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SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 4500

10pm until 1pm, weekdaysSaturdays 8am until noon and Sundays weekends 10am until 1pm

PARLOUR BREAKFAST VIENNOISERIES

Homebaked brown & white toast with butter, jam and marmalade (gluten-free toasts also available) £3.00

Pain au chocolat

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«9 CONDUIT STREET» Poached eggs, tomato concassé, Cumberland sausage, black pudding, Portobello mushrooms, bacon powder

EGGS FLORENTINE Two poached eggs, spinach coulis, lemon beurre blanc with bacon £12.00 or Scottish smoked salmon £13.00

APPLE £5.00

ORANGE £5.00

GRAPEFRUIT £5.00

£2.50

Brioche £2.50

Lincolnshire rhubarb tart £3.00

Chausson aux pommes £2.50

POACHED EGGS Crab and celeriac remoulade, toasted brioche

WINTER BLUSH

«FRIED» EGGS Avocado and sketch’up £11.00

£14.00

FRUITS & CÉRÉALES

HOMEMADE PANCAKE Grenadine cream, grapefruit marmalade

PORRIDGE Coconut milk, caramelised banana

£8.00

£5.00

£6.50

FRESH JUICES

£11.00

Croissant

GRANOLA Greek yogurt, lime infused honey, pumpkin ice cream

2002

LES OEUFS

£2.50

All prices are subject to change

arlour

ALL ABOUT FRUIT Medley of seasonal fresh fruits

SCRAMBLED EGGS Chorizo and roasted pepper fondue £11.00

FLAT OMELETTE Portobello mushrooms, Gorgonzola Chantilly £9.00

Strawberry and orange £6.50

ORCHARD’S KISS Apple, orange and basil £6.50

SWEET PEPPER Strawberry, apple and Espelette pepper

£6.50

CLEAN AND GREEN SOFT BOILED EGGS Cauliflower velouté and PAN FRIED EGGS Cheddar, mortadella and Scottish smoked salmon £12.00 Spring chutney

Cucumber, apple and ginger

£6.50

£12.00

£8.50

from 12.30pm to 5:30pm

CREAM TEA Fruit & plain scones served with jam and clotted cream

and

Choice of teas £10.50 PER PERSON

PLEASE TAKE ADVANTAGE OF OUR FREE WIFI SERVICE - SKETCH WIFI This Menu was designed by Ich&Kar in October 2010 The images were originally used to illustrate the 1902 Sears Roebuck catalogue


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SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 4500

arlour

2004

12pm - 6 pm Monday to Friday, 1pm - 6pm Saturday & Sunday

PARLOUR COMFORT FOOD

Please be advised our dishes may contain allergens, for advice please speak to your waiter

a SUITABLE FOR VEGETARIANS

MAIN COURSES Macaroni cheese Macaroni gratinated with celeriac remoulade £13.00 a

Grilled white asparagus

Crispy duck leg

dressed in a fresh herb crumble, tarragon mousseline £21.00

Artichoke cream, walnut oil, endive salad £18.00

STARTERS

Beef and foie gras burger

with sketchup sauce, red cabbage and Xeres jelly, French fries £19.00

SANDWICHES Salmon

Salmon coulibiac, baby spinach, Paris mushrooms, beurre blanc £18.00

Mild curry quiche

served with grilled aubergines £11.00

a

Creamy soup of petits pois with mint

gouda, lettuce stuffed with bacon powder and spring onions

Melba brioche reblochon

vegetarian sandwich Creamy Paris mushrooms, baby spinach, salad leaves

Beef tartare

Steak frites

Spring 2017

Bavette steak with béarnaise sauce £21.00

£9.00

£22.00

a

£14.00

PLAT DU JOUR

Sliced Avocado

pink grapefruit, «crevette mimosa» £15.00

£15.00

Monday

Blanquette de veau with apple and ginger

Burrata

datterini tomatoes with basil and aged balsamic vinegar, parma ham £15.00

Wednesday Twice-baked haddock and scallop soufflé

Duck «parmentier»

sauerkraut, morteau sausage and juniper beurre blanc

£17.00

Friday

Fish and chips: pollock, potato sticks, coleslaw, green apple, mushy peas, sketchup

