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sketch Afternoon Tea

Alcohol Free Bubbly Afternoon Tea

homemade & served sketch-style no need to pick and choose, as all the treats are yours to eat

Light, vividly sweet grape juice given a tickle of fizz

Assorted finger sandwiches

Attractive with colour coming from a little Merlot and Cabernet

Corn-fed coronation chicken Scottish smoked salmon and Jacob’s tarragon cream American pumpernickel bread, tomato chutney and turnip Black truffle croque-monsieur Egg and mayonnaise, quail egg, caviar

Sultana or plain scone served with Cornish clotted cream, fig and strawberry organic jams

Served from the trolley A choice between Pistachio, cranberry choux or Passion fruit, banana, green cardamom choux

Petits gateaux Mandarin and cinnamon cheesecake Pineapple tart Vanilla and lemon Battenberg cake Chocolate and caramel gâteau Malabar marshmallows

Choice of teas PER PERSON

Sparkling Grape Juice Sparkling Rosé Grape Juice

Children’s Afternoon Tea

Non-alcoholic Raspberry Bellini Fruit-packed, foamy and fun

Champagne Afternoon Tea Pommery Brut Silver Fresh fruits and fresh bread, with a finishing creaminess

Assorted finger sandwiches Corn-fed coronation chicken Avocado and tomato Comté cheese croque-monsieur Traditional ham

Selection of sweet treats

Pommery Brut Rosé

a selection of choux pastries:

Prettiness, freshness and grace: teasingly romantic

Chocolate Caramel Vanilla Malabar marshmallows Fresh meringue

sketch Exotic Tea Moussé Fils, Les Varosses, Blanc de Blancs, In/Fusion poured over a choice of Chai tea, Vanilla infused tea or Earl Grey tea leaves and strained over ice

British Sparkling Afternoon Tea 2010 Breaky Bottom, Cuvée Koizumi Yakumo, Sussex Fine, chalk-grown English sparkling wine: crisp, fresh, pure, vinous and long Champagne by the glass is served in a 125ml measure

Choice of juice INCLUDING PAT THE BEAR


SKETCH TEA SOURCED BY JING TEA, LONDON

BLACK TEA ASSAM BREAKFAST

A comforting and full breakfast classic, with rich malty sweetness.

WHITE TEA SILVER NEEDLE

Light, delicate, fruity flavours underpinned by cucumber and melon.

WHOLE ROSE BUDS

Light and fragrant like a delicate perfume, the infusion is soothing, soft and refreshing.

KEEMUN GONG FU

A superb breakfast tea; clear and precise with a sweet finish, perfect for everyday drinking.

DARJEELING 2ND FLUSH

OOLONG TEA

EARL GREY SUPREME

This supreme Formosa Oolong is honeyed and sweet, offering a complex aroma with a delicate, sherbet sweetness.

Leaf and bud sets and silver tips, this second flush Darjeeling has a fragrant and warm aroma and a quenching and crisp taste.

Refreshing and sweet, with lifted citrus charm freshening the structured tenacity of the Ceylon leaf. A perfectly focussed classic.

CEYLON & ROSE

Soft and quenching, with light, graceful textures and gently perfumed with rose-garden charm.

VANILLA TEA

A black tea scented with sumptuous, moistly ripe vanilla and a soft, raisin-sweet edge.

CHAI

Juicy, rich, rounded and warming flavours, combining the soft, gratifying palate fullness of black tea with subtle sweet spice.

HERBAL INFUSIONS

TAIWAN ORIENTAL BEAUTY

IRON BUDDHA

Intense floral and mineral complexities underpinned by rousing tart freshness.

ORGANIC WHOLE CHAMOMILE FLOWERS

Bright, full, mellow floral depths with soft, refreshingly bitter vegetal complexities in the finish.

WHOLE PEPPERMINT LEAF

Insistent, deep and full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.

BLACKCURRANT AND HIBISCUS

Vivid, intense and lively, with a rich spectrum of berry fruits, bright supporting acidity and a sweet, perfumed finish.

LEMONGRASS AND GINGER

Extremely refreshing and aromatic lemongrass blended with whole ginger pieces for a gently spicy finish.

GREEN TEA JASMINE PEARLS

Velvety, full and enticing green tea leaf lifted by fresh and heady jasmine aroma.

SICHUAN DEW

A hand-picked and steamed green tea from the humid plains of central Sichuan. An example of Chinese steamed green tea with a thick texture, rich umami flavour and an ancient heritage.

FLOWERING OSMANTHUS

Sweet and soothing flowering green tea hand tied around an explosive orange osmanthus flower.

PUERH TEA VINTAGE MINI CAKES

Despite the deep colour saturation, this is a relatively light and gentle cooked puerh of great harmony and balance.


Cocktails

Nolet and the whale

Midwinter’s Daydream

Ketel One Vodka, Aperol, fresh peach,

Havana Club Añejo Especial, apple, raspberries,

lime juice, Orgeat syrup, egg white

blackberries, lime juice, cranberry and vanilla

Our afternoon tea is too good to share, we ask for one per person Full ingredients may not be listed. If you have a food allergy or intolerance, please inform us before ordering as alternative selections are available A discretionary 12.5% service charge will be added to your bill Rob Peter to pay Paul? Not at sketch, every penny of the service charge and tips are shared amongst our staff on top of the fair pay they get from us. That is why Rob, Peter and Paul and many others have been with us such a long lovely time.

Spring Fantasy

Let’s talk about passion

Marquis vodka, cucumber, orgeat, lime juice,

Marquis vodka with passion fruit,

guava juice with a dash of grapefruit bitters

raspberries, pineapple and lime (alcohol free alternative available) sketch 9 Conduit Street London W1S 2XG | Tel: +44 (0) 20 7659 4500 | www.sketch.london


sketch Afternoon Tea