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B A B K A Step 5 Roll it up from the bottom (the longer edge) to the top, until you get a long snug roll (make sure the end is tucked under) Step 6 Chill the babka in the freezer for 20/30 minutes (make sure it doesn’t freeze). Step 7 Using a bread knife, cut the log lengthwise. Step 8 Take a piece and fold it onto the other, forming a braid. Step 9 Pinch the edges together to seal the babka. Step 10 Line a 10 x 22 cm (approximately 8 x 4 inches) loaf pan with parchment paper (if you use a silicon/ paper pan, you don’t need to line it). SISTER-MAG.COM

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sisterMAG46 – Thinker – EN