Page 1

C O R P O R AT E L U N C H E O N M E N U


From employee luncheons to shareholder meetings, let your menu selections impress every guest at your corporate event. At Six Audrey, our family combines the freshest seasonal ingredients with more than 30 years of catering experience. Whether it is our artisanal sandwiches and gourmet salads, or our signature buffet stations and passed hors d’oeuvres, our modern cuisine makes a statement for any event. We pride ourselves on delivering the most delicious food, extraordinary service, and the best value that only Six Audrey can provide.

LUNCH All Sandwiches are made on our Signature Multigrain Bread. (Classic white bread, croissants, wraps, baguettes available upon request) Gluten Free Bread Available for an Additional $1.00 CL A SSIC DELI SANDWICH PL AT TER An Assortment of Classic Deli Style Sandwiches & Wraps Filled with premium meats & cheeses, quartered and arranged on platters. Consisting of Ham, Turkey, Roast Beef, Salami, Swiss, Cheddar & Havarti Cheeses. Small (6-8 Guests) $80 | Medium (10-12 Guests) $120 | Large (14-16 Guests) $160

AR TISANAL SANDWICH PL AT TER Our signature sandwiches served quartered and plattered ✢✢ Roasted Turkey, Avocado & Bacon Mayo ✢✢ Roasted Turkey, Cranberry Chutney, Brie Cheese ✢✢ Signature Chicken Salad with apricots, craisins, toasted almonds ✢✢ Signature Shrimp Salad with fresh dill & mayo ✢✢ Grilled Vegetables with goat Cheese Wrap ✢✢ Grilled Chicken, Fresh Mozzarella, Tomato & Fresh Basil ✢✢ Signature Tuna Salad with carrots & celery ✢✢ Egg Salad with fresh greens Small (6-8 Guests) $104 | Medium (10-12 Guests) $156 | Large (14-16 Guests) $208

SIX AUDRE Y SANDWICH BOX $11* Any Artisanal Half Sandwich, choice of Side Salad, and a choice of Cookies, Brownie or Whole Fruit. SIX AUDRE Y SAL AD BOX $13* Choice of Caesar or Periwinkle Salad with a scoop of our Signature Chicken Salad, Tuna Salad, Egg Salad or Freshly Grilled Chicken. Shrimp Salad add $2.75. Choice of Cookies, Brownie or Whole Fruit.

LUNCH ADD ONS SIDES OF SALADS Red Bliss Potato Salad ✣ Creamy Cole Slaw ✣ Chef’s Daily Pasta Salad Small (6-8 Guests) $20 | Medium (10-12 Guests) $30 I Large (14-16 Guests) $40

HOMEMADE SOUPS All our soups start with homemade stock, (chicken, beef or vegetable) Simmered for hours with lots of farmstand vegetables and fresh herbs. Nonna’s Chicken Soup with Fresh Veggies & Noodles Butternut Squash & Apple Soup Check in with us for our soup of the week. $9.95 per Quart (serves 4) *Minimum Order 3 Quarts

OUR FAMOUS HOMEMADE SWEET POTATO CHIPS Unlike anything you’ve ever tasted. Light, slightly sweet & salty. Small Bowl (Serves 6 - 8) $ 23 Large Bowl (Serves 10-12) $ 33

BEVERAGES Poland Spring Water, Pellegrino, Perrier, Regular & Diet Coke, Sprite

*Priced per person.

516-467-1699 | events@sixaudrey.com


ENTRÉE SALAD PLATTERS C AESAR SAL AD

K ALE SAL AD

Romaine Lettuce, Herb Croutons, Shaved Parmigiano. Tossed in Our Classic Caesar Dressing.

Kale, Roasted Butternut Squash, Quinoa, Toasted Pepitas, Crumbled Goat Cheese With Apple Cider Vinaigrette.

Classic:

Classic:

Small (8-12 Guests) Large (15-20 Guests)

Grilled Chicken: $70 $95

Small (8-12 Guests) Large (15-20 Guests)

$95 $140

Small (8-12 Guests) Large (15-20 Guests)

COBB SAL AD Mixed Salad Greens, Maytag Blue Cheese, Applewood Smoked Bacon, Red Onion, Hard Boiled Egg, Ripe Tomatoes with Blue Cheese Dressing. Classic: Small (8-12 Guests) Large (15-20 Guests)

Grilled Shrimp: $95 $145

Small (8-12 Guests) Large (15-20 Guests)

Grilled Chicken: $140 $220

Small (8-12 Guests) Large (15-20 Guests)

$120 $170

PERIWINKLES SAL AD

Small (8-12 Guests) Large (15-20 Guests)

Small (8-12 Guests) Large (15-20 Guests)

$120 $180

A SIAN CHICKEN SAL AD Grilled Hoisin Chicken, Napa Cabbage, & Chopped Romaine, Shredded Carrots, Red Peppers, Scallions, Crispy Noodles, Mandarin Oranges, Sesame Seeds With Orange Sesame Ginger Dressing Small (8-12 Guests) Large (15-20 Guests)

$135 $225

An Earthy Blend of Kale and Mixed Greens, Grapes, Dates, Sunflower Seeds & Red Quinoa. With Citrus Vinaigrette.

