Italian Love Cake 2 lbs. ricotta cheese 1 cup sugar 4 eggs 1 tsp. vanilla 1 (3¾ oz.) box instant chocolate pudding mix 1 cup milk 8 ozs. nondairy whipped topping, thawed 1 box fudge marble cake mix Directions: Preheat oven to 350 degrees. Prepare cake as directed on box and pour into a greased and floured 9x13 pan. In separate bowl, combine ricotta cheese, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake. Bake cake for 1 hour. Cool. Mix instant pudding with milk; fold in whipped topping. Spread over cake; refrigerate.
Italian Coffee ½ oz. herbal liqueur (Stenga recommended) 5 ozs. black coffee, hot 1½ ozs. whipped cream Directions: Pour coffee and liqueur into a coffee cup and sweeten to taste. Gently float the whipped cream on top and sprinkle with nutmeg. * Recipes courtesy of www.Food.com.
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