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California Baking School

Web: www.californiabakingschool.com 266 S. Harvard Blvd. Suite 302 Los Angeles, CA90004

Tel: 213.351.0000


Course Schedule

A Baker typically performs the following

Monday - Friday •Check baking production schedules on a daily basis. •Weigh, measure, and mix ingredients (following recipes) to make dough, batter, fillings, and icings. •Work with large mixing/blending machine bowls to combine products. •Knead, roll, interweave, twist, cut, and form prepared dough into various shapes for cookies, tarts, pie crusts, etc. •Pare, cut, and prepare fruits for pastry or pie fillings. •Determine and use a wide variety of sheets, pans, and molds. •Set oven temperatures and baking times, and monitor products while they bake. •Prepare and apply icings, glazes, and a wide variety of toppings to

French Cooking Class

Professional Culinary Arts Program

European Culinary Arts

Recreational Culinary Program – Baking and Desserts

Recreational Culinary Program – European Cuisine

Recreational Culinary Program – Japanese Fusion

Recreational Culinary Program – Korean Fusion


Tuition and Schedule

PROGRAM

Class Morning

TUITION

Material

TOTAL COST

Class Hours

Units

A

Professional Course Advance

6 Months 24 Weeks

$ 8,100

$ 2,500

$ 10,600

10:00am—4:30pm Mon—Fri

308

B

$ 1,000

$ 5,000

10:00am—4:30pm Mon—Fri

106

$ 2,000

$ 500

$ 2,500

10:00am—1:00pm 3 days /week

64

D

Professional Course

3 Months 12 Weeks 3 Months 12 Weeks 3 Months 12 Weeks

$ 4,000

C

Professional Course Advance Professional Course

$ 3,200

$ 700

$ 3,900

10:00am—1:00pm Mon—Fri

114

PROGRAM

Class Night

TUITION

Material

TOTAL COST

Class Hours

Units

E

Professional Course Advance

12 Months 48 Weeks

$ 8,100

$ 2,500

$ 10,600

6:00pm—9:00pm Mon—Fri

308

F

Professional Course Advance

6 Months 24 Weeks

$ 4,500

$ 1,250

$ 5,750

6:00pm—9:00pm Mon—Thu

188

G

Professional Course

3 Months 12 Weeks

$ 3,200

$ 700

$ 3,900

6:00pm—9:00pm Mon—Fri

114

H

Professional Course

3 Months 12 Weeks

$ 2,000

$ 500

$ 2,500

6:00pm—9:00pm 3 days / Week

64

PROGRAM

Class Morning

TUITION

Material

TOTAL COST

Class Hours

Units

8

Sandwich Class

1 Months 4 Weeks

$ 300

$ 50

$ 350

8

9

French Cooking Class

1 Months 4 Weeks

$ 800

$ 100

$ 900

8

That application fee of $100 & Uniform fee of $50 is nonrefundable.


