MINIBAR
Fancy Popsicles BASIC CREAMY RECIPE WITH RED CURRANTS
CAMPARI POPSICLES
1½ cups whole milk
1 cup sugar
1 cup water
2 large eggs ¾ cup sugar 1 vanilla bean, split and scraped or
3 cups orange juice
½ lemon, juiced
½ cup Campari
1 tsp pure vanilla extract
1½ cups heavy cream
Mix all ingredients and use an icecream maker to process ice cream. If you do not have an ice cream machine, read at thekitchn.com how to get the same results using very large mixing bowl or stockpot, a smaller 1-quart bowl, chopped ice, rock/kosher salt and an electric hand mixer.
Mix the water and sugar together, bring to boil until the sugar dissolves. Allow the syrup to boil for 4 minutes & remove from heat and let cool down. Mix the orange juice and Campari and add 1 cup of the cooled syrup. Pour liquid into molds and let freeze overnight.
Issue 8 | 2013
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