MATCHA-WAFFLES
vegan
2 tsp Matcha for Cooking Tsuki 375 g spelt flour 630
800 ml almond milk 80 ml orange juice
2 tbsp baking powder
80 ml sunflower oil
1/2 tsp salt
2-3 tbsp maple syrup
1. Preheat the waffle iron. Combine all the dry ingredients in a large bowl and mix to combine. Add in the wet ingredients, and mix until just incorporated. Don‘t overmix the batter; a few lumps are fine!
2. Pour batter onto the waffle iron, cook until
golden brown, and keep them warm in a preheated oven. Dust with powdered sugar and serve with fresh fruit.
89
SISTERMAG 23 | 02 / 2016
