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ISSN 2085-5907

The Organic Revolution

Bali Goes Green (Again)

Desa Seni Garden Fresh

Uma by Como Breakfast Serenity

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A Spectacular Good Friday Moonlight Dinner For One Night Only

Friday, 29 March 2013

A Magical Evening of Delights Entertainment & Al Fresco Dining Under the Glittering Night Sky Entertainment by Vagabond the Pop Jazz Band Six Course Set Menu at IDR 950++ Advance booking required

Jl. Melasti, Banjar Kelod, Ungasan, Bali 80364, Tel +62 361 300 7000/704477, Fax +62 361 300 7777 *Price is quoted in ‘000 Indonesian Rupiah and subject to 21% service charge and government tax

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46 36 50


The Specialists 50 Chef I Made Runatha, Chef I Nyoman Rai

The Insider

MARCH Musings

52 Nilawati Founder, Sari Organic

24 The Organic Revolution Bali Goes Green (Again)

The Latest 12-15

Local Cuisine 16 Kapur Sirih Peranakan Style

The Essentials 20 Lemongrass

Our Cover Location: Desa Seni Photo: Heri Obrink

Let’s Cook 54 Gado-Gado Indonesian Veggie Mix Salad

The Newest

Soul Food

32 Eat Well Hearty Dining

56 The Coffee Shop @ Warung Canggu



Let’s Sip

Spotlight 36 Stadium A Delectable Sport

62 Kopi Kultur The Gathering Place


Spa Food

The Main Affair

22 Aloevera The Skin Soother

40 Desa Seni Garden Fresh

66 Food Talk

Must Try

Dine & Leisure

67 Map & Directory

28 Glove & Stove 46 Uma by COMO The Ribs Specialist Breakfast Serenity

76 Pick Up Point

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Desa Seni A Village Resort Hello and welcome to the March edition of Let’s eat! Magazine.

take on the organic movement in Bali. Our new, monthly excerpt, Let’s eat! culture

This month we delve into the ‘greener’

focuses on the ritual of Penampahan Galungan

side of Bali and take a detailed look at those

which takes place prior to the important Hindu

in the F & B industry who are striving to make

festivals of Galungan and Kuningan that occurs

a difference in terms of environmental and

at the end of March.

social sustainability. At Desa Seni, a boutique

On behalf of all the team at Let’s eat!

wellness resort in Canggu (p 40) we wander

I would like to wish you a peaceful Nyepi

amidst flourishing organic gardens and help

(Balinese New Year) and a joyous Galungan.

to pick fresh vegetables for our delicious lunch. At Kopi Kultur at the Wisnu Open Space in Kerobokan (p62) we find a group of like-minded Balinese businessmen who focus on empowering the local community. We

As always Bon Apetit

sip at smooth organic coffee and dig into an impressive nasi campur served in a bamboo pole. We also join an early morning yoga session at Uma, Ubud Resort (p46) followed by a healthy breakfast, them spend an afternoon with Nilawati at Sari Organik to hear her unique

Hendra Oktaviano Editor-in-Chief

E-mail Us Send your letters to if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

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your culinary guide

Senior Advisor A.A. Ngr. Mahendra Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elizabeth Bone Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Creative Director Zulvrisa Andiani Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Photographer Heri Obrink Account Director Lidya Julianty ( Account Executive Margy Margaretha Leander ( Nunung Parminingsih ( Sheron Ruth Claudia [] Web Guy Tommy S Heriadi HRD I. B. Kusuma Wijaya Distribution & Circulation Agung Selly & I Nyoman Supartika Cultural Advisor Kadek Wahyudita ‘Penggak’ Photographer Contributor I Nengah Januartha, Gusi Made Gede OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 I

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a fulltime food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

Dewi admits to falling in love with writing and photography. Her wandering feet have taken her travelling all around the archipelago before finally settling in Bali where she set to work capturing the authenticity of the island in words and images.

Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907 A Member of

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the latest

Sunday Kind

of love

If chilling by the beach while sipping free flow wine and indulging in a lazy brunch is your idea of a perfect Sunday,

The Retro Chic Diageo

then head out to Soleil at the luxurious beach front Mulia Resort for a fabulous spread of Mediterranean and Pan Asian cuisine. A free pick up service is available in the Nusa Dua, Jimbaran, Uluwatu area. Brunch is served from 11am to 3pm.

