Noodles Chicken Sesame
T Tender bites of chicken and mixed vegetables tossed in teriyaki sauce.
T Tofu and noodles tossed with a peanut/ nut/coconut sauce and mixed v vegetables.
Big Plates TTokyo okyo Strip
804 358 2633
$17 $1 7
Pork Tenderloin Tenderloin
$1 $ 17
S Slices of marinated beef stir fried w/ broccoli, snow peas and carrots in a spicy brown sauce w/ napa cabbage. (suggested noodle udon)
Whole Lotta Rib Dinner
$16 $ 16
Curry Fried Rice Rice
*entrees are served w/dinner salad or miso soup. enjoy.
Sauteed shrimp and vegetables in a coconut pepper sauce finished with cucumbers, crushed peanuts and toasted coconut. ((slightly slightly spicy spicy))
Sauteed pork, chicken or tofu w/ mixed vegetables, snow peas and napa cabbage in a green curry sauce.
Chicken, beef or shrimp with vegetables and egg fried in a sweet and spicy sauce.
Veggie V eggie Tofu Medley
Sauteed teriyaki veggies w/tofu topped with peanuts and fresh cilantro.
Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts. tossed in a spicy szechuan sauce. Served with sticky rice.
Choice of NoodlesNoodles-
soba-buckwheat udon-thick noodle rice-thin vermicelli style noodle sticky rice-sticky rice
2227 w. main st
12 oz. New York Strip grilled your way. served with wasabi mashed potatoes and vegetables.
Jumbo Crab Cake
*across from sticky rice
A pair of succulent crab cakes sauteed and served over a bed of rice w/ today’s vegetables and topped with spicy aioli sauce. Large shrimp and scallops accompanied by chunks of vegetables and pineapple grilled w/ a yuzu soy glaze over a bed of rice. Grilled pork tenderloin topped with sweet bbq sauce served with wasabi-garlic mashed potatoes and vegetables. 10 crispy tender ribs smothered in our chili pepper sauce. served with rice and vegetables.
Broccoli, Rice, Wasabi Mashed Potatotes, Mixed Vegetables, House Salad,Tater Tots, Snow Peas
poki-burger w/cheese poki-burger diggity dogs corndogs ooddles oddles-o-noodles -o-noodles grilled cheesy
������������������������������������������� ������������������������������������������ ���������������������������
3 Locations To Better Serve You Sticky Rice
2232 W. Main St -Dine in
$5 $ 5 $4 $4 $4 $3 $4
Sticky Togogo 2227 W. Main St --Take Take Out /Cat /Cater er
Sticky TogoCart 10th and Cary St. -Lunch Only
Starters Samurai Shrimp
Six jumbo tempura fried shrimp with three different dipping sauces. sauces Spicy soy, ponzu, and sweet & sour.
TTeriyaki eriyaki Salad
$7 $4 $ 4
Bucket of Tots
T Tater tots in a bucket w/ our world famous secret tater tot sauce.
Pan seared scallops in house brown sauce and garnished with cashews.
Veggie Tempura Plate Tempura fried asparagus, sweet potatoes, onions, tomato wedges, and pineapple with ponzu dipping sauce.
5 crisp , tender ribs smothered in a sweet and spicy rib sauce.
S Steamed or fried chicken dumplings w/house pot sauce.
$6 $8 $6
$6 $6 $ 6
TTofu ofu Bites
$3 $ 3
Crispy chunks of tofu tossed with teriyaki sauce, sesame seeds and scallions
Jolly Green Wontons
Soy beans and wasabi wrapped in wonton and flash fried.
Y Your choice of tofu or chicken stir fried with shiitake, and mixed v vegetables.
Fried chicken wings in your choices of sauce. Sweet teriyaki, fiery hot szechuan, or tangy sweet & sour
$3 $ 3 $8 $ 8
Hot and our Soup
$3 $ 3
$4 $ 4
Choice of tofu, chicken or tuna on top of mixed greens with tomatoes, carrots, cucumbers and crispy noodles. Marinated soba noodles in a cilantro vinaigrette tossed w/
Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with lime wasabi vinaigrette.
$5 $ 5
Spinach or House Salad $ $4 4 dressings: orange-ginger vinaigrette, ranch, blue cheese and lime wasabi vinaigrette.
Sandwiches Umeboshi BBQ Pork
Sl Sliced pork tenderloin grilled to perfection with asian slaw. a must try
TTeriyaki eriyaki Chicken
T Teriyaki grilled chicken breast with lettuce, tomato, onion and topped with pineapple salsa.
