Page 101

Homemade

Granola W I T H K AT E

INGREDIENTS 225 g 75 g

MODE 9

oat flakes

unsalted pecans

almond flakes (or other nuts) 75 g

8 MIN.

6

7

ActiFry spoonfuls maple syrup (approx. 150 ml)

1

ActiFry spoonful of oil

1/2

ActiFry spoonful cinnamon

dried cranberries (or other dried fruit) 75 g

1/2

ActiFry spoonful vanilla extract

1.

In a bowl, mix the oat flakes with the cinnamon, oil, vanilla extract, and maple syrup until all the oat flakes are well coated.

2.

Add the mixture to the ACTIFRY bowl on the fan side. Sprinkle the walnuts on top and then the almond flakes. Close the lid.

3.

Follow the cooking time. MODE 9 – DESSERTS , duration: 13 MINUTES . 101

4.

After cooking, add the cranberries to the mixture (the cranberries should not boil) and then place them on a large baking tray covered with foil or baking paper or on a large plate. Allow the granola to cool before placing it in an airtight jar and storing it away from sunlight.

SISTERMAG 46 | 03 / 2019

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sisterMAG46 – Thinker – EN