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stacked apple strudel on caramelized puff pastry

STACKED 1 Pck puff pastry sugar to sprinkle on top 150 g apples, diced (~ 2 apples) 160 g apple sauce 50 g preserving sugar (1:1) Bring diced apples with applesauce and sugar to a boil. Boil for a few minutes. Fill into a form which is lined with tinfoil and let cool. Put puff pastry onto a baking sheet lined with parchment paper. Sprinkle generously with sugar. Put a second baking sheet on top (so the puff pastry stays flat). Bake at 200째C degrees for about 20 minutes (until it is lightly browned). Let it cool, cut into equal sections (5 x 8 cm). Stack pastry plates and apple mixture on top of each other and finish with a puff pastry piece. si st er M AG

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Issue N° 4 sisterMAG  

The Fall/Autumn issue of sisterMAG

Issue N° 4 sisterMAG  

The Fall/Autumn issue of sisterMAG