Simply Buckhead November/December 2016

Page 19

SIM PLY NOW

SIMPLY NEWS STORY:

Nicole Letts

NEW BLOW DRY BAR BLOWS INTO BUCKHEAD O

pening late fall, Cherry Blow Dry Bar is bringing blowouts to Atlanta just in time for holiday soirees. Located at Buckhead Exchange just off Peachtree Road, the salon is the franchise’s debut Georgia location and features 15 chairs where groups are welcome to socialize. The beauty services

include blowouts, dry styles, updos, braids and makeup applications. “Our goal is to create a place where women can leave looking and feeling beautiful without breaking the bank,” says Managing Partner Christan Pillat. Blowouts start at $39, while membership pricing starts at $59 for two

blowouts per month. For a little extra pampering, customers can add scalp massages to their services for $12. In addition to hairstyles, look for express eye and lip services including lip gloss or smoky eye applications to give you the perfect touch of glam for any occasion. n

Cherry Blow Dry Bar comes to Buckhead Exchange late this fall.

CHERRY BLOW DRY BAR 3167 Peachtree Road N.E., Suite D1 Atlanta 30305 770.988.7441 cherryblowdrybar.com

NEWS CLIPS Now through Dec. 31, the Atlanta History Center’s exhibit “Atlanta in 50 Objects” showcases items that make our city unique. Curators solicited ideas from the public then narrowed the nearly 300 entries down to the final 50. An unconventional range of items fill the space, including Martin Luther King Jr.’s 1964 Nobel Peace Prize acceptance speech manuscript and an 11-foot-long Chick-fil-A bill-

board cow. Admission is $16.50 for adults, $13 for students and $11 for children ages 4 to 12; free for children 3 and younger. Atlanta History Center 130 West Paces Ferry Road N.W. Atlanta 30305 404.814.4000 atlantahistorycenter.com

TAVERNA MAKES DEBUT The Shops Buckhead Atlanta is poised to welcome Texasbased Taverna as a part of the bustling restaurant scene.

Its first venture in the Southeast, Taverna prides itself on being an authentic Italian experience with a menu featuring a variety of risottos, homemade pastas and wood-fired pizzas for lunch, dinner and weekend brunch. The restaurant is slated to open late fall and will be located in the former Thirteen Pies space. Photo: Joy Zhang

A UNIQUE TWIST ON ATLANTA’S PAST

Taverna 250 Buckhead Avenue N.E. Atlanta 30305 tavernabylombardi.com

November/December 2016 | Simply Buckhead

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