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Gotta Love

Italian Love Cake 2 lbs. ricotta cheese 1 cup sugar 4 eggs 1 tsp. vanilla 1 (3¾ oz.) box instant chocolate pudding mix 1 cup milk 8 ozs. nondairy whipped topping, thawed 1 box fudge marble cake mix Directions: Preheat oven to 350 degrees. Prepare cake as directed on box and pour into a greased and floured 9x13 pan. In separate bowl, combine ricotta cheese, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake. Bake cake for 1 hour. Cool. Mix instant pudding with milk; fold in whipped topping. Spread over cake; refrigerate.

Italian Coffee ½ oz. herbal liqueur (Stenga recommended) 5 ozs. black coffee, hot 1½ ozs. whipped cream Directions: Pour coffee and liqueur into a coffee cup and sweeten to taste. Gently float the whipped cream on top and sprinkle with nutmeg. * Recipes courtesy of www.Food.com.

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605.274.2882 • hours: mon 12 - 6 • tues - sat 10 - 6

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You

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Esthetician and Cosmetologist • Appointment Only

www.dfabiola.com (605) 521-8529 3701 W. 49th Street, Suite 200C (Corner of Louise Ave. & 49th St.) Sioux Falls, SD 57106 SIOUX FALLS WOMAN • februar y/m a r c h 2 0 1 4

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Sioux Falls Woman Magazine - Feb/March 2014  

The Largest Magazine Readership in the Sioux Empire

Sioux Falls Woman Magazine - Feb/March 2014  

The Largest Magazine Readership in the Sioux Empire

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