Morning Course Schedule

Morning Course Schedule

Option-A

Option-B

6 Months Course

3 Months Course

24 Weeks

12 Weeks

308 Units Monday - Friday

114 Units Monday - Friday

Morning Class :10:00am—4:30pm

Bread & Pastry, Cookie, Dessert { Basic & Advanced}

Morning Class :10:00am—1:00pm

200 Units

Cake Decorations, dessert & fondant

40 Units

Bread & Pastry, Cookie, Dessert { Basic & Advanced}

Review & Practice

60 Units

Cake Deco

Sandwich course

4 Units

Review & Practice

Coffee Barista course

4 Units

Advanced Certificate of Professional Baking & Pastries is: $ 8,100

Advanced Certificate of Professional Baking & Pastries is: $ 3,200

Material Fees: $ 2,500

Material Fees: $ 700

Admission $ 2,500

Payment Plans Available

Payment Plans Available

Admission $ 1,900 / $ 1,000 / $1,000

96 Units 6 Units 10 Units


Morning Course Schedule

Morning Course Schedule

Option-A

Option-B

6 Months Course

3 Months Course

24 Weeks

12 Weeks

308 Units Monday - Friday

114 Units Monday - Friday

Morning Class :10:00am—4:30pm

Bread & Pastry, Cookie, Dessert { Basic & Advanced}

Morning Class :10:00am—1:00pm

200 Units

Cake Decorations, dessert & fondant

40 Units

Bread & Pastry, Cookie, Dessert { Basic & Advanced}

Review & Practice

60 Units

Cake Deco

Sandwich course

4 Units

Review & Practice

Coffee Barista course

4 Units

Advanced Certificate of Professional Baking & Pastries is: $ 8,100

Advanced Certificate of Professional Baking & Pastries is: $ 3,200

Material Fees: $ 2,500

Material Fees: $ 700

Admission $ 2,500

Payment Plans Available

Payment Plans Available

Admission $ 1,900 / $ 1,000 / $1,000

96 Units 6 Units 10 Units


Morning Course Schedule Option-D

Option-E

3 Month Course

3 Month Course

12 Months Course

12 Weeks

12 Weeks

48 Weeks

64 Units

114 Units

308 Units

Choice day at class for 3 Days

Monday—Friday

Monday - Thursday

Morning Class :10:00am—1:00pm

Morning Class: 10:00pm—1:00pm

Option-C

Night Course Schedule

Bread & Pastry, Cookie, Dessert { Basic & Advanced} 48 Units

Bread & Pastry, Cookie, Dessert { Basic & Advanced}

96 Units

Cake Deco

8 units

Review & Practice

Advanced Certificate of Professional Baking & Pastries is: $ 2,000

Advanced Certificate of Professional Baking & Pastries is: $ 3,200

Material Fees: $ 500

Material Fees: $ 700

Payment Plans Available

Payment Plans Available

Admission $ 1,000 / $ 750 / $750

Admission $ 1,900 / $ 1,000 / $1,000

Cake Deco

Review & Practice

6 Units 10 Units

Night Class: 6:00pm—9:00pm

10 Units

Bread & Pastry, Cookie, Dessert { Basic & Advanced}

200 Units

Cake Decorations, dessert & fondant

40 Units

Review & Practice

60 Units

Sandwich course

4 Units

Coffee Barista Course

4 Units

Advanced Certificate of Professional Baking & Pastries is: $ 8,600

Material Fees: $ 2,500

Admission $ 2,500

Payment Plans Available


Morning Course Schedule Option-D

Option-E

3 Month Course

3 Month Course

12 Months Course

12 Weeks

12 Weeks

48 Weeks

64 Units

114 Units

308 Units

Choice day at class for 3 Days

Monday—Friday

Monday - Thursday

Morning Class :10:00am—1:00pm

Morning Class: 10:00pm—1:00pm

Option-C

Night Course Schedule

Bread & Pastry, Cookie, Dessert { Basic & Advanced} 48 Units

Bread & Pastry, Cookie, Dessert { Basic & Advanced}

96 Units

Cake Deco

8 units

Review & Practice

Advanced Certificate of Professional Baking & Pastries is: $ 2,000

Advanced Certificate of Professional Baking & Pastries is: $ 3,200

Material Fees: $ 500

Material Fees: $ 700

Payment Plans Available

Payment Plans Available

Admission $ 1,000 / $ 750 / $750

Admission $ 1,900 / $ 1,000 / $1,000

Cake Deco

Review & Practice

6 Units 10 Units

Night Class: 6:00pm—9:00pm

10 Units

Bread & Pastry, Cookie, Dessert { Basic & Advanced}

200 Units

Cake Decorations, dessert & fondant

