Thanksgiving Menu

Thanksgiving Buffet

Our traditional Thanksgiving Grand Buffet in the Georgian Ballroom and the Cutter includes:

Cold items: Asparagus Salad with Goat Cheese and Orange Vinaigrette • Winter Beet Salad with Candied Walnuts and Clove White Balsamic Vinaigrette • French Bean Salad with Cinnamon Apples and Red Wine Vinaigrette • Classic Caesar Salad • Cranberry-Orange Relish • Assorted Rolls and Orange Rolls

Hot Menu Items: Green Beans with Garlic Butter • Roasted Winter Vegetables • Traditional Mashed Potatoes • Roasted Sweet Potato • Sweet Sausage Cinnamon Apple Sage Stuffing • Linguini Vongole • Salmon, Tomato Jam, Red Wine • Oven-roasted Turkey • Turkey Gravy • Carved Roasted New York Steak with Horseradish Cream Kids Buffet: Chicken Strips • Mac and Cheese • Mini Corn Dogs Dessert: Assorted Mini Desserts • Crème Brûlèe • Pumpkin Pie

Love Thanksgiving leftovers? Anyone joining us for Thanksgiving dinner in the Georgian can take home some extra fixings to enjoy later! We will have it packed and ready to go when you’ve finished dinner. Preorder to guarantee that leftovers will be available for you. They include: turkey, mashed potatoes, gravy, dressing and cranberry orange relish. For members and their guests only; Reservations required, call Sara at 459-4237 and make your reservation today; Cancellations by November 16; Leftovers $28 (Plus tax and gratuity)

Thursday, November 22; 1:00 – 4:30 pm $44* Adults; $24* Ages 6 – 12; Children 5 and under are complimentary (plus tax and gratuity)