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BANQUET & CELEBRATION MENU ∙ BUFFET ∙ BRUNCH ∙ LATE NIGHT SNACK ∙ WINE LIST ∙ SERVICE

Tel. +299 32 42 22 ∙ E-mail: restaurant@HHE.gl ∙ www.HHE.gl

BANQUET & CELEBRATION MENUS 2016


Tel. +299 32 42 22 ∙ E-mail: restaurant@HHE.gl ∙ www.HHE.gl

DEAR GUEST The banquet & celebration menus in the folder meant as inspiration. Therefore, please contact us if you have something special in mind regarding the menu for your event. Naturally, we would be happy to tailor a menu to suit your requirements. The menus for parties and events at Hotel Hans Egede are always prepared by the Restaurant Sarfalik kitchen team. Our talented head chef and his team make a particular point of providing delicious food of high quality for parties and events. As we strive to use only fresh produce of the season, please allow for seasonal availability and quality. Naturally, the prices stated in this material include rental of our beautiful function rooms. The menu is to be agreed on no later than one week before the party/event.

Best regards HOTEL HANS EGEDE


MENUS The menus are based on parties/events with 15-300 guests. All menus may be ordered with 2, 3 or 4 courses. We offer a 10% discount on the food for parties of more than 100 persons.

STARTERS Roasted corn soup seasoned with coconut milk Shrimps marinated in chilli garnished with herbs Terrine of scallops and snow crab Angelica, cucumber, burnt apple and crab emulsion Greenland halibut marinated in soya Seaweed, wasabi cream and sesame crisp Corned beef brisket Pickles emulsion, mustard, horseradish and cruditĂŠ of root vegetables Gravad musk ox Variation of crowberries, onion and parsley â–ź

We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.


MENUS The menus are based on parties/events with 15-300 guests. All menus may be ordered with 2, 3 or 4 courses. We offer a 10% discount on the food for parties of more than 100 persons.

MAIN COURSES Greenland halibut baked with dill Artichokes, olives, browned butter vinaigrette and potato cream Roasted fillet of beef Mushroom flan, braised onion, carrot cream, red wine sauce and Pommes Anna Grilled rib eye steak Thyme roasted root vegetables, browned Jerusalem artichoke cream and port sauce Saddle of lamb and crispy neck Scorzonera, mushrooms, truffle risotto and lamb sauce Malt barded red deer/reindeer* Marinated lingonberries, honey roasted beets, kroppkaka (Swedish potato dumpling) and venison sauce *when choosing reindeer, please add DKK 45 per person â–ź

We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.


MENUS The menus are based on parties/events with 15-300 guests. All menus may be ordered with 2, 3 or 4 courses. We offer a 10% discount on the food for parties of more than 100 persons.

DESSERTS Chocolate variations Preserved berries and crispy cocoa White chocolate cheesecake Lemon sorbet and marinated fruits Buckthorn mousse Meringues, caramel cream and muesli crunch Blueberry parfait Roasted nuts, vanilla siphon and rummarinated blueberries

2 COURSES DKK 335 PER PERSON 3 COURSES DKK 455 PER PERSON 4 COURSES DKK 535 PER PERSON

We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.


LOCAL BUFFET COLD Shrimp and snow crab salad, herbs shrimps in their shells with lemon and mayonnaise Marinated whale, soya, sesame and melon Scallop cheviche, cucumber, tomato chilli and lime crowberry-gravad Greenland halibut, apple, asparagus and red onion Matak and dried fish, soya and flavouring Roast beef of lamb, pickled garlic cream, cucumber Smoked reindeer heart, apple chutney CruditĂŠ of root vegetables, dried angelica and croutons

HOT Fish soup, shrimps Angelica-baked cod, fennel and lime Musk ox stew, potato cream and mushrooms Haunch of reindeer, root vegetables and creamy potatoes Lamb from Narsaq, smoked cauliflower and tomato

DESSERT Vanilla parfait flavoured with angelica, chocolate crumble Greenlandic cake, crowberry yogurt blueberry mousse, milk jelly Cheese platter. Fruit platter 2 kinds of bread and butter

DKK 495 PER PERSON - MINIMUM 20 GUESTS

We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.