The world’s leading premium drinks trading

Mulia Resort & Villas Nusa Dua I Jl. Raya Nusa Dua Selatan P +62 361 301 7777

company, Diageo, recently held the legendary World Class Mixing Challenge in two Indonesian cities, Jakarta and Bali. The mixing and bartending competition resulted in six winners who successfully created outstanding cocktails with Ketel One

Five’s a Charm

Vodka, inspired by the glamour of the 1950’s. Diageo I I P +62 21 791 946

Once again, Mozaic Restaurant Gastronomique takes centre stage, with 5th placing on the top 20 list of The Miele Guide. After 10 years of enchanted dining experiences, voters continue to nod their approval to this Ubud culinary institution. Chef Chris Salans and his team aspire to place Bali on the world culinary map, and follow on from their success in Ubud, with the opening of the Mozaic Beach Club in Batubelig. The Miele Guide is Asia’s first authoritative and independent guide to the region’s finest restaurants. Mozaic I Jl. Raya Sanggingan Ubud I P +62 361 975 768

The Beautiful Sundara


Be sure to check out this latest ‘beach club meets fine dining’ restaurant on panoramic Jimbaran Bay. Managed by the Four Seasons Resort and designed

Harris Hotel Tuban is celebrating its 10th anniversary by

by Koichi Yasuhiro, of Tokyo’s SPIN Design Studio,

spoiling guests with some great promotions. Executive Chef

the beachfront venue provides a Balinese style

Mangku Artana proudly presents his “Chef Suggestion” menu

sanctuary with an ambience of relaxed luxury while

for just IDR 90.000++ with a different menu every day. There

you share bites of sushi, or wood-fired pizzas on the

is also a daily happy hour from 4pm – 7pm. If that’s not enough

open-air rooftop.

to stimulate your appetite, how about spoiling your kids with

Four Seasons Hotel and Resort Jl. Bukit Permai Jimbaran I P +62 361 701 010

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is the Magic Number

‘Pay as You Wish Ice Cream.’ Harris Hotel Tuban I Jl. Dewi Sartika Tuban I P +62 361 936 5255

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the latest

Body & Soul

Ubud is seriously drawing food lovers and restaurateurs alike into its warm embrace. Kayun Restaurant and Lounge is the latest addition to the growing list of healthy and earthy dining options in this charming hill town. Kayun is Balinese for heart and the restaurant offers an array of good food, cooked and presented to balance your mind, body and soul. Kayun Restaurant and Lounge I Jl. Raya Mas 47 Ubud P +62 361 973 091

You Got Shrimped! Balinese Monday Feast There is no reason to hate Mondays when you can have a Balinese buffet feast for RP 200,000 at Novotel Bali Benoa. Highlights include succulent suckling pig

The vibrant red restaurant on the second floor will immediately catch your eye as you drive down fashionable Kayu Aya Street. This bar and restaurant is ablaze with the zesty flavour of savoury spiced shrimps, potently mixed with Mister Maejima’s cocktail creations. Sambal Shrimp Restaurant I Jl. Kayu Aya 6 Seminyak

and duck flavoured banana tree soup. The Balinese feast is available from 7pm – 10pm, and children under 12 eat free with one paying adult. Novotel Bali Benoa I Jl. Pratama Tanjung Benoa P +62 361 772 239

Kitchen Sessions Famed for his concept of elevating Asian street food to a restaurant level, Will Meyrick and his limited edition ‘kitchen sessions’ have taken us on unique culinary

Have You Met Chef Made?

journeys to Burma and Sri Lanka. The latest round – a collaboration with Balinese chef Budiana, gives a

Passing through Jalan Hanoman in Ubud, you will

tantalising peak into Balinese cuisine like you have never

find a new, exquisitely designed resort with an eye

seen (or tasted before.) Highlights include pepes klengis –

catching restaurant at the front. Petani Restaurant is the

snapper parcels with roasted coconut sediment and salam

brainchild of Chef Made Siharta who brings his passion

leaf wrapped in banana leaves, and sate lilit babi – pork

for deliciously healthy and sustainable cuisine from local

sates with coconut, bumbu gede and kaffir lime leaves.

sources. Book a table next time you are visiting Ubud,

Best washed down with a signature Mama San cocktail!

and let the Balinese inspired cuisine enrich your holiday experience.

Mama San Restaurant I Jl. Raya Kerobokan I P +62 361 730 436

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Alaya Resort I Jl. Hanoman Ubud I P +62 361 972 200

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local cuisine Sop Buntut

Kapur Sirih Peranakan Style Kapur Sirih is the main restaurant of the newly opened Atanaya Hotel, a business hotel with 105 Peranakan-themed rooms located on Sunset Road. Managed by Jakarta-based Century Park Hotel, Atanaya strives to enliven the hotel scene in Bali. Kapur Sirih caters room service, breakfast, lunch and dinner for its guests and favours Peranakan food in its menu – a cuisine that fuses Indonesian and Malaysian local flavour with Chinese recipes and techniques. Peranakan-style decor can also be seen in every corner of the hotel lobby, with batik print panels and reliefs on the walls and doors, while water features along the side of the hotel make the ambience fresh with a touch of outdoor breeze.

