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SKY CUISINE

HANDLING AND AVIATION FUEL


SKY SERVICES S.p.A. Head Office via Guantai Nuovi 16 - 80133 Naples - Italy ph. +39.081.552.2421 ph. +39.081.251.4837 fax +39.081.551.3439 e-mail info@skyservices.it Certified UNI EN ISO 9001/2008; 14001/2004 Certified ENAC

www.skyservices.it


Breakfast

(hot selections / cold selections)

Assorted tea bags in basket Bagel Bagels filled with salmon and cream cheese Bread assorted Breakfast ham and cheeses Butter Butter roses Cereals / Muesli / Granola Coffee cream Crackers assorted Cream cheese Croissants small sweet / salted Croissants sweet / salted

PACKAGE

GR P. PIECE

portion piece piece piece portion piece piece portion piece portion portion piece piece

5 x 2 gr 1 x 80 gr 1 x 150 gr 1 x 30 gr 100 gr 1 x 8 gr 1 x 10 gr 40 gr 1 x 10 gr 40 gr 30 gr 1 x 25 gr 1 x 80 gr

3


Breakfast

(hot selections / cold selections)

PACKAGE

GR P. PIECE

Danish Donuts Jams jellies Milk Muffin Pita bread Plum cake Scones Sliced toasted white or wholemeal bread cut in triangles Yogurts assorted

piece piece glass jar bottle piece portion portion piece portion jar

1 x 90 gr 1 x 50 gr 1 x 30 gr 1 lt 1 x 95 gr 40 gr 90 gr 1 x 80 gr 6 x 50 gr 1 x 125 gr

Bacon Boiled eggs

portion piece

50 gr 1 x 40 gr


Coffee Coffee (Espresso) Hashbrowns Mushrooms Omelettes assorted Omellettes plain Pancakes Sausages Scrambled eggs Vegetarian salted pies

PACKAGE

GR P. PIECE

thermos capsules portion portion piece piece piece portion portion piece

1 lt capsules 70 gr 70 gr 1 x 120 gr 1 x 100 gr 1 x 30 gr 70 gr 80 gr 120 gr


Starters

Cold selections

Assorted cheeses - with confitures on request Assorted cold cuts and cured meats from the tray Assortment of patĂŠs Beef carpaccio in delicate yogurt dip Bresaola rolls filled with truffled cream Caprese (tomato & mozzarella) salad with basil Caprese skewers (3 pcs kebabs) Cheese with cut meats Crudites with assorted dips Flower shaped bresaola with rocket and parmesan Fresh fish carpaccio assortment (sugg. with dill citronette) Jumbo prawns cocktail (served in melon, grapefruit, avocado) Mixed olives

PACKAGE portion portion portion portion portion portion portion portion portion portion portion portion portion

GR P. PORT 100 gr 150 gr 80 gr 120 gr 130 gr 200 gr 90 gr 120 gr 120 gr 110 gr 130 gr 150 gr 170 gr


PACKAGE Mixed underoils Parma ham and mini melon drops Prawn & soy sprout salad with separate cucumber dip Smoked fish assortment, well garnished Smoked swordfish millefeuille with tomatoes & avocado Typical Italian antipasti Typical Italian vegetarian bruschetta Zucchini rolls filled with caprino goat cheese & shaved almonds Top quality caviar per kg. Caviar garnish (Full accomp. to include finely chopped egg white, egg yolk, parsley, capers, onion, lemon wedges, melba toast or toast points and sour cream)

portion portion portion portion portion portion portion portion jar portion

GR P. PORT 150 gr 220 gr 100 gr 130 gr 100 gr 150 gr 140 gr 100 gr on request 100 gr


Starters

Hot selections

Assorted mini quiche Fresh tuna fillet with sesame seeds and balsamic sauce Fried mozzarella cheese with anchovies & basil Green beans rolled with raw bacon Hot canapes Individual vegetables quiche Polenta with porcini mushrooms & parmesan chips Scallops au gratin in shells Zucchini and potato flan accompanied by dried tomato

PACKAGE

GR P. PORT

piece portion portion portion piece portion portion portion portion

60 gr 170 gr 100 gr 120 gr 1 x 20 gr 80 gr 120 gr 150 gr 80 gr


Snacks Baguette large (filled) Baguette small (filled) Bruschetta Club sandwiches Cold canapes - with caviar Cold canapes - with fois gras pate' Cold canapes assorted Finger food Hot snacks Mini pizzas / rustici Open sandwiches Sandwiches large Sandwiches small Stuffed focacce

PACKAGE

GR P. PIECE

piece piece piece piece piece piece piece piece portion portion piece piece piece piece

