RE V I E W | DRI N K S | F O ODI E J OU RNA L | TA S T E M A K E R | RE S TAU R A N T S
Timeless brasserie style P46
The menu at F&B features a core of old-fashioned French classics portioned with hunger in mind.
F&B’s menu is filled with simple yet luminous dishes, such as this starter of crab claws. Photo: Sara Hanna Photography
January/February 2017 | Simply Buckhead