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Appetizers Pulled Pork Steamed Buns

Marinated Shrimp Tacos

Two pillowy steamed buns filled with pulled pork in St. Louis BBQ sauce mixed with Hoisin, then topped with sliced dill pickles, picked cilantro and Sriracha hot sauce 7

Two soft corn tortillas filled with shrimp marinated in cumin, pineapple juice and cilantro then topped with roasted peppers, fresh cilantro and a salsa rosa. 8

Pimento Cheese Deviled Eggs

Cheese Plate

Four deviled eggs spiked with a pimento cheese filling made with cheddar cheese, mayonnaise, peppers, and a touch of cayenne 3

3 cheeses served w/ lavasch crackers & Illinois apple butter { Prairie Breeze } { Tilston Blue } { Ocooch Moutain } 10

Chips & Dip

Selection of 3 salamis from St. Louis’ Salume Beddu, served with lavash crackers and horseradish mustard { Calabrese } { Veneto } { Finocchiona} 10

Salume Beddu Plate

Tortilla chips served with your choice of one of the following cheese dips: { Local beer & cheese } { Chili con queso } 7

Salads Green Monster Salad

Baby Spinach

shaved collards, golden raisins, arugula, avocado with a cider-maple syrup vinaigrette 6

Buttery croutons, marinated peppers, cherry tomatoes, Cucumber-Mayfair dressing 6

Add poached shrimp to any salad 6 Add grilled & chilled chicken to any salad 4


{ All sandwiches served with Chips }

The Butcher’s Sandwich

Sliced Salume Beddu salami with gardineira, peppery baby arugula and shaved parmesan 8

Breakfast Club

{ optional: remove the bacon for vegetarian }

Fried up farm egg, thick bacon, lettuce and tomato jam on toasted rustic bread 8

Quarter Pounder

Local ground beef patty on toasted Companion brioche bun with country ham jam, romaine, shaved red onion { 2 for bacon } 10

Entrees Ricotta Dumplings

{ optional: remove chicken for vegetarian }

Sautéed chicken with caramelized onions and sun dried tomatoes tossed with ricotta dumplings and drizzled with Italian salsa verde 12

Ozark Forest Mushroom Carbonara { optional: remove pancetta for vegetarian }

Salume Beddu pancetta cooked with onions and garlic, mixed with Midwest Pasta then sprinkled with torn basil and parmesan cheese 13

Twice Cooked Scallops

Olive oil poached then roasted diver scallops with peppers & new potatoes finished with an Argentinian chimichurri sauce 15

Red Wine Braised Illinois Beef

Fork tender beef slow cooked with red wine & balsamic vinegar, served with garlicky sautéed spinach and a pecan – golden raisin, relish 16

Desserts Kitchen Sink Cookie A cookie with a little of everything in it including rolled oats, grated coconut, pecans and corn flakes 3

Chocolate Whoopie Pie a fun sandwich of chocolate muffin tops filled with bourbon-vanilla marshmallow fluff 4

Bread Pudding A traditional warm dessert flavored with a touch of cinnamon and clove, served with a rum - white chocolate sauce 5

Serendipity Ice Cream Floats Two scoops of vanilla bean ice cream with your choice of: { Coca-Cola | Barq’s Rootbeer | Ginger ale | Dreamcicle | Stout (add $3) } 5

MX Movies St. Louis Menu  

MX Movies in Downtown St. Louis is a luxury movie theatre with easy-to-eat-at-your-seat menu options from Executive Chef Josh Galliano.

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