GLOBAL BUFFET COLD Asian noodle salad, scampi, chilli and spring onions Shellfish salad, asparagus and dill Shrimp and lobster terrine, wasabi mayo and wakame seaweed Malt-gravad salmon, beetroot and mustard Spice-blackened fillet of beef, pickled mushrooms and sesame Italian deli meat, olives and a parmesan cream, tomato salad with feta, red onions and basil marinated vegetables, olive oil and garlic

HOT Creamy cauliflower soup, truffle and croutons Oven-baked cod, shrimps, horseradish and browned butter Fish cakes, lime cream and herbs Pork neck, bulgur, parsley and gravy Rib eye steak, creamy mushrooms, root vegetables and a warm potato salad

DESSERT Vanilla parfait, blueberries and roasted white chocolate Lemon pie, raspberries and Italian meringues Gateau Marcel, whole milk cream and roasted almonds Cheese platter Fruit platter 2 kinds of bread and butter

DKK 495 PER PERSON – MIN. 20 GUESTS

We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.


RUSTIC BUFFET COLD Shrimp salad, cucumber, asparagus and red onion Fish and shellfish terrine and pickled cauliflower with a lime dressing Gravad fillet of beef, sauerkraut with a bacon sprinkle Marinated mushrooms, thyme and garlic cucumber salad, sundried tomatoes and olives French potato salad, mustard, olive oil and vegetables

HOT Baked salmon, polenta Fillet of veal, bulgur, vegetables and a red wine glace Beef brisket, horseradish and boiled potatoes Racks of lamb, creamy potatoes and baked tomatoes

DESSERT Caramel pannacotta, apple cream and nut crisp, dark chocolate cake, white chocolate custard with berries Cheese platter Fruit platter Bread and butter

DKK 465 PER PERSON – MIN. 20 GUESTS

We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.


RUSTIC MENU Creamy carrot soup Shrimps, fennel and dill oil Rump roast Beans, grilled tomato, potato fondant and a red wine glace Chocolate cheesecake Strawberries, nut crumble and milk

2 COURSES DKK 298 PER PERSON – MIN. 15 GUESTS 3 COURSES DKK 365 PER PERSON – MIN. 15 GUESTS

We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.


BRUNCH BEVERAGES Coffee and tea 3 kinds of juice, 2 kinds of smoothie, milk, lactose-free milk

COLD 4 x cereal, butter Nutella, honey, 3 kinds of marmalade Soured whole milk, yogurt with berries, nuts and muesli 4 x cold sliced meat (salami, saveloy, rolled seasoned meat, ham) Italian sausages, gravad and smoked salmon, smoked Greenland halibut, shrimps, French potato salad, cucumber, tomatoes, fruit salad, fresh fruit 3 types of cheese spreads, 2 types of hard cheese (w/o caraway seeds), brie, Danablue blue cheese, gorgonzola, biscuits

HOT Soft-boiled eggs, scrambled eggs, bacon, cocktail sausages, warm Danish liver pate, baked beans, baked tomatoes, baked corn on the cob Fried potatoes, roasted haunch of lamb American pancakes

BREAD Rye bread, danish white loaf, breakfast rolls, crisp bread

SWEET Danish pastries with cream custard or jam, croissants, Danish cinnamon rolls, chocolate mousse, vanilla panna cotta with berries

DKK 245 PER PERSON – MIN. 50 GUESTS (4 HOURS)

We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.


FOR SPECIAL EVENTS AND OCCASIONS WEDDING MENU Tailored to the wishes of the bride and groom to be. Min. 10 persons

WEDDING CAKE Lovely and elegant cake with 3 to 4 layers and homemade decorations. Please discuss the details with our head chef.

FROM DKK 55 PER PERSON MUSIC DKK 1,500 PER HOUR (our Skyline musician)

We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.


LATE NIGHT SNACK SUGGESTIONS Minced venison sticks with a cold potato salad and tzatziki

DKK 85 Hotdogs with all the trimmings

DKK 75 Creamy mushroom soup with baguettes

DKK 65 Asian noodle salad with scampi

DKK 85 Buffet with cheese and cold sliced meat

DKK 98 Cake & coffee Coffee & tea, ½ Danish roll, sweet cinnamonflavoured pretzel, cake slices, Danish sandwich cake, cookies etc.

DKK 115 PER PERSON Cake & coffee including hot dishes Coffee & tea, ½ Danish roll, sweet cinnamon-flavoured pretzel, cake slices, danish sandwich cake, cookies etc. HHE’s fish soup with scallops. Roast of lamb and roast of reindeer. Served with creamy potatoes, sauce, salad, bread and butter

DKK 265 PER PERSON Coffee & petit fours

DKK 44 PER PERSON

We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.