With Sweet Honey-ginger Tahini W F Flame broiled burger cooked your way and topped with lettuce, tomato, onion and grilled pineapple. add cheese 75 cents.
Loaded w/crabmeat and full flavor, this tasty treat will always satisfy. Topped with spicy aioli sauce.
Ahi tuna steak grilled to order with pineapple salsa, lettuce, tomato and onion topped with teriyaki sauce.
Nigiri Sushi/Sashimi (2 pieces per Maguro (tuna)
TTokyo okyo Burger
A house tradition. nice and simple.
$6/7/8 $ 6/7/8
Cold Soba Salad
Edamame Pan seared tuna bites with ginger and wasabi.
*All sandwiches served with tater tots
Toro (fatty tuna)
Uni (sea urchin)
Unagi (broiled eel)
Tai (red snapper)
Tempura Fried Rolls Section
These selections are made without rice, tempura battered and then fried. The Tuna Tempura
The Yum Yum
Smoked salmon, cream cheese, avocado, tobiko and spicy sauce drizzled with eel sauce and scallions.
Tamago (sweet egg)
The Millenium Roll
Tobiko (flying-fish roe)
Ikura (salmon roe)
Tuna, yellowtail, salmon, tilapia,
Lump crab meat, smoked salmon, eel, and cream cheese drizzled with siracha and scallions.
Sashimi Wowii Summer Sashimi
(choice of roe) Starter combo
Tuna, cream cheese, cucumbers, avocado, spicy sauce and tobiko drizzled with ponzu and scallions.
Tilapia with fresh lemon and lime juice, sam bahl (vietnamese chili paste) and cilantro.
New Style Sashimi
Tekka (Tuna) Roll
Sake (Salmon) Roll
(Yellowtail) Roll California Roll (Broiled Eel) Roll
$4.50 $5.00 $4.75
Spicy Tuna Roll
Salmon Skin Roll
tuna and avocado
Diced octopus sashimi mixed with cilantro, cucumbers, sam bahl, lemon and lime juice, a hint of ginger and garlic and touch of soy sauce.
Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions, tohgarashi and soy sauce finished with toasted coconut. Served with wonton chips.
Billy Goat’s Gruff
Tempura shrimp w/avocado, cucumbers, tobiko and spicy sauce.
Yellowtail wrapped around goat cheese broiled and topped with ponzu sauce, scallions and sesame seeds.
The Rainbow Roll
The Secret Garden
The Philly Roll
Tuna and tilapia topped with ginger garlic and ponzu then flash seared with scalding hot sesame oil. Then finished with scallions and sesames seeds.
An inside-out roll with lump crab meat, avocado, cucumbers and tobiko topped with tuna, yellowtail, salmon and red snapper sashimi.
Tuna, yellowtail, salmon, octopus and mackerel served on a bed of seaweed salad.
Vegetarians Specialty and Vegans Garden Balls (vegan)
Shiitake mushrooms, red pepper, cilantro and spicy rice in an inari pocket then tempura fried and drizzled with eel sauce.
Tofu Max (vegan)
Tofu, cilantro, jalapeno, cucumbers and a grilled pineapple topped with tempura crunchies.
The Hot Hippy(vegan) Hippy(vegan)
Spicy marinated tofu with scallions, peanuts, cucumbers and carrots.
Garden of Eden
Snap, Crackle, Pop
A Walk in the Woods
Tuna, crab, siracha rice in an inari pocket deep fried topped w/scal w/scallions, wasabi dressing and eel sauce.
Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers w/ tempura crunchies and tobiko.
Tuna, cilantro, cucumber, jalapeno & grilled pineapple w/tempura crunchies and tobiko!!!
Tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste.
Crunchy shrimp, lump crab meat, cucumbers and scallions served with garlic butter. Large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.
The Gardens on Fire
Tempura fried sweet potato with a splash of honey and sesame seeds.
Seasoned spinach, water chestnuts, scallions, and smoked salmon rolled in toasted almonds.
Kappa Maki-cucumber Maki-cucumber
Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas.
Smoked salmon, goat cheese and scallions.
The Crazy Calamari
The Fantabulous Amazing Roll
*same as above but real spicy!!! Cucumbers, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.
Cucumbers and umeboshi sprinkled with sesame seeds.
Avocado Roll Spicy Avocado
Sauteed shiitake mushrooms (2 peices)
and wheat free
����������� �� ���
An inside-out roll with smoked salmon, cream cheese and scallions.
Tempura octopus and cucumbers topped with bonito flakes and eel sauce.
A monster roll with tempura-fried calamari, tamago, cilantro, cucumbers and sriracha rolled in tobiko and panko flakes. A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi