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Recipes: Smoked Salmon Spread

Sesame Salmon Bites

Ingredients:

Ingredients:

8 oz cream cheese ¾ cup Greek yogurt ¼ cup flaked smoked salmon 1 TB green onion 1 TB fresh lemon juice 1 TB fresh parsley Salt & pepper

1 pound Alaskan coho, skinned, de-boned and cut into 1” cubes.

Marinade:                                                                                          ¼ cup soy sauce ¼ cup water 3 TB cup sesame oil 2 cloves fresh garlic, minced or pushed through a garlic press 1/2 inch of fresh ginger, minced or grated 2 teaspoons brown sugar Sesame seeds for garnish

Mix together and use as a dip or spread.

Mix all ingredients together in a bowl. Make sure there are no clumps of brown sugar.  Add the salmon cubes and marinate in refrigerator for 10 min. Panfry on medium-high heat for a few minutes on each side. After flipping sprinkle sesame seeds for garnish.

Recipes courtesy of Chef Colette Nelson of Ludvigs Bistro.

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Stream to Plate Class Lessons  

A collection of classroom lessons from Sitka Conservation Society's Fish to Schools program.

Stream to Plate Class Lessons  

A collection of classroom lessons from Sitka Conservation Society's Fish to Schools program.

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