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local cuisine Gado-Gado

Refreshing Drinks

Kapur Sirih’s signature dish is Sop Buntut, oxtail soup

renowned Indonesian salad served with peanut sauce

made from an original recipe from Century Hotel, and

and all the trimmings.

often sought for by visiting Jakartans. Available in three

Among the sweet collection is Banana Fritters served

versions; classic, grilled and fried, the oxtail soup is freshly loaded with vegetables and warming spices that stimulate the appetite, especially when served with hot warm rice and sambal ijo on the side. The Spring Roll is made with vegetables wrapped in crispy skin and needs to be dipped in the peanut sauce to get the best combination of taste.

with caramelised grated coconut to accompany the crunchy fried banana. Green Tea Milk Shake and Caramel Ice Coffee Blend are favourites for the cream lovers and the Atanaya Dragon has a tantalising fuscia colour and yummy taste, while the Go Green made with pok choy is refreshing and cooling. The drinks come from Brewu, Atanaya’s beverage outlet which specialises

Nasi Goreng is with seafood or anchovies, served with

in drinks, coffee and pastry and is conveniently located

a sunny side up egg and kerupuk. For vegetarians,

beside the lobby. Menur

besides the Spring Roll, there is also Gado-Gado, the

Kapur Sirih Restaurant @ Atanaya Hotel I Jl. Sunset Road 88A Kuta I P +62 361 846 8600

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150 I Open 24 Hours

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the essential



Nutrition Facts

Outer leaves should be green (not brown)

Rich in antioxidants Packed with essential vitamins (A, C, B5, B6, B1) Source of minerals (potassium, zinc, calcium, iron, manganese, copper, and magnesium)

CULINARY USE Normally used in small amounts, the entire stalk of the grass can be sliced very fine and added to soups. The bulb can be bruised and minced for use in a variety of recipes including curries and


tea. The light lemon flavour blends well with garlic, chilies, and cilantro.

pale yellow, almost white in color

Health Use Pharmacologically used in the synthesis of vitamin A. Lemongrass is favoured in herbal teas. Relieves indigestion and gastro-enteritis. Used in aromatherapy to revitalise the body and help relieve the symptoms of headaches, body-ache, nervous exhaustion and stress-related conditions. In a massage therapy, it is a muscle and skin toner. Infusions treat infections such as sore throats, laryngitis and bronchitis.

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spa food

Aloe Vera The Skin Soother

A semi tropical plant, aloe vera dates back to biblical times, its tell tale thick spiny leaves concealing a succulent juicy flesh famed for a wide range of medicinal properties. When blended into a juice it provides a rich cocktail of vitamins, minerals and trace elements believed to increase energy levels and build immunity. It also helps cleanse and soothe the digestive tract and is high in anti oxidants which boost cell renewal and help delay the visible signs of aging. However, aloe vera is probably best known as a powerful moisturiser which seals in moisture in the skin, softens and helps remove dead skin cells and leaves the complexion smoother and brighter. Applied directly aloe vera provides instant cooling relief making it one of the best treatments for sunburn, with anti inflammatory properties helping calm the skin and prevent peeling.

Aloe and Avocado Wrap at Semara Spa Escaping the midday heat I head into the cool sanctuary of Semara Spa, a soothing contemporary space with a tantalising range of luxurious spa treatments, including an avocado and aloe vera wrap. I am led to a private treatment room where a therapist gently covers me from head to toe in a lush concoction of fresh, slightly warmed aloe vera blended with creamy avocado. Rich in vitamins and unsaturated fats, avocado is deeply nourishing for the skin and combines perfectly with moisture rich aloe vera. It feels wonderfully light and soft and I am wrapped in a sarong while the mix is left to soak into my skin. After a few minutes I am led into the leafy courtyard shower to rinse. My skin is deliciously silky, an effect enhanced by Balinese oil spiced with ginger and clove as I am treated to a signature Semara massage. A specialised range of aloe vera products are also on sale at the spa, which have been specifically designed for Semara and are used in conjunction with Debussy facial rejuvenation packages.

Home Spa Aloe can be applied directly, just slice open and rub the flesh onto the skin, or mix in a blender with cucumber and a little vitamin E oil. If you can’t find aloe growing in the garden of your resort or villa, you can buy stems of fresh aloe vera from Bali Deli. Alison

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Organic revolutio n

Overlooking Canggu Beach, Om Organic is set in a graceful bamboo pavilion rising from verdant lawns.

