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Trio Medium Dry (Sweet Wine) with Poh Pia Sod Goong TASTING NOTES A trio of grapes, Colombard, Chenin Blanc and Muscat, are blended by skin contact for two hours before pressing to achieve this unique drinking experience. Cold fermented and aged in stainless steel tanks, Monsoon Valley Trio has the appearance of a German Kabinett. The three aromatic varietals produce a wine that’s rich in aroma with hints of Rosé petals, peaches, pineapple and quince. Light and seductive on the palate, it balances natural sweetness and acidity with ease. This wine is ideal with Thai appetizers and salads.

PAIRED WITH POH PIA SOD GOONG A crispy Poh Pia with the smoky and salty flavours of fresh prawn gives a savory bite on the mid-palate. Monsoon Valley Trio Wine Medium Dry’s nuance acid and the superb firm fruit of the wine are well matched and cleansing, refreshing the palate for the next bite. Alternatively pair with desserts and fruits.

AWARDS Vintage 2011 • Seal of approval : Japan Wine Challenge, Japan 2011

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Food and Wine Pairing  
Food and Wine Pairing  

Food and Wine Pairing

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