Grilled Chicken: $65 $110

Small (8-12 Guests) Large (15-20 Guests)

HE ALTH Y SUPERFOOD SAL AD

Crispy Mesclun Greens, Toasted Walnuts, Creamy Goat Cheese, & Crasins. Served with our Homemade Balsamic Vinaigrette. Classic:

Grilled Chicken: $95 $135

Classic:

$90 $160

Small (8-12 Guests) Large (15-20 Guests)

Grilled Chicken: $95 $155

Small (8-12 Guests) Large (15-20 Guests)

$120 $200

FARM TO TABLE SAL AD A Blend of Leafy Greens & Tender Grains, Roasted Grape Tomatoes, Crumbled Goat Cheese, & Grilled Assorted. Vegetables, With Mustard Shallot Vinaigrette. Classic: Small (8-12 Guests) Large (15-20 Guests)

Grilled Chicken: $85 $135

Small (8-12 Guests) Large (15-20 Guests)

Grilled Salmon: $110 $180

Small (8-12 Guests) Large (15-20 Guests)

$150 $245

GREEK SAL AD Crispy Romaine & Mixed Greens, Feta Cheese, Stuffed Grape Leaves, Kalamata Olives, Grape Tomatoes, Cucumbers in Red Wine Vinaigrette. Classic: Small (8-12 Guests) Large (15-20 Guests)

Grilled Chicken: $75 $95

Small (8-12 Guests) Large (15-20 Guests)

Grilled Shrimp: $100 $140

Small (8-12 Guests) Large (15-20 Guests)

$120 $170

516-467-1699 | events@sixaudrey.com


PARTY PLATTERS TE X- ME X PL AT TER

BAKED CR ANBERRY BRIE EN CROUTE PL AT TER

Homemade Guacamole, Black Bean Dip, Pico de Gallo, Empanadas, Monterey Jack Cheese, Corn Tortilla Chips.

Creamy French Brie Cheese Topped with our Homemade Cranberry Marmalade, wrapped in Buttery Puff Pastry & Baked until Golden Brown. Served with Assorted Crackers, Baguette & Grapes.

Small (8-12 Guests) Large (15-20 Guests)

$95 $160

Small (8-12 Guests) Large (15-20 Guests)

$55 $110

VEGETABLE CRUDITÉ PL AT TER Fresh Seasonal Vegetables Celery, Carrots, Cucumber, Cauliflower, Broccoli, Red Peppers, Cherry Tomato, Snap Peas. Choice of the following dips: Hummus, Ranch, French Onion or Spinach Artichoke.

CRISPY CHICKEN FINGER PL AT TER Small (8-12 Guests)

$80

Small (8-12 Guests) Large (15-20 Guests)

Large (15-20 Guests)

$135

$95 $160

VEGETABLE CRUDITÉ , CHEESE & FRESH FRUIT COMBO PL AT TER Assorted Crispy Vegetables with Assorted Cheese (Smoked Gouda, French Brie & Cheddar Cheeses) Garnished with Fresh Fruit. Small (8-12 Guests) Large (15-20 Guests)

$110 $185

CHIPS & DIP PL AT TER Potato Chips & Tortilla Chips. Served with Guacamole & Salsa. Small (8-12 Guests) Large (15-20 Guests)

$55 $90

Panko Crusted Chicken Tenders. Served with Honey Mustard.

JUMBO SHRIMP COCK TAIL PL AT TER Poached, chilled and served with Cocktail Sauce & Lemons. Small, 40 Pieces (8-12 Guests) $65 Large, 65 Pieces (15-20 Guests) $105

POACHED SALMON PL AT TER Whole Atlantic Salmon Filet, Poached and garnished with Cucumber & Fresh dill. Served with Cucumber Yogurt Sauce & Lemon. 12-15 guests

$155

PEPPERCORN & ROSEMARY CRUS TED BEEF TENDERLOIN PL AT TER Roasted to Medium Rare. Sliced & Served with Baguette & Creamy Horseradish Dip.

MIDDLE E A S TERN MEZE PL AT TER Moroccan Chicken Skewers, Hummus, Baba Ganoush, Marinated Olives, Feta Cheese, Stuffed Grape Leaves, Fresh Pita Chips. Small (8-12 Guests) Large (15-20 Guests)

Small (8-12 Guests) Large (15-20 Guests)

$150 $250

$120 $195

ITALIAN ANTIPA S TO PL AT TER Prosciutto, Sopressata, Salami, Provolone, Bocconcini, Assorted Grilled Vegetables, Marinated Artichoke Hearts, Marinated Mushrooms. Served with Focaccia & Italian Bread. Small (8-12 Guests) Large (15-20 Guests)

$140 $220

516-467-1699 | events@sixaudrey.com


BUFFET OPTIONS All Buffets are Served with an Assorted Bread Basket. Pricing May Vary Based on Season Availability. Minimum of 10 Guests.

