Recipes: Smoked Salmon Spread
Sesame Salmon Bites
8 oz cream cheese ¾ cup Greek yogurt ¼ cup flaked smoked salmon 1 TB green onion 1 TB fresh lemon juice 1 TB fresh parsley Salt & pepper
1 pound Alaskan coho, skinned, de-boned and cut into 1” cubes.
Marinade: ¼ cup soy sauce ¼ cup water 3 TB cup sesame oil 2 cloves fresh garlic, minced or pushed through a garlic press 1/2 inch of fresh ginger, minced or grated 2 teaspoons brown sugar Sesame seeds for garnish
Mix together and use as a dip or spread.
Mix all ingredients together in a bowl. Make sure there are no clumps of brown sugar. Add the salmon cubes and marinate in refrigerator for 10 min. Panfry on medium-high heat for a few minutes on each side. After flipping sprinkle sesame seeds for garnish.
Recipes courtesy of Chef Colette Nelson of Ludvigs Bistro.
ociety w Sitka Conservation S
A collection of classroom lessons from Sitka Conservation Society's Fish to Schools program.