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Sangiovese Rosé (Rosé Wine) with Larb Kai

TASTING NOTES Delicious and seductive, Monsoon Valley Sangiovese Rosé is the first ever bottled wine in Thailand from the famous Tuscan grape varietal that is the base for many premium Italian wines like Chianti and the Super Tuscans. The characteristic of the Sangiovese grape is quite evident with aromas and notes of amarena (sour) cherry, tea, liquorice, plum and violet. A wine with a tannic “bite”, it is structured like a serious rosé and pairs well

with

chicken,

heartier

fish

dishes,

or Mediterranean dishes as well as Thai curry.

PAIRED WITH LARB KAI The spiciness and the complexity of Thai herbs give this minced chicken salad its wonderful savoury taste while the saltiness, sourness, sweetness and spiciness jazz it up to make it uniquely Thai. Monsoon Valley Rosé Sangiovese offers fruity berry notes and a mouthful taste, with the aromatic notes in the wine adding even more complexity to the dish. Drink it well chilled.

AWARDS Vintage 2011 • Seal of Approval, Japan Wine Challenge, Japan 2011 • Silver Medal Premium Class FBAT wine Challenge, Thailand 2011

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Food and Wine Pairing  

Food and Wine Pairing

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