Saturday / Sunday Roast rump of beef, sautéed potatoes, Bordelaise sauce

£4.50

a

£4.50

a

Mixed salad

£4.50

a

Creamed spinach

£4.50

a

Steamed vegetables

£5.50

a

Marguerite bread and butter

Charcuterie

£9.00

Black «Croque»

Squid ink bread, mozzarella and basil oil, tomato and courgette £9.50

SIDE ORDERS

£18.00

Parma ham, honey roast ham, toasted sour dough, mustard ice cream

Thursday

Cocotte of chicken and tiger prawn curry

Tuesday

Pan-fried sea bream scented with thyme, kalamansi beurre blanc, fregola and baby fennels

Salmon

Scottish Smoked salmon bagel, Jacob’s cream, white cabbage

French fries

sketch club

Serrano & Paris ham, shrimps, Emmenthal, Thai mayonnaise, sweet & sour onions, beetroot jelly £11.50


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2003

Please be advised our dishes may contain allergens, for advice please speak to your waiter

arlour

SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 4500

S ignature C akes May contain traces of nuts

Gâteau Chocolat / Caramel

London to Paris

Chocolate caramel mousse, cocoa dacquoise, crispy hazelnut feuillantine and caramel marmalade £6.00

Pâte à choux filled with praliné mousseline, coffee and hazelnut caramel £6.00

Irish Coffee

Passion Fruit Eclair

Coffee cremeux, praliné sponge biscuit with coffee and Baileys jelly, vanilla cream £6.00

Pâte à choux filled with passion fruit cremeux and candied grapefruit marmelade, vanilla streusel £6.00

Chocolate Tartlet

Manjari chocolate ganache, with cocoa biscuit, chocolate sablé , baileys and kalhua fudge £6.00

Lemon Love

Sablé Breton, lemon curd, candied lemon paste and soft meringue £6.00

Raspberry Tart

Cinnamon sable pastry with raspberry financier, fresh raspberries £6.00

Strawberry Tart

Sable pastry with vanilla cream, strawberry jam and fresh strawberries £6.00

Fraisier

Genoise biscuit with strawberries, vanilla cream, almond paste £6.00

Victoria Sponge Cake

Sponge biscuit with raspberry jam, vanilla chantilly £6.00

Mango Tart

Sable pastry with mango cremeux, ginger glaze and fresh mango £6.00

Pistachio Religieuse

Pâte à choux filled with pistachio cream, orange jam, pistachio praliné £6.00

ALMON DS & OLIVE S

CHEESE & DESSERTS Selection of sorbets and ice creams £2.00 PER SCOOP Cheese board with chutney and salad £13.00

£4.50

Macaroons

Salt Caramel or Rose & Raspberry or Manjari Dark Chocolate or Lemon or Earl Grey £1.50


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2009

arlour

SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 4500

JING TEA SELECTION BLACK TEA £4.50

OOLONG TEA £5.50

The world’s best black teas are whole leaf and produced in India, Sri Lanka and China. Assertive and robust, they can be enjoyed with or without milk.

Oolong teas are a speciality of Southeast China and Taiwan. Their production is complex and involves great skill. They offer a profusion of flavours from light notes of fresh flowers to richly textured roasted hazels and chocolate.

KEEMUN GONG FU

A superb breakfast tea; clear and precise with a sweet finish, perfect for everyday drinking.

DARJEELING 2ND FLUSH

Leaf and bud sets and silver tips, this second flush Darjeeling has a fragrant and warm aroma and a quenching and crisp taste.

EARL GREY SUPREME

Refreshing and sweet, with lifted citrus charm freshening the structured tenacity of the Ceylon leaf. A perfectly focussed classic.