HHE’S MINGLING MENU Compose your very own mingling menu for standing dinner parties

Lumpfish roe, blinis, soured cream and red onion Soya-poached lobster, wasabi-mayo and watermelon Smoked scallop, cauliflower, truffle Fried and marinated scampi, garlic, cucumber and lime Shellfish terrine, lime cream and dill croutons, pesto shrimps, croutons Marinated whale, soya/sesame cream herbgravad salmon, mustard Smoked Greenland halibut, browned butter and blackberries Cauliflower cream, asparagus and truffles Spring rolls with an angelica dip Gravad-blackened fillet of beef, pickled mushrooms and cowberries Smoked reindeer, tomato relish and parsley Marinated musk ox, raspberries Lamb tartare, roasted garlic and capers Cheese Raspberry pannacotta, roasted white chocolate Macaroon, salty caramel The menu may be ordered as individually arranged finger food pieces or as a buffet.

DKK 38 PER PIECE WHEN ORDERING MINIMUM 100 PIECES DKK 195 PER PERSON WHEN ORDERING 6 FINGER FOOD PIECES FOR MINIMUM 20 GUESTS DKK 395 PER PERSON WHEN ORDERING 6 BUFFET DISHES FOR MINIMUM 20 GUESTS

We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.


WINE LIST WELCOMING DRINK - PER GLASS Kir Royal – Champagne with Creme de Cassis Kir – White wine with Creme de Cassis

DKK 95 DKK 75

WELCOMING DRINK - PER BOTTLE Cremant d’Alsace, Calixte Champagne, André Clouet, Brut Grand Reserve Gyldensteen Gods, apple cider, 0.2%

DKK 355 DKK 595 DKK 150

WHITE WINE Trimbach, Alsace, Riesling Regnard, Fourchaume 1. Cru, Chablis De Ladoucette, Sancerre, Loire Bunker Bay, Australia, Chardonnay

DKK 395 DKK 598 DKK 580 DKK 295

RED WINE Domaine des Beaumont, Morey St. Denis, Bourgogne Chateau La Commanderie, Lalande de Pomerol Domaine Font de Michelle, Chateauneuf du Pape, Rhone Luigi Righetti, Amarone delle Valpolicella, Veneto Sierra Cantabria, Cisecua, Rioja Alta Vista, Malbec Premium, Argentina Bunker Bay, Shiraz, Australia

DKK 621 DKK 580 DKK 621 DKK 580 DKK 549 DKK 472 DKK 295

DESSERT WINE Moscato d’Asti Muscat de Beaumes de Venise Eiswein, Rudolf Payer, ½ btl. Tokaji Late Harvest. Hungary, ½ btl.

DKK 360 DKK 490 DKK 340 DKK 340

This is only a small selection from our wine list. If you have other requests, we are always at your service with alternative suggestions. We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.


DRIKKEVARER

BEVERAGES Soft drinks/Beer Soft drinks Lager (bottle)

DKK 28 DKK 48

Umimak Baja Godthåb Moskus Small 20 cl. Regular 40 cl.

DKK 36 DKK 72

Baja Godthåb classic Small 20 cl. Regular 40 cl.

DKK 31 DKK 62

Coffee/Tea Drip coffee/tea Irish coffee

DKK 28 DKK 60

Cognac/Liqueurs Bailey’s Irish Cream Drambuie Disaronno Amaretto Grand Marnier Renault Carte Noir Martell Gordon Bleu

DKK 45 DKK 45 DKK 45 DKK 45 DKK 45 DKK 80

Spirits Gordon’s Gin Bacardi Silver Smirnoff Vodka Ballantine’s Whisky

DKK 45 DKK 45 DKK 45 DKK 45

We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.


Tel. +299 32 42 22 ∙ E-mail: restaurant@HHE.gl ∙ www.HHE.gl

CHEFS AND SERVICE We are happy to offer the services of our chefs and waiting staff at other locations than our own.

DKK 450 PER STARTED HOUR FOR EACH CHEF OR WAITER. CATERING SERVICE: For warming boxes, we require advance payment of a deposit of DKK 200 per box. The amount is refunded when the boxes are returned.

DELIVERY DKK 300 We hope that the above has excited your interest. Naturally, we are at your disposal if you have any questions.

CONTACT Hotel Hans Egede Tel. 32 42 22 E-mail: Restaurant@HHE.gl We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.

Hotel Hans Egede Event and Party Menus  
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