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Our Farmers

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Thank You Since 1919, the farm families of Cabot Co-op have been passionate about making the world's best dairy products. We use only the purest ingredients to cra our creamy, delicious classics. Just maybe, that's why we've won every major award for taste. Learn more at cabotcheese.coop

Individual Chili-Cheddar Meatloves Serves 2 Cooking spray ½ small onion, chopped ¼ green bell pepper, chopped 1 small garlic clove, minced ¼ cup chili sauce or ketchup, divided 6 oz. Cabot Pepper Jack, grated (about 1½ cups) 6 oz. raw extra-lean ground beef

1 Tbsp. maple syrup 1 tsp. chili powder 6 crushed saltine crackers a dash of salt ¼ tsp. black pepper Dash of Worcestershire sauce Dash of red pepper flakes 1 large egg, lightly beaten

PREHEAT oven to 350°F. COAT a large nonstick skillet with cooking spray; place over medium heat. Add onion, bell pepper, and garlic; sauté 3 to 5 min. or until tender. Combine onion mixture, 2 Tbsp. chili sauce, ½ cup cheese and remaining ingredients in a medium bowl. SPOON meat mixture into 4 muffin cups coated with cooking spray. Top evenly with remaining cheese. Bake at 350°F for 12 min.; top with remaining 2 Tbsp. chili sauce. Bake an additional 10 min. or until a thermometer registers 160°F. Let stand for 5 min. before serving.

T RY O U R AWARD-WINNING FLAVORS

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