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the gallery à la carte menu starter


Delica pumpkin and honey velouté, crunchy turnip, cucumber foam £14


Lamb lettuce, radicchio, chicory, celeriac, avocado, yellow mango £14


Chantilly Lace: black rice, basmati rice, lobster bisque, red pepper, horseradish £17

Twice-baked haddock and scallop soufflé, sauerkraut, morteau sausage and juniper beurre blanc

Roast veal carpaccio, «misfits» condiment


Red tuna sashimi, cauliflower and bonito velouté, soya milk and horseradish cube, mango and green apple

Pan-fried escargots, cherry tomatoes, cuttlefish and Genovese basil, anchovy toast


«Homage to David Shrigley»



Hand-dived Orkney Isle scallops, artichoke, bread sauce, Safi capers


Dover sole meunière, bok choy with beurre Nantais, grilled lemon

Poached Houghton Springs arctic char, chicory and kalamansi butter




Leeks and razor clams, «en vinaigrette» £18

Pink burrata, Stilton, Thai grapefruit, pear and datterini tomatoes


sketch fish and chips: Pollock, matchstick potatoes, coleslaw, green apple, mushy peas, sketchup

Charcuterie: Duck foie gras, Parma ham, honey roast ham, toasted sourdough, mustard ice cream

Var salmon in a «Tchouki-Tchouki» marinade, kombu seaweed, shiitake in Tokashi vinegar





sketch filet de bœuf tartare winter 2016 £24

Selection of French and British cheese with their condiments V

Veal «pot-au-feu», root vegetables, Dijon mustard bouillon £26

Mint lamb croquette, seasonal herb salad, lamb côtelette

Rack of Ibérico pork, sage, sauce cochon, tandoori aubergine, cep ice cream £28

Pan-fried sirloin of Black Angus beef, «sauces et garnitures du jour» £32

Whole-roasted Challans duck two services: Pink and Sarawak peppered aiguilettes, orange bigarde sauce, braised turnip, Maltais condiment Braised leg and foie gras pie for two to share



pasta, risotto, etc. Vialone risotto with green curry, gorgonzola and prune marmalade £15/£18

Udon noodles, «TK» bouillon, garlic, sesame paste, tofu, pearl onions, Paris mushrooms

Pearl barley, Cornish mussels with galangal £18

£18 VG

side order VEGETABLES


Creamed spinach £5

Mashed potatoes V

Sweetcorn gratin £5

A discretionary 12.5% service charge will be added to your bill Rob Peter to pay Paul? Not at sketch, every penny of the service charge and tips are shared amongst our staff on top of the fair pay they get from us. That is why Rob, Peter and Paul and many others have been with us such a long lovely time.

VG : suitable for vegans V

: suitable for vegetarians : contains or may contain traces of nuts

If you have any questions relating to other allergens please speak to your waiter

All prices are subject to change sketch 9 Conduit Street London W1S 2XG | +44 (0) 20 7659 4500 |




White or brown home-baked Marguerite bread with Irish Abernethy salted butter £4.50


Steamed vegetables £6


French fries V

Onion rings £5




Gallery a la carte