CEYLON & ROSE

Soft and quenching, with light, graceful textures and gently perfumed with rose-garden charm.

VANILLA TEA

A black tea scented with sumptuous, moistly ripe vanilla and a soft, raisin-sweet edge.

CHAI

Juicy, rich, rounded and warming flavours, combining the soft, gratifying palate-fulness of black tea with subtle sweet spice.

White tea originates in the spectacular mountains of Fuding in China. It is the least processed of all teas, beautifully delicate with notes of honey and melon.

SILVER NEEDLE

ASSAM BREAKFAST

A comforting and full breakfast classic, with rich malty sweetness.

WHITE TEA £6.50

TAIWAN ORIENTAL BEAUTY

Light, delicate, fruity flavours underpinned by cucumber and melon.

This supreme Formosa Oolong is honeyed and sweet, offering a complex aroma with a delicate, sherbet sweetness.

IRON BUDDHA

Intense floral and mineral complexities underpinned by rousing tart freshness.

PUERH TEA £6.00 Like fine wine, puerh tea improves over time. The ageing process matures and develops the flavour, giving mellowness and complexity.

VINTAGE MINI CAKES

Despite the deep colour saturation, this is a relatively light and gentle cooked puerh of great harmony and balance.

GREEN TEA £4,50 Green tea is the oldest type of tea in the world. Great green teas are characterised by vibrant spring freshness coupled with a quenching, sweet finish.

JASMINE PEARLS

Velvety, full and enticing green tea leaf lifted by fresh and heady jasmine aroma.

SICHUAN DEW

A hand-picked and steamed green tea from the humid plains of central Sichuan. An example of Chinese steamed green tea with a thick texture, rich umami flavour and an ancient heritage.

FLOWERING OSMANTHUS

Sweet and soothing flowering green tea hand tied around an explosive orange osmanthus flower.

MATCHA SUPREME

Deliciously sweet and deep flavour. Its vivid, bright green colour is typical of Matcha tea produced using the finest tencha base leaves.


SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 4500

DAVID SHRIGLEY CERAMICS Milk Jug & Sugar Bowl £65 Cruet set £80 Side plate x4 £100 Teaset (teapot, milk jug, sugar bowl) £150 Tea cup & saucer x4 £160 Espresso cup & saucer x4 £155

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2008

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RARE & EXOTIC COFFEE SELECTED BY

PIERRE GAGNAIRE Espresso

HERBAL INFUSIONS £4.50 Freshly picked whole herbs, flowers or fruits are dried to create the best herbal infusions. They have fragrant and clear tastes and are caffeine-free.

£4.50

Americano Double espresso Cappuccino Latte £4.75

Served in a cafetière £5.00 FOR ONE PERSON £8.00 FOR TWO

WHOLE ROSE BUDS

Light and fragrant like a delicate perfume, the infusion is soothing, soft and refreshing.

ORGANIC WHOLE CHAMOMILE FLOWERS

Bright, full, mellow floral depths with soft, refreshingly bitter vegetal complexities in the finish.

WHOLE PEPPERMINT LEAF

Insistent, deep and full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.

JAMAICAN

BLUE MOUNTAIN

A fine example of this complex, multi-layered coffee

BLACKCURRANT AND HIBISCUS

Vivid, intense and lively, with a rich spectrum of berry fruits, bright supporting acidity and a sweet, perfumed finish.

LEMONGRASS AND GINGER

HAWAII

a discretionary 12.5% service charge will be added to your bill

Rob Peter to pay Paul? Not at sketch, every penny of the service charge and tips are shared amongst our staff on top of the fair pay they get from us. That is why Rob, Peter and Paul and many others have been with us such a long lovely time.

KONA ESTATE PRIVATE RESERVE Dark and searching, with sustained depths

Extremely refreshing and aromatic lemongrass blended with whole ginger pieces for a gently spicy finish.


