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NATURE MEETS SCIENCE Wojciech Modest Amaro, chef-owner of atelier Amaro, Poland’s first Michelinstarred restaurant, searches for forgotten products and unique ingredients to use in dishes that rediscover and redefine contemporary Polish cuisine. P H OTO G R A P H Y BY I W O N A KO WA L S K A & J AC E K S Z Y M A Ĺƒ S K I

Profile for FOUR Magazine

FOUR Vol. 3 2019  

FOUR Vol. 3 2019