sketch Afternoon Tea
Alcohol Free Bubbly Afternoon Tea
homemade & served sketch-style no need to pick and choose, as all the treats are yours to eat
Light, vividly sweet grape juice given a tickle of fizz
Assorted finger sandwiches
Attractive with colour coming from a little Merlot and Cabernet
Corn-fed coronation chicken Scottish smoked salmon and Jacob’s tarragon cream American pumpernickel bread, tomato chutney and turnip Black truffle croque-monsieur Egg and mayonnaise, quail egg, caviar
Sultana or plain scone served with Cornish clotted cream, fig and strawberry organic jams
Served from the trolley A choice between Pistachio, cranberry choux or Passion fruit, banana, green cardamom choux
Petits gateaux Mandarin and cinnamon cheesecake Pineapple tart Vanilla and lemon Battenberg cake Chocolate and caramel gâteau Malabar marshmallows
Choice of teas PER PERSON
Sparkling Grape Juice Sparkling Rosé Grape Juice
Children’s Afternoon Tea
Non-alcoholic Raspberry Bellini Fruit-packed, foamy and fun
Champagne Afternoon Tea Pommery Brut Silver Fresh fruits and fresh bread, with a finishing creaminess
Assorted finger sandwiches Corn-fed coronation chicken Avocado and tomato Comté cheese croque-monsieur Traditional ham
Selection of sweet treats
Pommery Brut Rosé
a selection of choux pastries:
Prettiness, freshness and grace: teasingly romantic
Chocolate Caramel Vanilla Malabar marshmallows Fresh meringue
sketch Exotic Tea Moussé Fils, Les Varosses, Blanc de Blancs, In/Fusion poured over a choice of Chai tea, Vanilla infused tea or Earl Grey tea leaves and strained over ice
British Sparkling Afternoon Tea 2010 Breaky Bottom, Cuvée Koizumi Yakumo, Sussex Fine, chalk-grown English sparkling wine: crisp, fresh, pure, vinous and long Champagne by the glass is served in a 125ml measure
Choice of juice INCLUDING PAT THE BEAR
SKETCH TEA SOURCED BY JING TEA, LONDON
BLACK TEA ASSAM BREAKFAST
A comforting and full breakfast classic, with rich malty sweetness.
WHITE TEA SILVER NEEDLE
Light, delicate, fruity flavours underpinned by cucumber and melon.
WHOLE ROSE BUDS
Light and fragrant like a delicate perfume, the infusion is soothing, soft and refreshing.
KEEMUN GONG FU
A superb breakfast tea; clear and precise with a sweet finish, perfect for everyday drinking.
DARJEELING 2ND FLUSH
EARL GREY SUPREME
This supreme Formosa Oolong is honeyed and sweet, offering a complex aroma with a delicate, sherbet sweetness.
Leaf and bud sets and silver tips, this second flush Darjeeling has a fragrant and warm aroma and a quenching and crisp taste.
Refreshing and sweet, with lifted citrus charm freshening the structured tenacity of the Ceylon leaf. A perfectly focussed classic.
CEYLON & ROSE
Soft and quenching, with light, graceful textures and gently perfumed with rose-garden charm.
A black tea scented with sumptuous, moistly ripe vanilla and a soft, raisin-sweet edge.
Juicy, rich, rounded and warming flavours, combining the soft, gratifying palate fullness of black tea with subtle sweet spice.
TAIWAN ORIENTAL BEAUTY
Intense floral and mineral complexities underpinned by rousing tart freshness.
ORGANIC WHOLE CHAMOMILE FLOWERS
Bright, full, mellow floral depths with soft, refreshingly bitter vegetal complexities in the finish.
WHOLE PEPPERMINT LEAF
Insistent, deep and full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.
BLACKCURRANT AND HIBISCUS
Vivid, intense and lively, with a rich spectrum of berry fruits, bright supporting acidity and a sweet, perfumed finish.
LEMONGRASS AND GINGER
Extremely refreshing and aromatic lemongrass blended with whole ginger pieces for a gently spicy finish.
GREEN TEA JASMINE PEARLS
Velvety, full and enticing green tea leaf lifted by fresh and heady jasmine aroma.
A hand-picked and steamed green tea from the humid plains of central Sichuan. An example of Chinese steamed green tea with a thick texture, rich umami flavour and an ancient heritage.
Sweet and soothing flowering green tea hand tied around an explosive orange osmanthus flower.
PUERH TEA VINTAGE MINI CAKES
Despite the deep colour saturation, this is a relatively light and gentle cooked puerh of great harmony and balance.
Nolet and the whale
Ketel One Vodka, Aperol, fresh peach,
Havana Club Añejo Especial, apple, raspberries,
lime juice, Orgeat syrup, egg white
blackberries, lime juice, cranberry and vanilla
Our afternoon tea is too good to share, we ask for one per person Full ingredients may not be listed. If you have a food allergy or intolerance, please inform us before ordering as alternative selections are available A discretionary 12.5% service charge will be added to your bill Rob Peter to pay Paul? Not at sketch, every penny of the service charge and tips are shared amongst our staff on top of the fair pay they get from us. That is why Rob, Peter and Paul and many others have been with us such a long lovely time.
Let’s talk about passion
Marquis vodka, cucumber, orgeat, lime juice,
Marquis vodka with passion fruit,
guava juice with a dash of grapefruit bitters
raspberries, pineapple and lime (alcohol free alternative available) sketch 9 Conduit Street London W1S 2XG | Tel: +44 (0) 20 7659 4500 | www.sketch.london