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dessertsgallery dessert menu sketch

champagnes, sweet & fortified wines




Chestnut cream, coffee parfait, blackberry coulis, vanilla chantilly sprinkled with juniper

Soya milk custard, malabar ice cream, lemon «wurtz», marzipan and frosted banana

Nougat glacé, persimmon with clementine and orange in a rosemary syrup








2014 COTEAUX DU LAYON-ST AUBIN Domaine des Barres, Loire Valley, France

Amazing value for this beautifully poised, sweet Loire white £9.50 - Glass 100ml

Green matcha tea meringues, coconut milk mousseline, dragon fruit syrup £9.50


Cocoa arlette, dried fruits and blackcurrant marmalade, Manjari chocolate panna cotta

Selection of four macaroons £6.00




Chef Gasper’s selection of three sorbets, grapefruit marmalade, passion fruit and exotic coulis £9.50


Mint yoghurt and white chocolate croquant, green cardamom lassi, aloe vera, yellow mango £9.50



2011 LA CHAPELLE DE LAFAURIE Sauternes, France

Perfectly situated between Yquem and Rayne-Vigneau, Lafaurie Peyraguey is heading back to greatness £14.50 - Glass 100ml

2012 VIN DE LIQUEUR Grenyuls, Benoit Salel et Élise Renaud, Rhône Valley, France

Fortified Grenache in the style of Banyuls, yet made in the lonely Ardèche hills: sweet, succulent yet fresh too


Selection of French and British cheeses with their condiments

£18.00 - Glass 100ml

Rob Peter to pay Paul? Not at sketch, every penny of the service charge and tips are shared amongst our staff on top of the fair pay they get from us. That is why Rob, Peter and Paul and many others have been with us such a long lovely time.

V : suitable for vegetarians : contains or may contain traces of nuts. If you have any questions relating to other allergens please speak to your waiter

Soft, creamy and broad, with melon and marzipan notes, yet lent impeccable balance by typically brisk Ruwer acidity £25.50 - Glass 100ml

£39.00 - Glass 100ml

NV SKETCH EXOTIC VANILLA TEA Moussé Fils, Les Varosses, Blanc de Blancs, In/Fusion, Champagne, France

2010 JURANÇON Les Jardins de Babylone, Dagueneau, South-West France

Strained through vanilla-infused tea leaves and finished over ice; tropical grandeur from treasure islands £24.50 - Glass 125ml

1991 VINTAGE PORT Quinta de la Rosa, Pinhão, Portugal

Poised, succulent port packed with cherry and other red-fruit flavours

after dinner drink selection COFFEE



Black tea Green tea Herbal Infusions


Double Espresso Latte machiato Cappuccino £4.75

1994 CH DE FARGUES Sauternes, France

Deep, golden and honeyed Sauternes at full maturity, hence balanced, gentle and less cloyingly sweet than most younger Sauternes. Full of finesse and allusion

£19.50 - Glass 100ml


A discretionary 12.5% service charge will be added to your bill

2010 RIESLING, AUSLESE 37 Eitelsbacher Kartäuserhofberg, Ruwer, Kartäuserhof, Germany


Individually berryselected Petit Manseng: crystalline and intense, packed with flower, stone and citrus flavours £42.50 - Glass 100ml

Gallery Dessert Menu