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Strawberry Arugula Salad Recipe •

2 cups torn fresh arugula or baby spinach

3/4 cup quartered fresh strawberries

1/4 cup slivered almonds

1/4 cup crumbled Gorgonzola cheese

2 tablespoons chopped red onion

2 tablespoons olive oil

1 tablespoon thawed orange juice concentrate

1 tablespoon balsamic vinegar

1-1/2 teaspoons grated orange peel

1/8 teaspoon ground ginger

Directions •

In a salad bowl, combine the first five ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange peel and ginger. Pour over salad; toss gently to coat. Yield: 2 servings.

Nutritional Facts 1-1/4 cups equals 295 calories, 25 g fat (5 g saturated fat), 13 mg cholesterol, 199 mg sodium, 14 g carbohydrate, 4 g fiber, 7 g protein.


Strawberry Salad for Spring