Shave the chin and cheeks, being careful to leave a very large mustache that reaches beyond the corners of the mouth to join the cheeks.
2
Using a razor, thin the central area and tips.
3
Use great care to maintain the edges of this mustache by trimming regularly with scissors.
4
A COUPLE OF RANDOM WORDS OF FRENCH AND A STRING OF GARLIC AROUND YOUR NECK AND YOU’LL BE ACCEPTED BY THE BASQUE PEOPLE AS ONE OF THEIR OWN.
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