Page 1

dessertsgallery dessert menu sketch

champagnes, sweet & fortified wines

AUBENAS

TCHOUKI

MONTÉLIMAR

Chestnut cream, coffee parfait, blackberry coulis, vanilla chantilly sprinkled with juniper

Soya milk custard, malabar ice cream, lemon «wurtz», marzipan and frosted banana

Nougat glacé, persimmon with clementine and orange in a rosemary syrup

£9.50

£10.50

£11.00

V

2014 COTEAUX DU LAYON-ST AUBIN Domaine des Barres, Loire Valley, France

Amazing value for this beautifully poised, sweet Loire white £9.50 - Glass 100ml

YOSUKE

Green matcha tea meringues, coconut milk mousseline, dragon fruit syrup £9.50

V

SKETCH CHOCOLATE «039»

Cocoa arlette, dried fruits and blackcurrant marmalade, Manjari chocolate panna cotta

MACAROONS

Selection of four macaroons £6.00

V

£11.00

BEAUBOURG

Chef Gasper’s selection of three sorbets, grapefruit marmalade, passion fruit and exotic coulis £9.50

SO BRITISH

Mint yoghurt and white chocolate croquant, green cardamom lassi, aloe vera, yellow mango £9.50

2011 LA CHAPELLE DE LAFAURIE Sauternes, Bordeaux, France

Perfectly situated between Yquem and Rayne-Vigneau, Lafaurie Peyraguey is heading back to greatness £14.50 - Glass 100ml

2012 VIN DE LIQUEUR Grenyuls, Salel et Renaud, Rhône Valley, France

V

cheese

2007 RIESLING, AUSLESE Monzinger Frühlingsplätzchen, Nahe, Emrich-Schönleber, Germany

Pristine, refreshing and resonant: the years have served to deepen and amplify the fruits and increase the wine’s harmony still further £24.50 - Glass 100ml

NV SKETCH EXOTIC VANILLA TEA Moussé Fils, Les Varosses, Doux, Blanc de Blancs, In/Fusion, Champagne, France

Strained through vanilla-infused tea leaves and finished over ice; tropical grandeur from treasure islands £26.50 - Glass 125ml

Fortified Grenache in the style of Banyuls, yet made in the lonely Ardèche hills: sweet, succulent yet fresh too

SKETCH CHEESE PLATE

Selection of French and British cheeses with their condiments

£18.50 - Glass 100ml

Rob Peter to pay Paul? Not at sketch, every penny of the service charge and tips are shared amongst our staff on top of the fair pay they get from us. That is why Rob, Peter and Paul and many others have been with us such a long lovely time.

V : suitable for vegetarians : contains or may contain traces of nuts. If you have any questions relating to other allergens please speak to your waiter

COFFEE

TEA

Espresso

Black tea Green tea Herbal Infusions

Double Espresso Latte machiato Cappuccino £4.75

£31.50 - Glass 100ml

1994 CH DE FARGUES Sauternes, Bordeaux, France

Deep, golden and honeyed Sauternes at full maturity, hence balanced, gentle and less cloyingly sweet than most younger Sauternes. Full of finesse and allusion £39.00 - Glass 100ml

2010 JURANÇON Les Jardins de Babylone, L-B Dagueneau et Guy Pautrat, South-West France

£42.50 - Glass 100ml

after dinner drink selection £4.25

Buttery yet fresh after three decades, this silkysweet tawny is seamless, burnished and refined

Individually berryselected Petit Manseng: crystalline and intense, packed with flower, stone and citrus flavours

£23.00

A discretionary 12.5% service charge will be added to your bill

NV 30-YEAR-OLD TAWNY PORT Graham, Portugal

£6.50

Gallery Dessert Menu  

sketch Gallery dessert menu -*all menus are samples and subject to change. Please contact us at info@sketch.london for more information

Read more
Read more
Similar to
Popular now
Just for you