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Starter Oranges And Mandarin Ricotta With Grilled Sea Scallops - 10 Olive Oil And Balsamic Reduction Roasted Jerusalem Artichokes Soup With Sliced Black Truffle - 8 Seared Sicilian Prawns With Spring Onion, Green Peppercorn, Fresh Herbs White Wine, Chick Peas Sauces - 11 Beef Carpaccio With Castelmagno Cheese Wild Rocket And Lemon Dressing – 10.5

Main Risotto With Langoustine And Pumpkin - 14 Cabernet Sauvignon Wine Braised Ox Cheek With Saffron Milky Potato - 19 Char Grilled Whole Red Snapper With Salmoriglio, Radicchio Pecorino And Pomegranate Salad - 26 Home Made Fettuccine With Chest Nut, Wild Mushrooms Shallots And Chili Topped With Burrata – 14.5

Dessert Ferrero Roche Chocolate Cake - 6.5 Passion Fruit Pannacotta - 6


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