40 Units

Review & Practice

60 Units

Sandwich course

4 Units

Coffee Barista Course

4 Units

Advanced Certificate of Professional Baking & Pastries is: $ 8,600

Material Fees: $ 2,500

Admission $ 2,500

Payment Plans Available


Night Course Schedule

Night Course Schedule Option-F

Option-G

Option-H

6 Months Course

3 Months Course

3 Months Course

24 Weeks

12 Weeks

12 Weeks

188 Units Monday - Thursday

114 Units Monday - Friday

64 Units

Night Class: 6:00pm—9:00pm

Night Class: 6:00pm—9:00pm

Bread & Pastry, Cookie, Dessert { Basic & Advanced}

Choice day at class for 3 Days

Bread & Pastry, Cookie, Dessert { Basic & Advanced}

140 Units

Cake Decorations, dessert &

Cake Deco

Review & Practice

Night Class: 6:00pm—9:00pm

96 Units

Bread & Pastry, Cookie, Dessert { Basic & Advanced}

48 Units

6 Units

Cake Deco

10 Units

Review & Practice

Advance Certificate of Professional Baking & Pastries is: $ 2,000

Material Fees: $ 500

Payment Plans Available

Admission $ 1,000 / $ 750 / $ 750

fondant

24 Units

Review & Practice

20 Units

Sandwich course

4 Units

Advanced Certificate of Professional Baking & Pastries is: $ 4,500

Material Fees: $ 1,250

Material Fees: $ 700

Payment Plans Available

Payment Plans Available

Admission $ 1,750

Admission $ 1,900 / $ 1,000 / $1,000

$ 800 Months X 5 times payments

Advanced Certificate of Professional Baking & Pastries is: $ 3,200

6 Units 10 Units


Night Course Schedule

Night Course Schedule Option-F

Option-G

Option-H

6 Months Course

3 Months Course

3 Months Course

24 Weeks

12 Weeks

12 Weeks

188 Units Monday - Thursday

114 Units Monday - Friday

64 Units

Night Class: 6:00pm—9:00pm

Night Class: 6:00pm—9:00pm

Bread & Pastry, Cookie, Dessert { Basic & Advanced}

Choice day at class for 3 Days

Bread & Pastry, Cookie, Dessert { Basic & Advanced}

140 Units

Cake Decorations, dessert &

Cake Deco

Review & Practice

Night Class: 6:00pm—9:00pm

96 Units

Bread & Pastry, Cookie, Dessert { Basic & Advanced}

48 Units

6 Units

Cake Deco

10 Units

Review & Practice

Advance Certificate of Professional Baking & Pastries is: $ 2,000

Material Fees: $ 500

Payment Plans Available

Admission $ 1,000 / $ 750 / $ 750

fondant

24 Units

Review & Practice

20 Units

Sandwich course

4 Units

Advanced Certificate of Professional Baking & Pastries is: $ 4,500

Material Fees: $ 1,250

Material Fees: $ 700

Payment Plans Available

Payment Plans Available

Admission $ 1,750

Admission $ 1,900 / $ 1,000 / $1,000

$ 800 Months X 5 times payments

Advanced Certificate of Professional Baking & Pastries is: $ 3,200

6 Units 10 Units


Payment Plans for B,C,D,F,G,H 

Option-B $1,900 for 1st month / $1000 for 2nd / $1000 for 3rd

Option-C $1,000 for 1st month / $750 for 2nd / $750 for 3rd

Option-D $1,900 for 1st month / $1,000 for 2nd / $1,000 for 3rd

Option-F $1,750 for 1st month / $800 per Month(x5)

Option-G $1,900 for 1st month / $1,000 for 2nd / $1,000 for 3rd

Option-H $1,000 for 1st month / $750 for 2nd / $750 for 3rd

Payment Plan for A & E If you pay full amount at Registration you earn a 20% discount !!! “ Challenge yourself by following your Dream!! ”

Tuition Fee: $ 8,100 Material Fee $ 2,500 ___________________ Total : $ 10,600

Discount 20 % of Tuition $ 8,100

Total Amount: $ 8,980

Discount Amount; $ 1,620

Credit Plan for A & E 6 Payments

12 Payments

24 payments

Total: $ 10,600 Admission: $ 2,500

Total: $ 10,600 Admission: $ 2,500

Total: $ 10,600 Admission: $ 2,500

Interest 0 %

Interest 5 %

Interest 8 %

Loan Amount $ 8,100

Loan Amount $ 8,100

6 Payments is: $ 1,350 each months

12 Payments is: $ 708.75 each Months

Loan Amount $ 8,100 24 Payments is: $ 391.50 each months

Full amount $ 10,600.00

Full amount $ 11,005.00

Full amount $ 11,896.00



ScheduleAndPayments