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2005

arlour

SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 4500

PARLOUR WINE The following measures are also available: wine 125ml

2016 Les Gîtes, Cuvée Particulière, Pays d’Oc Fresh, lively, night-harvested blend grown on volcanic soils near Béziers: perfumed, poised and delicious GLASS £8

BOTTLE

£28

2015 Alsace, Cuvée Léon Beyer, Domaine Léon Beyer Masterly blend of Riesling, Pinot Blanc, Sylvaner and Muscat: fragrant, light, lifted… and dry

2013 Chablis, Vieilles Vignes, Domaine George Classically intense, stony and searching GLASS £17.50 BOTTLE

WINE GLASS

CHAMPAGNE GLASS

175ml

125ml

£67

GLASS £13.50 BOTTLE £49

2015 Picpoul de Pinet Préambule, Cave de l’Ormarine Slightly richer style than usual, though with ample lemony freshness

2015 Bourgogne-Aligoté Domaine des Remparts Acacia and hawthorne-scented Aligoté from this leading St Bris domain, full of fresh, appley fruits

GLASS £11.50 BOTTLE £42

GLASS £14 BOTTLE

£52

2015 Vinho Verde, Alvarinho, Contacto, Anselmo Mendes Deep, dense apple and pear flavours based on long skin contract: definitive Alvarinho GLASS £16.50 BOTTLE £62

2016 Monferrato Chiaretto, Montej, Villa Sparina, Piedmont Brilliant, truly gastronomic rosé produced from Barbera and Dolcetto grapes in outstanding Piedmontese terroir: fresh, spicy, intricate GLASS £12.50

2015 Triassic, Astley Vineyards, Worcestershire, England Principally made from the aromatic Siegerrebe variety, and vinified for Astley by Siegerrebe specialist Martin Fowke at Three Choirs, the name refers to the Triassic red sandstone loams in which the vines grow GLASS £12.50

BOTTLE

£47

2015 Gavi, Spinola, Castello di Tassarolo, Piemonte Elegant, fresh, almondy GLASS £15

BOTTLE £56

2016 Sauvignon Blanc, Cloudy Bay, Marlbrough New Zealand’s original cult Sauvignon Blanc still impresses with its layered richness GLASS £21 BOTTLE £79

BOTTLE

£45

2014 Côtes de Provence, Rock Angel, Ch d’Esclans Grenache with Rolle and Tibouren: the perfect blend of delicate fruit with supple, satisfying textures GLASS £21

BOTTLE £79


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SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 4500

arlour

2006

BUBBLES Krug, Grande Cuvée CHAMPAGNE Champagne’s hallmark blend:

Pommery, Rosé The hallmark prettiness, freshness and grace of Pommery’s style is much in evidence in this teasingly romantic wine

multi-faceted and compelling BOTTLE

£375

Pommery, Brut Silver Elegant, fresh, fragrant and creamy GLASS

£15.50

BOTTLE

GLASS

£70

Bollinger, Spécial Cuvée The most authoritative of all Grandes Marques

Pol Roger, Brut Réserve Grace, charm, poise and freshness GLASS

£21

BOTTLE

BOTTLE

£107

Vincent Gonet, Brut Fresh and lively grower’s Champagne with finely balanced fruit and brioche notes BOTTLE

£87

Ruinart, Blanc de Blancs Ruinart provides one of the region’s most approachable Blanc de Blancs: Chiffon-textured, softly lemony, beguiling BOTTLE

£80

£149

BOTTLE

£433

BOTTLE

2015 Les Gîtes, Cuvée Particulière, Pays d’Oc Charmingly soft and fruity red from France’s far south, yet behind the fruit its volcanic soils and wild yeasts bring complexity of flavour, too GLASS

£8

BOTTLE

£12.50

BOTTLE

£297

BOTTLE

2015 Rioja, Bozeto, Exopto Bozeto (derived from the word boceto, meaning ‘sketch’) is unusually 50% Garnacha and 10% Graciano, with just 40% Tempranillo GLASS