1 x 150 gr 1 x 100 gr 1 x 25 gr 1 x 60 gr 1 x 20 gr 1 x 25 gr 1 x 25 gr 1 x 25 gr 130 gr 130 gr 1 x 50 gr 1 x 80 gr 1 x 40 gr 1 x 80 gr


Soup Selections Creamy vegetable soup with crispy croutons Creamy chicken soup Lobster bisque Sea crayfish soup Soups and cream soups Clear minestrone soup with vegetables and cereals Cream of carrots with scallops served with modena balsamic vinegar Cream of chicken soup Cream of Jerusalem artichoke soup

PACKAGE portion portion portion portion portion portion portion portion portion

GR P. PORT 150 gr 150 gr 130 gr 140 gr 150 gr 200 gr 180 gr 200 gr 180 gr


First dishes Baked rice dishes and timbales Bucatini with amatriciana sauce Cannelloni (filled and baked pasta rolls) Cannelloni with ricotta & spinach with shaved black truffle Carbonara pasta CrepĂŠs Lasagne with bolognese sauce Lobster linguine served with lobster tail Milanese style risotto with sausages Orecchiette with wild boar ragout and spinach Pappardelle with creamy porcini truffled sauce Pasta with bolognese sauce Pasta with vodka

PACKAGE portion portion portion portion portion portion portion portion portion portion portion portion portion

GR P. PORT 100 gr 140 gr 140 gr 130 gr 130 gr 150 gr 200 gr 150 gr 130 gr 150 gr 140 gr 130 gr 120 gr


First dishes Pasta, risotto, tortellini with mushrooms Ravioli Ravioli filled with pumpkins with butter & sage sauce Ravioli with spinach and ricotta Risotto 4 cheeses sauce Risotto with asparagus & crescenza cheese Risotto with broccoli & red mullet Risotto with speck & saffron Risotto with taleggio & pears Seafood spaghetti Small macaroni pasta with eggplants, tomato & mozzarella cubes Small penne with pesto sauce, green beans and potatoes Spaghetti with seafood and tomato sauce

PACKAGE portion portion portion portion portion portion portion portion portion portion portion portion portion

GR P. PORT 140 gr 130 gr 150 gr 130 gr 130 gr 150 gr 150 gr 150 gr 150 gr 180 gr 150 gr 150 gr 180 gr


PACKAGE Steamed rice Strawberries & champagne risotto Tortelli pasta filled with fish served with almonds & zucchini Trofie pasta with pesto sauce Various kinds of pasta with sauce or seasoning aside

portion portion portion portion portion

GR P. PORT 100 gr 130 gr 140 gr 130 gr 140 gr


Main courses

(meat selections)

Chicken (roasted or grilled breast) Chicken escalope with thyme & creamy lemon sauce Fiorentina - T-bone beef steak Grilled beef fillet / braised beef Lamb ribs Pork escalope Roast beef Roasted chicken legs with aromatic herbs Turkey (roasted or grilled breast) Veal cordon bleu Veal escalope / roast veal / veal stew Veal fillet with porcini mushrooms Veal milanese chop with bone

PACKAGE portion portion portion portion portion portion portion portion portion portion portion portion portion

GR P. PORT 100 gr 120 gr 250 gr 180 gr 150 gr 130 gr 120 gr 120 gr 150 gr 150 gr 160 gr 180 gr 200 gr


PACKAGE Chicken bites Spinacino (special veal fillet) Stroganoff beef Milanese veal chop with rocket leaves & cherry tomatoes cubes Oven baked lamb chops with separate mint sauce Pan fried beef fillet wrapped by bacon served with potatoes rosti Veal saltimbocca rolls filled with raw ham & sage

portion portion portion portion portion portion portion

GR P. PORT 130 gr 150 gr 180 gr 150 gr 140 gr 200 gr 180 gr


Main courses

(fish selections)

King prawns mixed grill and langoustines Lobster au gratin with mornay sauce Seafood tray Seafood tray with lobster Sushi and sashimi Octopus with potatoes Grilled king prawns Salad with shrimps Lobster Lobster catalan style Shrimps King prawn Small octopus

PACKAGE portion portion portion portion piece portion portion portion portion portion portion portion portion

GR P. PORT 150 gr 250 gr 270 gr 320 gr 40 gr 180 gr 150 gr 180 gr 230 gr 260 gr 130 gr 150 gr 120 gr


