FOUR International Autumn 2017

Page 15

DIARY

LO N D O N

IMAGES © MONACO YACHT SHOW; LONDON FASHION WEEK; LINDA NYLIND/FRIEZE

Frieze Masters Discover several thousand years of art history in a unique contemporary context. Frieze Masters features more than 130 leading modern and historical galleries from around the world, showcasing art from the ancient era and Old Masters to the late 20th century. Frieze London coincides with and is within walking distance of Frieze Masters in The Regent’s Park. Frieze London is one of the only fairs to focus only on contemporary art whilst Frieze Masters gives a unique view on the relationship between historical art and contemporary practice. Frieze Masters shows work made before the year 2000 whereas Frieze London presents work created mainly post-2000. Victoria Siddall is the Director of Frieze Masters and Frieze London, with artistic direction from Joanna Stella-Sawicka and Abby Bangser. October 5–8, 2017 frieze.com/fairs/frieze-masters CARIBBEAN

Saint Barth Gourmet Festival For this third edition of the St Barth Gourmet Festival, French gastronomy will be honored. Over three evenings during the festival, St Barth’s will play host to 9 awardwinning chefs that will each prepare a four-course menu, or 8-course menu that allows guests to discover their individual culinary styles and their signature dishes. The festival line up will see chefs: Bruno Doucet, Arnaud Donckele, Sylvestre Wahid, Guy Martin, Fabien Lefebvre, Christophe Saintagne, Gilles Marchal, and Jérôme Banctel, joining the executive heads of the partnering restaurants. Offering exceptional dinners and a series of special events, this festival is the perfect way to beat the winter blues with some epicurean delights. November 2–5, 2017 stbarthgourmetfestival.com 13


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.