall Soave commitment to quality and distinction that all of the family’s endeavors do. As the Soaves welcome General Manager Gretchen Meeuws, Executive Chef Matthew Kouri and the entire staff at The Hill to their extended team, they also celebrate the ongoing commitment to the highest ideals that each Soave employee displays in their daily efforts. Diversified Industry Leadership Since he founded Soave Enterprises over forty years ago, Anthony Soave has remained committed to providing exceptional service in a variety of markets. No matter the industry, Soave Enterprises dedicates its best resources and talent to taking each unique business endeavor to its highest potential. In recent years, Anthony Soave and the leadership team at Soave Enterprises have focused on acquiring new businesses to strengthen each one with the company’s strong management and financial resources. The Hill Seafood & Chophouse is yet another example of the Soave family applying their
unwavering dedication and vision to enhance a new business that they have a strong passion and appreciation for. About Soave Enterprises and Anthony Soave Soave Enterprises is a diversified management and investment company founded by Detroit businessman Anthony Soave that provides strategic planning, financial and other management resources to its affiliated business ventures in the real estate, automotive retailing, beer distribution, scrap metal, industrial services and transportation industries, among others. For more information on Tony Soave and Soave Enterprises, please visit http://www.soave.com. Soave Enterprises 3400 E Lafayette Detroit, MI 48207 313-567-7000 http://www.soave.com
Published on Feb 22, 2013
Published on Feb 22, 2013
Anthony Soave acquires full ownership of popular local Michigan restaurant with plans to enhance the establishment’s already award-winning r...