PACKAGE Cuttlefish Octopus and potatoes Swordfish John Dory Sole Sea bass Gilthead bream Grouper Salmon trout Grilled king prawns with a separate lemon & ginger sauce Herb-crusted salmon fillet accompanied by vegetables ratatouille Lobster au gratin with mornay sauce Oven baked halibut fillet with a separate green apples & bay herb sauce Oven baked sea bass rose served with a saffron & chives sauce

portion portion portion portion portion portion portion portion portion portion portion portion portion portion

GR P. PORT 130 gr 180 gr 150 gr 130 gr 120 gr 130 gr 130 gr 130 gr 150 gr 150 gr 200 gr 200 gr 180 gr 150 gr


Side dishes Oven baked asparagus au gratin Courgettes carpaccio with pink pepper citronette New potatoes with parsley Oven baked spinach with butter Sweet & sour pan-fried vegetables Vegetables (grilled or steamed) Salads Caesar salad Caesar salad with chicken Greek salad Tuna salad Egg salad Nicoise salad

PACKAGE portion portion portion portion portion portion portion portion portion portion portion portion portion

GR P. PORT 80 gr 70 gr 100 gr 100 gr 120 gr 120 gr 120 gr 120 gr 140 gr 130 gr 130 gr 120 gr 160 gr


PACKAGE Cous cous Hummus dip Country mashed potatoes with olives & basil Eggplant caponata Pan fried thready spinach with butter & parmesan

portion portion portion portion portion

GR P. PORT 130 gr 100 gr 120 gr 120 gr 120 gr


Desserts Biscuits assortment Cakes slices Fruit tart Pastries assorted Profiteroles / Tiramisu Pudding / Mousse Strawberries covered by chocolate Dessert mon amour (assorted desserts tasting) 2 choices Dessert mon amour (assorted desserts tasting) 3 choices Mini cake individual Truffles / chocolates Breakfast cake Cannoli with ricotta cheese Mascarpone & rhum cream with cantucci biscuits

PACKAGE

GR P. PIECE

portion piece piece piece portion piece piece portion portion piece portion piece portion portion

60 gr 1 x 100 gr 1 x 120 gr 1 x 20 gr 100 gr 100 gr 1 x 25 gr 2 x 75 gr 3 x 75 gr 1 x 75 gr 120 gr 1 x 80 gr 1 x 90 gr 1 x 90 gr


Fruit selections Basket of assorted fruits (single portion) Sliced exotic fruits (single portion) Fruit salad (single portion) Fresh squeezed juice Berries Fruit kebabs (5 pcs) Fruit kebabs with cheese (3 pcs) Juices in bottle / tetrapack

International newspapers Dishwashing service

PACKAGE

GR P. PIECE

portion portion piece bottle portion portion portion bottle

300 gr 220 gr 1 x 250 gr 500 ml 240 gr 150 gr 150 gr 1 lt


Our catering service available at: Milan Linate LIML/LIN ph. +39 02.7020.8179 ph. +39 02.7021.0266 fax +39 02.7020.8383 ops +39 333.4799.398 e-mail lin@skyservices.it freq. 131.900 Mhz

Milan Malpensa LIMC/MXP ph. +39 02.5858.3584 ph. +39 02.5858.7801 fax +39 02.5858.7257 ops +39 338.7741.795 e-mail mxp@skyservices.it freq. 131.900 Mhz

Treviso Sant’Angelo LIPH/TSF ph. +39 041.8627.070 fax +39 041.2698.394 ops +39 331.4895.449 e-mail tsf@skyservices.it freq. 131.900 Mhz

Venice Tessera LIPZ/VCE ph. +39 041.8627.070 fax +39 041.2698.394 ops +39 331.4895.449 e-mail vce@skyservices.it freq. 131.900 Mhz

Rome Ciampino LIRA/CIA ph. +39 06.7934.0051 fax. +39 06.7934.0030 ops +39 333.4728.912 e-mail lira@skyservices.it e-mail cia@skyservices.it freq. 131.900 Mhz

Naples Capodichino LIRN/NAP ph. +39 081.2311.048 fax +39 081.7800.031 ops +39 338.7735.768 e-mail nap@skyservices.it freq. 131.900 Mhz

Salerno Amalfi Coast LIRI/QSR ph. +39 081.2311.048 fax +39 081.7800.031 ops +39 338.7735.768 e-mail qsr@skyservices.it freq. 131.900 Mhz

Verona Villafranca LIPX/VRN opening soon e-mail vrn@skyservices.it

All shown pictures are purely indicative


HANDLING AND AVIATION FUEL

via Guantai Nuovi 16 - 80133 Naples - Italy ph. +39.081.552.2421 ph. +39.081.251.4837 fax +39.081.551.3439 info@skyservices.it - www.skyservices.it

Skyservices Cuisine  

Skyservices Cuisine

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