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Steve Sohn

Course Schedule

Course Schedule 3 Months Course 12 Weeks

3 Months Course 12 Weeks

52 Units

144 Units

Choice day at class for 3 Days

Bread & Pastry, Cookie, Dessert { Basic & Advance} 30 Units

Cake Deco

8 Units

Review & Practice

354 Units Monday - Friday

Monday - Thursday

Bread & Pastry, Cookie, Dessert

{ Basic & Advance}

85 Units

Cake Decoration & dessert

14 Units

15 Units Review & Practice

44 Units

 

Bread & Pastry, Cookie, Dessert { Basic & Advance} Cake Decorations, dessert & fondant

174 Units 50 Units

Review & Practice

114 Units

Sandwich course

8 Units

Coffee Barista course

8 Units

Class Hours

Class Hours

Class Hours

Morning Class :10:00am—1:00pm

Morning Class :10:00am—1:00pm

Morning Class :10:00am—4:30pm

Night Class: 6:00pm—9:00pm

Night Class: 6:00pm—9:00pm 

Advance Certificate of Professional Baking & Pastries is: $ 8,600

Tool Pack & Material Fees: $ 2,500

Tool Pack & Material Fees: $ 1,250

When Admission $ 2,500

When Admission $ 2,250

Payment Plans Available

Payment Plans Available

Advance Certificate of Professional Baking & Pastries is: $ 2,000

Tool Pack & Material Fees: $ 500

When Admission $ 1,000

Payment Plans Available

6 Months Course 24 Weeks

Advance Certificate of Professional Baking & Pastries is: $ 4,000


Night Course Schedule

Night Course Schedule 3 Months Course 12 Weeks

3 Months Course 12 Weeks

52 Units

85 Units

Choice day at class for 3 Days

Bread & Pastry, Cookie, Dessert { Basic & Advance} 30 Units

Cake Deco

8 Units

Review & Practice

14 Units

174 Units

354 Units

Monday - Thursday

Monday - Thursday

Bread & Pastry, Cookie, Dessert

12 Months Course 48 Weeks

6 Months Course 24 Weeks

{ Basic & Advance}

42 Units

Cake Deco

15 units

Review & Practice

28 Units

Monday - Thursday 

Bread & Pastry, Cookie, Dessert { Basic & Advance} 174 Units

Cake Decorations, dessert &

Cake Decorations, dessert &

fondant

25 Units

fondant

Review & Practice

55 Units

Review & Practice

Sandwich course

8 Units

Sandwich course

8 Units

Coffee Barista Course

8 Units

Bread & Pastry, Cookie, Dessert { Basic & Advance} 84 Units

50 Units 114 Units

Class Hours

Class Hours

Class Hours

Class Hours

Night Class: 6:00pm—9:00pm

Night Class: 6:00pm—9:00pm

Night Class: 6:00pm—9:00pm

Night Class: 6:00pm—9:00pm

Advance Certificate of Professional Baking & Pastries is: $ 2,000

Advance Certificate of Professional Baking & Pastries is: $ 3,000

Advance Certificate of Professional Baking & Pastries is: $ 5,300

Advance Certificate of Professional Baking & Pastries is: $ 8,600

Material Fees: $ 500

Tool Pack & Material Fees: $ 1,250

Tool Pack & Material Fees: $ 1,250

Tool Pack & Material Fees: $ 2,500

When Admission $ 1,000

When Admission $ 2,250

When Admission $ 2,550

When Admission $ 2,500

Payment Plans Available

Payment Plans Available

Payment Plans Available

Payment Plans Available


Course Schedule

A Baker typically performs the following

Monday - Friday •Check baking production schedules on a daily basis. •Weigh, measure, and mix ingredients (following recipes) to make dough, batter, fillings, and icings. •Work with large mixing/blending machine bowls to combine products. •Knead, roll, interweave, twist, cut, and form prepared dough into various shapes for cookies, tarts, pie crusts, etc. •Pare, cut, and prepare fruits for pastry or pie fillings. •Determine and use a wide variety of sheets, pans, and molds. •Set oven temperatures and baking times, and monitor products while they bake.

French Cooking Class

Professional Culinary Arts Program

European Culinary Arts

Recreational Culinary Program – Baking and Desserts

Recreational Culinary Program – European Cuisine

Recreational Culinary Program – Japanese Fusion

Recreational Culinary Program – Korean Fusion


CourseSchedule