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DESIGN HOTEL

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« environment. This clever combination further heightens the experience of the hotel being something akin to an urban avant-garde nirvana. With rooms ranging from 200-1,800 square feet in size, it’s easy to feel a sense of spaciousness and luxury away from the lively city below. Equally, every detail of the rooms has also been carefully considered by the expert design team, so expect nothing less than an impeccable finish alongside plush custom furnishings throughout. At Hotel Zeppelin, nothing is left to be desired: with the food and beverage offerings being every bit as innovative as the design. The hotel’s Mantel Bar is an intimate, unorthodox space to enjoy a cosy cocktail and Rambler is its awardwinning restaurant and bar. Having opened its doors in October 2016, Rambler offers flavour-forward American fare with Italian tendencies made with locally sourced, highquality goods. With a distinctive contemporary Californian vibe thanks to designer Lori Yeomans, Rambler is a taste of gourmet brasserie dining in the heart of San Francisco. Hotel Zeppelin is every inch a modern-day lifestyle concept and represents the brand’s portfolio flawlessly. Behind the amenities and beyond the design details lies the fundamental stellar service and forwardthinking philosophy of Viceroy Hotels & Resorts. With an intuitive approach to hospitality that incorporates privacy, personalisation and authenticity, Hotel Zeppelin definitely meets the needs of any discerning traveller. 152

CLOCKWISE FROM ABOVE The bespoke furnishings and contemporary design found in each room set Hotel Zeppelin apart from the San Fran hotel scene.

Profile for FOUR Magazine

FOUR Vol. 3 2019  

FOUR Vol. 3 2019