£15

BOTTLE

£56

£47

2013 Côtes-du-RhôneVillages, Odyssée Domaine Duseigneur, Rhône Valley Pure, lyrical red Rhône from a great Châteauneuf-based estate, grown biodynamically from vines in Laudun and elsewhere GLASS

£15.50

BOTTLE

£57

£85

£197

Billecart-Salmon, Rosé Subtlety and freshness £34.50

BOTTLE

£183

Valdobbiadene Superiore, Extra Dry, Prosecco Ora’s Selezione version (the best fruit from the best parcels) increases depth and finesse BOTTLE

£28

2012 Coteaux de l’Ardèche, Mescladis, Benoit Salel et Élise Renaud Juicy, mouth-watering and vivacious blend of 90% Gamay with 10% Grenache GLASS

2006 Dom Pérignon Classic refinement and bready poise from this much-loved cuvée in 2006

BOTTLE

2006 Pol Roger, Rosé Extra Cuvée de Réserve Lively, forthright and fleshy pink Champagne with notes of strawberry and orange and a spicy finish (blended with 13% Pinot Noir wine from Cumières)

GLASS

2009 Roederer, Cristal, Brut With 15 per cent oak fermentation and a blend of 60 per cent Pinot and 40 per cent Chardonnay, the 2009 Cristal is “Rich, radiant and totally seductive” according to critic Antonio Galloni GLASS

£141

£18

£65

2014 Bourgogne, Pinot Noir, Paul Pillot Fresh and exuberant, yet with some earthy complexities behind the plum and violet: delicious Pinot Noir from the grape’s home GLASS

£17.50

BOTTLE

£67

2012 PuisseguinSaint-Émilion, Clos du Pavillon Elegant, round-contoured fruit and a stuctured finish: finely crafted Puisseguin from the talented Gonzague Maurice GLASS

£18.50

BOTTLE

£69

2013 Malbec, Cahors, Un Jour sur Terre, Clos d’un Jour Outstanding, low-yielding Cahors aged in small earthenware jars to intensify the wine’s perfumed purity and floral enchantment GLASS

£25.50

BOTTLE

£97


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2007

arlour

SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 4500

SKETCH EXCLUSIVES

PARLOUR COCKTAILS

9 CON DU IT STR E ET

The following measures are also available: spirits 25ml or 35ml

CLASSICS AVAILABLE FROM 8AM TO 6PM

B LOODY MARY

NOLET AND THE WHALE £15.00 Ketel One Vodka, Aperol, peach, lime, Orgeat syrup, egg white

£13.00

An all-time English favourite.

G I LB E RT G RAPE

FRESH JUICES

Cucumber, apple and ginger

C LOVE R C LU B

£13.50

Tanqueray gin, raspberry syrup, lemon juice, egg white

Strawberry and orange

Apple, orange and basil

FRENCH ‘75 £16.00

A refreshing blend of Tanqueray gin, lemon juice and sugar topped with Champagne

SWE ET PE PPE R Strawberry, apple and Espelette pepper

G E NTLE M E N PR E FE R SCOTC H

£16.00 Laphroig whisky, Dubonnet, Campari, orange bitters

WI NTE R B LU S H ORC HAR D’S KI SS

£15.00

Ciroc vodka, Campari, raspberry and ginger syrup, topped with soda

£6.50

C LEAN AN D G R E E N

£14.00

Tanqueray No. 10 gin, Aperol, elderflower cordial and crème de mure with grapefruit

B U B B LE B E E

£17.00 Belsazar White, apple juice, lime juice, ginger, cucumber, Droplets orange blossom honey, soda water

ALCOHOL FREE PE R FECT PASS ION

A heady mix of passion fruit and lychee with a twist of fresh lime. £9.00

ARTIC LE 50 £19.50 Sommerset Apple Brandy 5yr, Breaky Bottom English Sparkling, sugar, honey drop

sketch Parlour Menu  

sketch Parlour menu - *all menus are samples and subject to change. Please contact us at info@sketch.london for more information

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