Fresco da morire For the third time since 2005, researchers have parsed data from an E. coli O157: H7 outbreak traced to raw milk gouda cheese. For the third time, they have concluded the “60-day rule” isn’t long enough to ensure dangerous bacteria in unpasteurized gouda have died
Analisi in autocontrollo: in che senso? Latte con alfatossine, via al processo: sarà guerra di perizie
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