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Utterly delicious HINDBÆR SNITTER

I have a culinary treat for you. It is a Danish favourite, and rather easy to make should you have guests popping by for afternoon tea or coffee. These delightful mouthfuls are called Hindbær snitter - translated roughly to “Raspberry cut-outs”, as they are all cut from one large piece of dough rolled out. I have made mine slightly posher, and used cookie cutters, usually people just slice with a knife and get square hindbærsnitter - I chose to make mine round this time.

Simply hygge magazine spring edition  

Simply Hygge

Simply hygge magazine spring edition  

Simply Hygge