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Drinks Rice & Peanut Milk

Pronunciation dòu jiāng mǐ jiāng

Non-Sugar Soybean Milk

qīng jiāng

Mixed Soybean Milk & Rice Milk

dòu mǐ jiāng

Mixed Soybean Milk & Black Tea

hóng chá dòu jiāng

Black Tea

hóng chá

Salty Soybean Milk

xián dòu jiāng

Soybean Milk

Milk Tea

nǎi chá

Black Soybean Milk

hēi dòu jiāng

Mixed Soybean Milk & Raw Eggs

dòu jiāng dǎ dàn

Pearl Barley Milk

yì rén jiāng

Coffee

kā fēi

Soybean Milk

Salty Soybean Milk

Mixed Soybean Milk & Black Tea

Black Soybean Milk


Rice Roll (pronounced “fàn tuán”)— The rice is glutinous rice. The basic one contains dried pork floss, dried radish, and twisted cruller.

Rice roll flavors

Pronunciation

Rice roll

fàn tuán

Rice roll for vegetarian

fàn tuán

Sweet rice roll

tián

fàn tuán

Rice roll with egg

fàn tuán jiā dàn

Cheese +Rice roll with egg

qǐ sī

dàn

fàn tuán

Bacon + Rice roll with egg

péi gēn

dàn

fàn tuán

Ham +Rice roll with egg

huǒ tuǐ

dàn

fàn tuán

wěi yú

dàn

fàn tuán

Corn +Rice roll with egg

yù mǐ

dàn

fàn tuán

Chicken +Rice roll with egg

jī pái

dàn

fàn tuán

Beef +Rice roll with egg

niú ròu dàn

fàn tuán

Pork +Rice roll with egg

zhū pái

fàn tuán

Canned tuna +Rice roll with egg

dàn

Rice roll for vegetarian—Replaced dried pork floss by soy meat piece. Sweet rice roll— only rice with twisted cruller and sweet powdered peanut.


Steamed bun (pronounced “mán tou”)— Made by flour. Taste simple and a little bit sweet. One of the traditional breakfast in Taiwan.

Steamed bun flavors

Pronunciation

Steamed bun with egg

mán tou jiā dàn

Vegetable bun with egg

cài bāo jiā dàn

Meet bun with egg

ròu bāo jiā dàn

Sweetened bean paste bun with egg

dòu shā tiáo jiā dàn

Salty steamed bun

xián mán tou

Cheese+ Steamed bun with egg

qǐ sī

dàn mán tou

Bacon +Steamed bun with egg

péi gēn

dàn mán tou

Ham +Steamed bun with egg

huǒ tuǐ

dàn mán tou

Pork floss +Steamed bun with egg

ròu song dàn mán tou

Tuna +Steamed bun with egg

wěi yú

dàn mán tou

Corn +Steamed bun with egg

yù mǐ

dàn mán tou

Pork+Steamed bun with egg

zhū pái

dàn mán tou

Chicken +Steamed bun with egg

jī pái

dàn mán tou

Beef +Steamed bon with egg

niú ròu

dàn mán tou


Chinese Omelet (pronounced “dàn bǐng”)— The Chinese egg pancake mixed with different ingredients It is often eaten with the soybean sauce One of the most common breakfasts in Taiwan

Chinese Omelet flavors

Pronunciation

Original

yuán wèi

Cheese

qǐ sī

Corn

yù mǐ

Tuna

wěi yú

Ham

huǒ tuǐ

Dried Pork Floss Bacon Fried Bread Stick

ròu sōng péi gēn yóu tiáo

Vegetable

shēng cài

Pork chop

zhū pái

Chicken chop

jī pái

Beef

niú ròu


Pronounce hé bāo dàn

Sunny side up

cōng huā dàn

Fried egg with green onion Steamed bun with vegetable filing

cài bāo Steamed bun with meat filling ròu bāo zòu shā tiáo

Sweetened bean paste bun Steamed bun

mán tou

Twisted cruller/ Fried bread stick

yóu tiáo

Sweet Crispy cake

tián sū bǐng

Salty crispy cake

xián sū bǐng

Radish Cake

luó bo gāo

Pan-fried dumpling

jiān jiǎo

Radish Cake with egg

Twisted cruller/ Fried bread stick

Radish Cake

luó bo gāo jiā dàn

Crispy cake

Pan-fried dumpling

Traditional Taiwanese Breakfast Menu  
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