MEDITERR ANE AN $28 PER GUEST Herb Crusted Salmon with Cucumber Yogurt Sauce, Roasted Chicken, Wilted Spinach & Shallots, Israeli Couscous with Fresh Herbs, Feta & Apricots, Chickpea Salad with Roasted Peppers and Herbs. ITALIAN $26 PER GUEST Rigatoni & Homemade Meatballs, Sausage & Peppers, Grilled Polenta Cakes, Roasted Asparagus with Pignoli Nuts, Arugula & Shaved Parmigiano Salad with Balsamic Vinaigrette. SOUTHERN COMFOR T $28 PER GUEST BBQ Ribs in our Special Sauce, Fried Chicken Wings, Three Cheese Mac & Cheese, Smokey Green Beans, Cole Slaw. ALL AMERIC AN $30 PER GUEST Classic Bacon Wrapped Meatloaf, Mashed potatoes, Rotisserie Chicken, Grilled Vegetables, Caesar Salad. SE AFOOD $38 PER GUEST Herbed Roasted Salmon, Lobster Mac & Cheese, Grilled Zucchini & Tomatoes, Fresh Beet Salad with Oranges & Walnuts, Pilaf Salad. HE ALTH Y DELIGHT $32 PER GUEST Grilled Chicken Bruschetta, Sautéed Shrimp Served over Israeli Couscous, Lentil Salad, Roasted Vegetables, Periwinkle Salad (Mesclun with Walnuts, Goat Cheese & Craisins). CL A SSIC S TE AK HOUSE $42 PER GUEST Grilled Beef Tenderloin, Tomato & Mozzarella Salad, Iceberg Wedge Salad with Blue Cheese, Creamed Spinach, Potatoes au Gratin.

516-467-1699 | events@sixaudrey.com


HORS D’OEUVRES PLATTERS THE BOARD ROOM ( THE CL A SSIC S) Jumbo Shrimp With Traditional Cocktail Sauce. Smoked Salmon W/ Caper Crème Fraiche On Black Bread. Mini Potato Latkes With Apple Chutney & Sour Cream. Braised Short Rib Sliders W/ Horseradish Gremolata. Cornflake Crusted Chicken Skewers with Bourbon Maple BBQ Sauce. TAPA S Grilled Proscuitto Wrapped Shrimp with Sambuca & Rosemary. Lamb Lollipops with Pomegranate Molasses & Pistachio. Cigelini Mozzarella, Roasted Sweet Tomato & Basil Skewers. Mini Crab Cakes with Romesco Sauce. Applewood Smoked Bacon Wrapped Dates. PACIFIC RIM Grilled Chicken Satay with Thai Peanut Sauce. Vegetable Summer Rolls with Sweet Thai Chili Sauce. Coconut Crusted Shrimp Lollipops with Orange Horseradish Marmalade. Potato Samosas with Mango and Cilantro-Mint Chutney. Vegetarian Sushi Rolls with Soy Wasabi Dipping Sauce. TUSC AN PL AT TER Grilled Figs Wrapped In Proscuitto. Artisanal Flat Bread Mini Pizzas. Zucchini Rollatini With Honey Ricotta Filling. Wild Mushroom Crostini with White Wine & Thyme. Venetian Rice Fritters (Arancini).

516-467-1699 | events@sixaudrey.com


TIME FOR DESSERT FRESH SLICED FRUIT Colorful Arrangements of Seasonal Fresh Fruit with Honeydew, Pineapple, Cantaloupe, Watermelon, Assorted Berries. Small (8-10 Guests) $70

|

Medium (14-16 Guests) $115

|

Large (20-22 Guests) $155

A SSOR TED SWEETS, MINI B ITE PL AT TER Mini Brownie Bites, Chocolate Chunk Cookies, Rainbow Cookies, Linzer Cookies. Small (8-10 Guests) $50

|

Medium (14-16 Guests) $80

|

Large (20-22 Guests) $110

SIGNATURE C ARROT CUP- C AKES With Whipped Cream Cheese Frosting. $3.00 Each (min. 8pcs)

SIGNATURE OREO CHEESEC AKE CUP- C AKES A Buttery Oreo Crumb Crust filled with a Creamy Vanilla CheeseCake Filling. $4.50 Each (min. 8pcs.)

DARK CHOCOL ATE COVERED S TR AWBERRIES Market Price

PLACE AN ORDER You may call or email between the hours of 9:00 AM and 5:00 PM, Monday through Friday to connect with one of our planners. Our email address is: events@sixaudrey.com Our phone number is: 516-467-1699 We request that all orders must be placed by 12:00 PM the prior business day. Orders containing buffet options must be placed 2 days prior to your corporate function. Minimum Order Of $150 (Excluding Tax And Delivery). All orders are subject to a $20 delivery fee.

CANCELLATIONS Orders cancelled with less than 24 hours’ notice will result in a 50% charge.

516-467-1699 | events@sixaudrey.com

Profile for pjmax190

Six Audrey Catering & Events  

From employee luncheons to shareholder meetings, let your menu selections impress every guest at your corporate event. At Six Audrey, our f...

Six Audrey Catering & Events  

From employee luncheons to shareholder meetings, let your menu selections impress every guest at your corporate event. At Six Audrey, our f...

Advertisement