Bali goes green (again) “We hope someday, tourists will come to Bali not only for the culture and beautiful nature, but also for healthy living with organic products.” Made Mangku Pastika, Balinese Go vernor

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musings At the end of last year Bali

Mailah sits in a sea of rice fields in

Up in the hills of Mambal are two

received an award from the

the hills of Ubud, its founder, Nila

further, magnificent examples of

Ministry of Agriculture in Jakarta

was at the forefront of the organic

sustainability. The Sakti Dining

for its successful organic program

movement in Bali. Horrified by the

Room at the inspirational Five

– Simantri. The program offers cash

heavy use of pesticides, she told

Elements, Puri Ahimsa, is a show

and technical assistance to farmers

farmers, “If you give rice something

piece for bamboo design, a free

groups who are willing to convert

to grow fast, you will also die fast.”

flowing structure overlooking

to organic farming methods and

She decided to show the way by

the river and rainforest. The raw

to use alternative energy sources.

creating the Sari Organic Centre,

dining menu is one of the most

Accepting the award, Bali Governor

basing its practices on fair trade

stimulating and inventive I have

Made Mangku Pastika spoke of

standards. The farm specialises

ever experienced. Talented Chef

the island’s efforts to become a

in growing organic vegetables

Made Punatha tells me, “We select

green and eco friendly province.

and rice and also produces jams,

the finest organic ingredients to

“We hope someday tourists will

homemade wines and cheese, all of

honour the earth and ourselves.”

come to Bali not only for the

which are available in Bodag Mailah

Nearby, the impressive Bamboo

culture and beautiful nature, but

which adjoins.

Chocolate factory makes organic

also for healthy living with organic

Overlooking Canggu Beach, Om

raw chocolate from cacao grown

products,” he said. Currently 325 farmers’ groups are affiliated with Simantri, but the governor hopes this will rise to 1,000 groups. “With approximately 100 farmers in each group, it would mean 100,000 farmers were practicing organic agriculture. I think organic Bali is not just a dream,” Pastika he says.

Organic is set in a graceful bamboo pavilion rising from verdant lawns. The guiding philosophy is to show that organic food is not limited to greens and leaves. Founder Heinz Alberti, a naturopath and chef points out that they offer a normal restaurant menu, but the quality of ingredients is higher because

on the island. Rising from a tropical forest this is the biggest commercial bamboo structure in south east asia. Long before deciding to build a chocolate factory in Bali’s heartland, Big Tree farms were dedicated to working with local farmers to produce organic ingredients such as salt and pepper, vanilla, cashews and honey. When

Increasing numbers of restaurants

they are organic. Also in Canggu,

on the island are turning to the

the boutique resort, Desa Seni is

organic farms of the mountainous

a model for sustainability, with its

hinterland to source produce,

vintage wooden houses filled with

some such as Gado Gado even

antique furnishings and extensive

have their own farms. Others are

organic gardens that supply 80% of

work in.”

incorporating sustainable social and

the restaurants produce. “We want

There is still a long way to go in the

environmental practices in every

to support the local community

re-greening of Bali, but a step in

aspect of their business, including

by working with as many small

the right direction is always a good

eco friendly bamboo buildings. The

local businesses as possible,” says

place to start. Alison

rustic, open air restaurant Bodag

founder Tom Talucci.

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it came time to build the chocolate factory, bamboo was the logical

Sakti Dining Room @ Five Elements

choice, claiming, “It’s sustainable, beautiful to look at and soothing to

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must try Crunch The Nuts

Pork Ribs

The family run Glove and Stove is cute and cosy with a cheerful

Glove & Stove The Ribs Specialist

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With a name like Glove and Stove you could be

atmosphere. Manager Dina is all smiles as she welcomes us and

forgiven for thinking this was a pub, rather than a side

is soon plying us with food. The Pork Ribs are deservedly popular,

walk restaurant specialising in ribs. However, there is a

tender and juicy and smothered in a smoky slightly sweet

certain air of ‘English pub gets a tropical makeover’ in

barbecue sauce, with sweet chili and hot chili sauce on the side.

the décor, with a dark red feature wall at the back hung

Other items cooked on the sidewalk grill include sausages and

with paraphernalia, like a Jack Daniels blackboard,

lamb chops. The restaurant supplies all the meat for the African

ornate mirrors and an illustrated sign ‘Beer, helping

Barbecue at the Night Safari Journey at Bali Marine Safari Park,

white men dance since 1867.’

Sloping ceilings are

so we know we are in good company. If you have spent the day at

draped in creamy fabric, and long wooden benches

the Safari Park hold on to your wrist band and you will get a 25%

provide seating.

discount at Glove and Stove.

Chicken Satay

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must try Aside from grills, the menu offers international flavours,

like creamy pineapple. Soursop has been attributed

from Japanese dishes such as Seafood Teppanyaki, to

many health benefits and Dina tells me that drinking a

Chinese Peking Duck, and western favourites like Roast

concoction from boiled leaves helps fight cancer cells.

Turkey. We choose Chicken Satay from the Indonesian

Her uncle, Jasin, started the restaurant last year and has

section, a good

dish with chicken coated in a spicy

also produced an interesting HD video guide to Ubud

peanut sauce, and follow with a Green Burger, a tasty

which Dina happily plays for us on the big plasma screen.

vegetarian burger made with deep fried tempeh, egg,

An avid walker Jasin has filmed his favourite trails around

lettuce and tomato, with fries on the side. For dessert

Ubud, as well as the evocative rock-cut temples of Guning

there is a generous Banana Split, and dish of vanilla ice

Kawi, the art and craft stalls of Tegallalang, and some of

cream filled with crushed almonds, known as Crunch the

the villas and resorts in the area. It makes great watching!

Nuts served in cute bowls shaped like an ice cream cone.

A second branch of Glove & Stove recently opened in

I also try my first ever Soursop juice which tastes a little

Kuta. Alison

Green Burger Glove & Stove I Jl. Raya Sanggingan, Campuhan – Ubud I P +62 361 362 8795

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50 I Open 11.30am - 9pm I Ubud A-1

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the newest


Hearty Dining

Eat Well Special Steak

Craving a meaty, good value meal? Then head to Eat Well in Seminyak where you will find a range of dishes perfect for meat lovers, including beef, lamb, chicken and pork. Located in the busy shopping district of Basangkasa street, it’s a great place to stop for a meal either before or after a shopping trip, or in fact anytime you are hungry. You will also enjoy unwinding on the cool and shady outdoor porch with nice sidewalk views.

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the newest Eat Well Burger

The Drinks

Brownies with Ice Cream

The menu is dominated by meat; the ‘all day breakfast’

Eat Well Special Steak is 200 grams of wagyu beef served

includes an option for Steak, and you will also find Steak

with potato gratin, sautéed spinach and blue cheese

Bites as an appetiser. The Garden Salad Bowl is served in

sauce, it can be upsized into a 50% bigger version for

a big bowl with grilled chicken and crispy bacon, while

a fully undisturbed meat splurge. Most of the time, you

main courses contain all kinds of carnivorous treats. We

will see Indri, the girl behind the scene who can be found

tried the biggest Club Sandwich in the neighborhood;

cooking or working on the corner,“Most of my menu is

four stacks of bread with layers of rosemary grilled

food that you can make at home, sometimes customers

chicken, homemade crispy bacon and scrambled egg

came to me and ask for a recipe of my Lamb Chop or Pork

with lettuce and a tasty sauce. The Eat Well Burger is

Belly and I am always happy to share.” She gives us the

effortlessly delicious with a homemade Aussie wagyu

recipe for her homemade Brownies with Ice Cream, rich

beef patty served with fries. Extra spinach, egg, cheese

in coffee flavour with a soft texture on the inside, which is

and grilled bacon are available on the side. Meat is high

like a treasure after the crunchy topping.

quality and displayed inside in the non-smoking area

The drinks are easy but fresh, with a selection of juices

where a few tables and the open kitchen are located. The dishes are served on wooden trays that match well with the white-washed wooden furniture in the restaurant.

and good coffee. The ambience is friendly and casual and the restaurant offers great value, so it os no wonder so many customers return again and again. Menur

Eat Well I Jl. Raya Basangkasa 36 Seminyak I P +62 361 737 745

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30 I Open 8am -10pm I Seminyak Map C-4

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spotlight Grilled Baby Chicken Five Spices

Stadium Cafe A Delectable Sport

A sprightly scream welcomes us into Stadium Cafe one sunny afternoon. The cause of the primal shout seems to be emanating from the big TV screen which is showing the Super Bowl replay for the unfortunate souls who missed it from the day before. The wooden bar counter is full with customers so we sit in a cosy corner where three Australian football jerseys are creatively hung. Stadium Cafe revamped their look last year, with recycled wood, container doors and sturdy iron framed chairs just some of the highlights. Other than that, it is still the same old institution for sports fanatics on the island. “It is the place to talk, gather and enjoy sporting events in the best way possible: amongst fans,” explains manager, Made Bawa. Seven big screens and ten flat LCDs are strategically placed for customer’s viewing pleasure.

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Proletario cocktail

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spotlight Caesar Salad with Prawn After gulping down the fresh signature mocktail Fiori di

After questioning the sous chef, we find out that the rich

Arancio, we are ready to flip through the international

taste is made from a serious mix of spices. “We only use

menu. Having made our decisions, we decide to try our

fresh local produce for this dish: Indonesian spices such

luck on the dartboard while sneaking sips of the almond

as shallot, garlic, coriander, ginger, galanga, candlenut,

and mint flavoured gin tonic Proletario cocktail. A giant

chillies and tomato.” The feast continues with a more

portion of Caesar Salad with Prawn later, we have forgotten

western style Apple Crumble. A delicious concoction of

all about darts. Crisply presented inside a taco bowl, it is a

apple bits, cinnamon and crumbs. Served with a scoop of

mix of romaine, anchovies, quail eggs, bacon, croutons and

vanilla gelato and caramel sauce, this is a dessert-to die-

delectable marinated grill prawns. Against the sports bar

for, and we empty our plates very quickly.

norm of hearty food, we decide to try the light Grilled Baby

Stadium Café is more than just ribs and steak…it also

Chicken Five Spices which turns out to be a perfect choice

serves delicate and undoubtedly healthy options for sport

- grilled spring chicken seasoned with a rich concoction

fans and regular visitors alike. Eve

of spices, and beautifully served with mashed potato and sautéed vegetables.

