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sketch - 9 Conduit Street W1S 2XG 0207 659 4500 -


Arctic Char Mousseline / Crayfish / Lemon Balm Chicken Broth / Sauternes / Spring Onions / Mange Tout / Scallops Asparagus in Two Services: White Asparagus Ice Cream Scented with Cardamom / Raw Slices / Orange Reduction Fricassee of Green Asparagus / Toasted Pistachio / Rocket Jus Emulsified with Olive Oil £45

Perfume of the Earth

Foie Gras and Cranberry Ravioli Flash Smoked in a Hay Cocotte Pumpkin / Pineapple / Mango / Coconut Pâté en Croûte / Mustard Grains / Red Beetroot Sorbet with Star Anise Filled Lettuce Leaf with Red Onions / Snails “à la Bordelaise” Bone Marrow / Rye Bread Crumbs / Nettle Purée £46

Pollock and Carabineros

Line-Caught French Pollock Roasted with Black Peppercorns Dill Infused Fennel Cream / Brown Shrimp and Capers Pan-Fried Carabineros / Condiment “Torrino” Iced Green Apple / Orange Mousse / Pink Radish £47


Black Pearl / Sauerkraut / Imperial Caviar Oscietre Caviar Dim Sum / Cabbage Leaf Mimosa Ricotta Pancake / Raw Mediterranean Tuna / Golden Imperial Caviar Wagyu Beef Tartar / Beluga XX Caviar £120 Please be advised our dishes may contain allergens, for advice please speak to your waiter. A minimum of two courses to be taken per person

FISH Wild Turbot

Marinated with Maniguette and Cooked on the Bone with Seaweed Butter Veal Jus Braised Endive / Seasonal Mushrooms Pan-Fried Broccoli with White Beans and Sobrassada £50

Sea Bass and Foie Gras

Grilled Native Sea Bass Flavoured with Plankton Pan-fried Foie Gras / Cauliflower / Morteau Apple Compote with Tandoori Octopus Stew Pomme Dauphine / Black Garlic £52

Live Langoustines

Pan-fried in Brown Butter / Radish and Cucumber / Rice Vinegar / Apricot Gel Poached in a Kerloups Cream / Kañiwa Manzanilla Flavoured Mousseline / Classic Consommé Ice Cold Tartar / Tarragon / Thao’s Avocado £65


Goosnargh Duck Fillet Roasted in a Cocotte with Cinnamon Coated with a Mix of Buckwheat Seeds / Gingerbread Crumbs and Maple Syrup Grilled Vegetables Crunchy Galette / Red Cabbage with Blackcurrant “Kiachl” / Courgettes with Mint £50


Rack of Limousin Veal Roasted Flavoured with Oregano / Baby Onions and Golden Raisins Artichoke Cream with Mostarda di Cremona Pan-Fried Veal Sweetbread / Morrels with Savagnin Baby Spinach with Gorgonzola “Pomme de Terre Bilou” £55

Bresse Chicken

Breast Scented with Black Truffle and Roasted with Ham White Polenta with Cooking Jus / Lettuce Braised Thigh Gratinated “Parmentier” Style Fleurette Salad £60

CHEESE TABLE Selection of Cheese from La Fromagerie, Marylebone, London & Bernard Antony, Alsace Accompanied by Green Apple / Toasted Hazelnuts / Seasonal Chutney / Camembert Ice Cream / Grape Sorbet ÂŁ25

DESSERTS Black Winter Truffle Mille-Feuille

Crispy Puff Pastry / Vanilla Cream with Black Truffle Sauternes Jelly / Celeriac / Truffled Sugar Cane Syrup Chestnut Ice Cream / Walnut / Paris Mushrooms £23

Chocolate Soufflé

Guanaja Chocolate Soufflé / Zacapa 23 Rum Ganache / Pistachio Parfait Dulcey Chocolate Bar / Black Sesame Anglaise Cocoa Water / Sorbet and Slice of Candied Orange Parlour Tart £20

Somerset Burrow Hill

Bramley Apple Terrine / Ice Wine / Reduced Apple Juice Infused with Peppercorns Cider Mousse Pear Granita / Ewes’ Milk Yogurt and Pear Sorbet Somerset Twenty Flambéed Gold Rush Apple / Somerset Pomona £20

Pierre Gagnaire’s Grand Dessert

Coriander Loukoum / Star Anise Syrup / Soy Milk / Strawberry Prune with Almond Cream / Black Pepper / Black Sesame Crème Anglaise Manjari Ganache / Chestnut Ice Cream / Cocoa Water with Lemon Passion Fruit Battenberg / Pear and Walnut / Victoria Pineapple Sorbet Green Asparagus Royal “Riz au lait” Mousse / Chartreuse / Tutti Frutti Parfait Selection of Six Miniature Desserts in Two Services £25 A discretionary service charge of 12.5% will be added to your bill. Rob Peter to pay Paul? Not at sketch, every penny of the service charge and tips are shared amongst our staff on top of the fair pay they get from us. That is why Rob, Peter and Paul and many others have been with us such a long lovely time.All prices are inclusive of VAT at 20%

Lecture Room & Library a la Carte Menu  

sketch Lecture Room and Library a la carte menu - *all menus are samples and subject to change. Please contact us at for...

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