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WINES WHITE WINE 2015 Picpoul de Pinet, Tradition, Domaine de la Grangette, Languedoc

The Languedoc’s irresistible oyster wine in medal-winning form: scents of citrus and broom, and a fresh yet well-rounded flavour

RED WINE 2015 Montepulciano d’Abruzzo, Samael, Poggio Anima, Abruzzo, Italy

Ample cherry and plum fruits from this single-vineyard Montepulciano, grown with walking distance of the Adriatic: soft, gratifying and moreish

sketch - 9 Conduit Street W1S 2XG 0207 659 4500 - www.sketch.london

sketch - 9 Conduit Street W1S 2XG 0207 659 4500 - www.sketch.london


YOU SAY YOU WANT A REVOLUTION? WINES THREE COURSE LUNCH, A DIPTYQUE 35G SCENTED CANDLE

AND AN EXHIBITION TICKET FOR: WHITE WINE THE V&A - YOU SAY YOU WANT A REVOLUTION? 2014 Riseling, Chapoutier RECORDS AND Schieferkopf, REBELS 1966-70 The Schieferkopf FORsecret £49 of PER PERSON lies in its vineyards which grow on a vein of blue schist in the Bernardvillé area.

TWO COURSES £35.00 THREE COURSES £40.00 RED WINE 2010 Cahors, Malbec, Clos du Colombier

THREEbyCOURSES Known the British £53.00 as the Black wine, Cahors is the birth place of Malbec. INCLUDING ½ BOTTLE OFofHILDON Inky, full and rich with plenty fruits. MINERAL WATER, ½ BOTTLE OF WINE

GOURMET RAPIDE LUNCH MENU STARTER

A selection of four dishes

Endive Roll Bok Choy Tempura / Orange Emulsion Cornish Mussels «Kerloups» Spinach Cream / Reblochon / Paris Mushrooms

MAIN COURSE Fish Baked Skate Wing / Monks Beard / Ravigotte or

Meat Veal / Confit Celeriac / Radicchio / Horseradish or

Vegetarian Chinese Artichokes / Chestnut Mash / Fennel / Thai Grapefruit

CHEESE OR DESSERT ‘Pierre Gagnaire’ Dessert A Combination of Three Desserts or

Selection of Cheese La fromagerie, Marylebone, London & Bernard Antony, Alsace

(£10 supplement) Green Apple / Toasted Hazelnuts / Seasonal Chutney / Green Apple Ice / Toasted / Seasonal Chutney / Camembert CreamHazelnuts / Grape Sorbet Camembert Ice Cream / Grape Sorbet

PLEASE BE ADVISED OUR DISHES MAY CONTAIN ALLERGENS, FOR ADVICE PLEASE SPEAK TO YOUR WAITER


Lecture Room & Library Gourmet Rapide Lunch