Stadium Cafe I Complex Kuta Sidewalk, Jl. Kartika Plaza Kuta I P +62 361 763 100

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250 I Open 9am-1am (2am Fri and Sat) I Kuta Map C-3

the main affair

Desa Seni Fresh from the Garden

Stepping into Desa Seni is a little like finding your self in a fairytale where everything has been carefully planned to create a sense of joy and well being.

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the main affair Traditional Wooden Houses in The Garden

Organic Vegetable Garden

Designed in the style of an Indonesian village, Desa Seni is a boutique wellness resort comprised of atmospheric antique joglo and gladak (wooden houses) nestled amidst flourishing flowers and tropical gardens. Open to the public, the resort also has an enchanting spa, a fabulous array of drop in yoga classes and retreats, and a restaurant serving up delicious meals, with 80% of the fresh produce grown on the resort grounds. A path of stepping stones weaves through the resort, crossing a dainty bridge shaded by passion fruit trellises, and passing wooden dug out canoes filled with frangipani. Every glance and every turn is greeted with a slice of Indonesian history; from the delicate floral motifs carved into the wooden buildings, to the antique furnishings and the stone statues peeping out from the heliconia. Amidst it all are flourishing organic vegetable gardens. I wander through the gardens with resort founder, TomTalucci who describes organic farming as a true passion. “The results are the fruit of your labour,

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the main affair Fresh Green Coconut

Antipasto Salad

nothing is more immediate, or more tangible.” He

sprinkle of lemon vinaigrette. The Antipasto Salad is

tells me that 40% of the resort is dedicated to organic

neatly arranged with grilled yellow and green zucchini,

farming, “It has a much smaller yield but the results are

eggplant, carrots and pumpkin, served with rich sundried

incredibly gratifying.” There are neat rows of glistening

tomatoes, a scattering of sharp goats cheese and a light

white cauliflower, bushes dangling with eggplants and

vinaigrette. The Caprese Kampung is wonderfully pure

zucchini, stately rows of basil. We pick fresh tomatoes

and fresh, exchanging mozzarella for fresh tofu, and

off the vines and add them to the big basket of fruit and

layering it with avocado, kemangi (Balinese lemon basil)

vegetables that one of the gardeners has gathered, and

and firm but juicy tomatoes with a tangy sambal vinaigrette.

he heads off to the kitchen where our lunch is being prepared.

Other highlights on the menu consist of Grilled Red

Tom, a seasoned and imaginative chef describes the

Snapper served with mango sambal, grilled polenta,

menu as having an “Artistic and creative flair that

and baby fern, Udang Griglia, grilled prawns marinated

melds western, Mediterranean, Asian and Indonesian

in tamarind served with cilantro coconut crepe and

cuisine.” Nothing can match eating 100% naturally

papaya,and the Desa Seni Pizza with roast vegetables on

grown fruit and vegetables picked at perfect ripeness,

flat bread. Drinks include fresh green coconut, cleansing

and we choose a selection of salads for lunch. The Raw

juices, jamus (traditional healing tonics) as well as beer,

Garden Salad is a colourful array of crunchy goodness,

wine and Champagne.

with mounds of grated beetroot, carrot, cabbage and

We finish with a selection of Energy Balls, I particularly

florets of broccoli and cauliflower. The earthy flavours of the vegetables are enhanced with the sweetness of raisins and coconut, the crunch of walnuts and a

like the raw chocolate with walnuts, a perfect sweet pick-me-up to end one of the freshest and most unique dining experiences on the island. Alison

Desa Seni A Village Resort I Jl Subak Sari 13, Pantai Berawa, Canggu I P +62 361 844 6392 I Open 7am-11pm

44 let’s eat!

let’s eat! 45

dine & leisure

Breakfast Serenity UMA by Como

In the freshness of early morning we make

for yoga and meditation. Our Balinese

our way down a stone path lined with

yoga instructor, Pak Budi, gently leads us

lush foliage and tropical blooms, arriving

through an hour of hatha/vinyassa flow

at a rustic open-sided yoga studio with

that leaves us supple, energised – and

the kind of views that really do take your

rather hungry. Luckily our Morning Yoga

breath away.

