Top choice Vila Prešeren
Veslaška promenada 14, Bled Tel: +386 (0)4 575 25 10 firstname.lastname@example.org Open: 11am – 11pm In Issue 131
Drečji vrh 16, Trebelno Tel: +386 (0)7 34 99 700, (0)51 373 662 email@example.com, www.pule.si Open: Wed-Sat: 12am-10pm, Sun: 11am-8pm; Pule Estate is also available for rental Traditional Slovene cuisine with other culinary delights In Issue 132
yummy! Now I am not always a fan of smoked produce, as often they are over smoked and you lose the flavour of the actual food. However, this smoked butter was light and fluffy with just the right amount of nutty flavour from the almonds. Perfect. With smiles on our faces we were then handed our amuse-bouche. I was delighted to see wine-soaked cherries with almonds and gorgonzola. This was a sign that the chef has his finger on the pulse of the seasons (I had just been picking my first crop at our weekend house in the east a few days before). For our starter the waiter suggested the house smoked trout. Being so impressed with the chef’s smoking techniques, I was eager to see if his trout was going to come together as well as his smoked butter. It did. Not only did this dish look like a thing of beauty – with its miniature spring flowers and colourful pickled vegetables, finished with pearls drops of trout caviar and a spicy aioli – it was also a flawless blend of flavours.
Our friendly and helpful waiter assisted us in picking the perfect wine to go with
our tasting menu. We opted for just the one bottle as it was lunchtime and we had the rest of the day to get through. He suggested Edi Simčič Rebula and it proved a great choice. It had notes of honey, nutty, limpid nose with small floral notes. Very nice fruit sweetness, with depth and balance, with just the right amount of freshening mineral acidity. Our second course was caramelised seared scallops on top of the most gorgeous cauliflower puree, a thin slice of crispy pancetta, and a floret of cauliflower curried tempura. This looked and tasted amazing. Everything that I look for in a dish – colour, texture, taste, seasonality – was here and it was shouting at me.
Grand Hotel Portorož ***** Obala 33, Portorož Tel: +386 (0) 5 692 1050 firstname.lastname@example.org, www.lifeclass.net Open: Every day, 8am – 9pm In Issue 133
Promenada Gourmet Restaurant Cesta svobode 15, Bled Tel: +386 (0)4 579 18 39 email@example.com www.sava-hotels-resorts.com Open: Tuesday to Sunday: 12pm–10pm In Issue 134
Bled Castle Restaurant Grajska cesta 6, 4260 Bled Tel: +386 (0)4 579 44 24 firstname.lastname@example.org www.hotelastoria-bled.com/castle restaurant Open: Every day, 10am –10pm
A beautiful combination
Then it was on to the main dish – local caught sea bass fillet on top of parsnip puree, served with asparagus, baby carrots and a heavenly mustard sauce, finished with mustard foam. The parsnip puree was smooth and creamy with just the right amount of seasoning. The sea bass was cooked to perfection and the asparagus and carrots had just the right amount of bite to them. Exceptional cooking. We rounded off our meal with a trio of desserts: mango ice cream with a biscotti cake crumble, caramelised banana drizzled in English sauce, and banana mouse served with puff pastry wedges. Tomaz, our bar tender, kindly brought us a recent award-winning drink he has come up with for the restaurant. I think it should be called the “skyscraper”. With its multi layers of cognac and creamy liqueurs; it was a delicious end to a scrumptious meal. I often go to places in Slovenia were either the design of the restaurant is exceptional, but the food falters or the food is exceptional and the décor falter. Here at the Nebotičnik, you have it all. I have worked and eaten in many Michelin stared restaurants, and I believe that Chef Kordež is definitely someone to keep your eye on. I urge you to go and see for yourself this masterful blend of architect and gastronomic fare.
In Issue 136/137
City Restaurant - BTC CITY Ljubljana Poslovna stolpnica, 13th floor, Šmartinska 140, Ljubljana Tel: +386 (0)1 585 19 97 www.btc-city.com Restaurant open: Mon-Fri, 11am – 4pm Bar open: Mon-Fri, 7.30am – 6pm
In Issue 138 JB logo 4/15/08 4:32 PM Page 1 C
Miklošičeva 17, Ljubljana Tel: +386 (0)1 430 70 70 email@example.com, www.jb-slo.com Open: Mon-Sun, 11am – 11pm Sat, 5pm – 11pm In Issue 139
Otočec Castle Restaurant
Grajska cesta 2, Otočec Tel: + 386 (0)7 384 89 00 firstname.lastname@example.org www.castle-otocec.com Open: Every day until midnight
In Issue 140
Kavarna Restavracija Nebotičnik
Štefanova 1, Ljubljana T: 0590 70 396 email@example.com, www.neboticnik.si Open: Sun to Wed: 9am – 1am, Thu to Sat: 9am – 3 am (Restaurant operates until 10pm, Sun closed)
In Issue 141
Slovenian Magazine in English Language