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the gallery à la carte menu starter

fish

Creamy soup of petits pois and mint, gouda, lettuce stuffed with bacon powder and spring onions

Twice-baked haddock and scallop soufflé, sauerkraut, morteau sausage and juniper beurre blanc

Charcuterie: Duck foie gras, Parma ham, honey roast ham, toasted sourdough, mustard ice cream

sketch fish and chips: Pollock, matchstick potatoes, coleslaw, green apple, mushy peas, sketchup

£14

£18

£23

£21

Salpicon of hand-dived Orkney Island scallops and Cornish mussels, pointed cabbage, shimeji mushrooms and nasturtium leaf £29

Sliced avocado, pink grapefruit, «crevette mimosa» £15

Romanesco, cauliflower, green beans and green apple in a light mayonnaise £16

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Chantilly Lace: black rice, basmati rice, lobster bisque, red pepper, wasabi £17

Burgundy escargots in a red-wine sauce, onion fondue, Bayonne ham and «en aigre doux» cherry tomatoes £18

«Homage to David Shrigley»

Red tuna sashimi, cauliflower and bonito velouté, soya milk and horseradish cube, mango and green apple

Fillet of brill «Saint-Germain», sauce gribiche, new potatoes £28

Dover sole meunière, bok choy with beurre Nantais, grilled lemon £43

£23

Leeks and razor clams, «en vinaigrette» £18

Selection of French and British cheese with their condiments £24

French white asparagus parmesan herb crumble and tarragon mousseline £21

Pink burrata, Stilton, Thai grapefruit, pear and datterini tomatoes

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meat

sketch filet de bœuf tartare spring 2017 £24

Half a dozen Carlingford oysters infused in a fennel gel, broccoli pureé, smoked eel on toast and cucumber £25

Blanquette de veau with green curry, asparagus and green beans, pilaf rice and puffed rice £26

Kent lamb fillet, aubergine caviar with white miso, cabbage stuffed with sweetbeard and medjool dates

£17

Abanico of Ibérico pork, caramelised sweet onion fondue, capers and persimmon, black pudding and kirsch ravioli £28

Pan-fried sirloin of Black Angus beef, «sauces et garnitures du jour»

Whole-roasted Challans duck two services: Pink and Sarawak peppered aiguilettes, orange bigarade sauce, braised turnip, Maltais condiment Braised leg and foie gras pie for two to share

£32

£32 PER PERSON

VEGETABLES

POTATOES

BREAD & BUTTER

Creamed spinach

Mashed potatoes

£28

meat less dishes Vialone risotto with green curry, gorgonzola and prune marmalade

Crispy quinoa, spinach and garlic velouté £18

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£15/£18

Swiss chard and cheddar ravioli, creamed morel mushrooms with Muscat de Rivesaltes, datterini tomatoes £22

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side order £5

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Sweetcorn gratin £5

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A discretionary 12.5% service charge will be added to your bill Rob Peter to pay Paul? Not at sketch, every penny of the service charge and tips are shared amongst our staff on top of the fair pay they get from us. That is why Rob, Peter and Paul and many others have been with us such a long lovely time.

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: suitable for vegetarians : contains or may contain traces of nuts

If you have any questions relating to other allergens please speak to your waiter

All prices are subject to change sketch 9 Conduit Street London W1S 2XG | +44 (0) 20 7659 4500 | www.sketch.london

£5

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White or brown home-baked Marguerite bread with Irish Abernethy salted butter £4.50

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Steamed vegetables £6

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French fries

Onion rings £5

£5

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Gallery a la carte  

sketch Gallery a la carte menu, please note that this menu - *all menus are samples and subject to change. Please contact us at info@sketch....

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