High above a dramatic

package includes a healthy breakfast and

gorge, where steep forested slopes drop

we make our way back up the path to

to a fast flowing river, the air is filled with

Kemiri restaurant, an open sided pavilion

bird song and the hum of cicadas; it’s

surrounded by verdant greenery.

hard to imagine a more conducive spot 46 let’s eat!

let’s eat! 47

dine & leisure Yoga @ Uma Como

Egg White Tortilla

Fresh Fruit Salad

We start with a fresh squeezed nutritious juice blending

Afternoon Yoga packages are also offered, with a one

Carrot, Celery, Ginger, Tomato and Apple. A Fresh Fruit

hour yoga session followed by afternoon tea. If you really

Salad follows, a mix of strawberries, mango and grapes

want to soak up the serenity of this picturesque resort

with a dollop of yoghurt and a sprinkle of bee pollen.

perhaps treat yourself to a Rejuvenation Day Package

The Egg White Tortilla is wonderfully light and fluffy,

which includes afternoon tea, free use of facilities such

filled with mushrooms, capsicum and baby leeks and

as steam, sauna pool and gym, scheduled yoga class,

topped with roasted tomato and rocket salad. We also

120 minute body treatment in the spa and a healthy

try the delicious Cottage Cheese Hot Cakes. While the

set dinner. If yoga is not really your thing, you can still

pancakes themselves are more savoury in flavour, the

drop by for a meal at Kemiri restaurant where the menu

topping of grilled banana, dried cranberries and apricot

incorporates renowned COMO Shambhala Cuisine, with

sauce provides a sweeter note. A round of smooth

nutritious and tasty dishes – including imaginative raw

creamy Lattes leaves us fully charged and ready to head

food like the excellent Pumpkin and Macadamia Nut

back into the real world.

pizza. Alison

Uma by Como I Jl Raya Sanggingan, Kedewatan, Ubud I P +6361 972 448 Morning Yoga Package Wed, Fri, Sun 8am – 9am followed by breakfast. Afternoon Yoga daily at 4pm followed by afternoon tea. Reservations Required

48 let’s eat!

let’s eat! 49

the specialist

CHEF BATTLE! Q: What is your favourite dish ?

Q: If cooking is your main course, what do you

CHEF RAI: Fish, pan seared with salt and pepper.

like on the side?

CHEF MADE: I’m vegetarian, so a bowl of fresh

CHEF RAI: I love to be in touch with my own spirituality,

vegetables, salt, pepper and lime juice makes me

like a pilgrimage to the temples around Bali.

a happy man.

CHEF MADE: Getting out from the city noise and coming home to my village, or meditating.

Q: What is the kitchen tool that you cannot live

Chef I Made Runatha

Chef I Nyoman Rai

“I’ve always been curious about the world,” explains Chef

Karangasem-born Chef I Nyoman Rai has always fancied

I Made Runatha who was born in Tabanan but spent most

himself in white uniform, so it was no surprise that he

of his adult life abroad. As soon as he graduated from Bali

tried to enter the medical profession after graduating

Tourism School, he went to work in Makassar. Returning

from high school. “I tried a few times but always failed. I

to Bali in 1988 he joined Sahid Jaya Hotel as Chef de

took it as a sign and decided to be a chef instead. Chefs

Partie. “I worked for Holiday Inn for seven years and they

wears whites too, right?” says Chef Rai jokingly (although

flew me everywhere from China to Abu Dhabi for cooking

he points out that in his current job his uniform is black!)

workshops,” says Chef Runatha. In 2009, he was signed

After graduating from Balinese Tourism School on 1993,

up by the management team at Fivelements Puri Ahimsa,

he worked various resorts in Bali before joining Uma

a wellness and healing resort in Mambal, and sent to train

Ubud. Here he found his passion for raw and healthy

at the Living Light Institute California, where he learned

food as the Executive Sous Chef before being transferred

everything there is to learn about preparing raw food.

to its sister resort, Como Shambala. “I decided to hop

So when Sakti dining room opened at Fivelements, an

on board the Plataran team as the Executive Chef in

Executive Chef was in place, who is not just in love with

2012. The opportunity to develop my own creation of

vegetables but fully devoted to experimenting with raw

healthy raw food is exciting,” explains Chef Rai while

ingredients. “The body can heal itself when given the

garnishing a plate of tamarillo jelly with strawberries. His

right nutrition and care. After all, we are what we eat,”

next challenge: the pre-opening of Patio Restaurant at

he says.

Plataran Ubud in April 2013. Patio Restaurant Plataran Bali Resort & Spa Jl. Pengubungan, Banjar Silayukti Kerobokan P +62 361 411 388

Fivelements Puri Ahimsa Banjar Batuning Mambal P +62 361 469 206

50 let’s eat!

Check Out their videos, visit


Q: What do you think about Bali?

CHEF RAI: Knife! especially if all you cook is raw

CHEF RAI: People’s hearts are not as sincere as they


used to be. Sadly, sometimes what people say and do

CHEF MADE: Power blender, food processor,

are two different things.

dehydrator and juicer. I love

CHEF MADE: I notice the rapid growth in F&B industry

experimenting with

natural resources.

here. It’s all exciting but as customer, we have to be critical and selective. Going back to nature and

Q: What is your favourite drink? CHEF RAI: Juices like watermelon. All you need is

farming should be encouraged by the government.

watermelon, lime and mint and then you blend it all

Q: What is your philosophy?


