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THE C FFEE GUIDE 12 of the most popular coffee types text & fotos EMELIE EKBORG , barista VIKTOR WENNERBLOM layout JUDITH DE GRAAFF

Espresso * * * * *

Ristretto * * * * * 95° C water under high pressure through finely ground and compacted coffee. Espresso is thicker than coffee brewed by other methods and contains more caffeine per unit


volume than most beverages. The pressurized brewing process brings out Is a small but strong and rich coffee. An espresso comes




single or double. A single espresso is 25-30 ml and a double espresso is 50-60 ml. Espresso is made in an espresso machine by forcing a small amount of




foam, the crema, which contains lots of flavours. Espresso is both a coffee beverage and a brewing method. It’s not a specific bean, bean blend, or roast level. It’s also the base for many other coffees such as latte, cappuccino, macchiato and americano.

A ristretto is a single or double espresso with less water. This gives a richer and stronger brew with more body and less bitterness. Ristretto is


a »short«



There are three different ways to make a ristretto.

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