CHEF RAI: Everything in our life has been pre-

CHEF MADE: I drink green energy smoothies daily

destined. Accept it, follow that path and do it with an

with a mix of papaya, mango, strawberry, banana,

open heart.

orange sunkist, kale/baby spinach, ginger and water.

CHEF MADE: Cooking needs devotion, so be responsible with whatever you use and enjoy the

Q: What is the best thing about being a chef? CHEF RAI: The cooking process itself. I truly enjoy


experimenting with the materials and being on the

Q: Famous last words?


CHEF RAI: Live life with sincerity.

CHEF MADE: When I receive compliments from the

CHEF MADE: Be the best person you can be. The rest

guests. Now, that’s just priceless.

will follow. Text by Eve

let’s eat! 51

the insider

Nilawati Founder, Sari Organic We meet Nilawati in the atmospheric open air restaurant Bodag Mailah at the Sari Organik centre, Ubud. Amidst the green rice field and constant rooster crowing, Nilawati shares her thoughts on eventful life experiences, her latest Kintamani dream, and why tomorrow is another day.

Q: You have a reputation as a trail blazer, tell us a

little about your life….?

A: I started to work when I was 12-years old, to help my family and I’ve done all sort of odd jobs since then. I was a farmer’s daughter and decided there must be more to life than being just a house maid in Bali. I left Bali for Surabaya and found work as a baby sitter. Between then until now, I’ve worked as a nurse, masonry, cleaner, migrant worker, bus driver assistant in Senen and eventually a cook, which led me to open this restaurant.

want to work and learn, but due to lack of education, couldn’t find a job. It’s open now and I call it Pulu Mujung Warung, or rice storage in old Balinese. I also have a plan to open a full scale food processing kitchen in Penestanan where we can cater for larger functions and events.

Q: Such a busy woman! How do you see the

development of F & B industry in Bali?

Q: So, what was the inspiration for Sari Organik?

A: It is very exciting now, especially here in Ubud.

A: I came back to Bali in 2000 and started to cook

I hope to see more organic farming techniques put

part-time for functions and catering events around Ubud. Being a farmer’s daughter, I have a deep connection with earth and decided to cultivate a small piece of land beside the house where I lived – in the old fashioned way: no artificial fertiliser and no shortcuts. Slowly, brick by brick, Sari Organik was opened on 2007, offering a simple menu of delicious and healthy food.

Q: You have been a great inspiration to the community with your organic initiatives, so what’s next? A: I am in the process of fulfilling a lifelong dream in my village, Kintamani. I’ve been dreaming to open a restaurant there where I can help local villagers who

52 let’s eat!

into practice, like using compost to grow plants patiently and naturally. We got it right the first time in Bali, so why not put the old ways into practice again? I still remember a time when I didn’t even need to wash fruits and vegetables because they were 100% pure and chemical free. The most important thing, and my biggest wish is that more restaurants will provide their customers with healthy and nutritious food.

Q: Last word? A: Everything has its own path and time. The future does not arrive right now. The past also does not come back right now. What happens tomorrow will happen tomorrow. Text by Eve

let’s eat! 53

let’s cook


INDONESIAN VEGGIE MIX SALAD Gado-Gado is one of the most popular vegetable dishes in Indonesia. All ingredients are easily found in the market so if you’re good at mixing (as the word gado-gado means “to mix all together“) this might be the dish for you.

INGREDIENTS (serves 2) 1 cucumber, thinly sliced 2 pieces tempe (soybean patties) 2 pieces tofu 1 boiled egg cut into 4 pieces.



eye chilies, and palm sugar with a mortar and

1 cup of string beans cut into 4 cm long pieces 1 cup of shredded cabbage 1 cup of bean sprouts 1 cup of water spinach

Sauce 1 cup of ground roasted peanuts or peanut butter 3 bird’s eye chilies 2 teaspoons dried shrimp paste (terasi) ¼ cup palm sugar 1 teaspoon salt 1 tablespoon tamarind ¾ cup water

54 let’s eat!

For the sauce: grind salt, dried shrimp paste, bird’s pestle until they’re smooth. Add finely groundroasted peanuts and mix well. If you use peanut butter instead, add less salt. Mix tamarind with ¼ cup of hot water in a small bowl. Add the juice to the sauce. Add ½ cup of water and mix it well, put aside. Transfer the blanched vegetables to serving plates . Add sliced hard-boiled egg and pour the sauce on top. Garnish with fried shallots, shrimp or emping crackers. Serve with steamed rice or lontong (banana wrapped rice cake, which can be purchased in traditional markets and ready to eat.)

let’s eat! 55

soul food Caramel Latte

Chicken Mushroom Noodles

The Coffee Shop

@ Warung Canggu

With high quality, home-style Indonesian food, Warung Canggu has built a loyal following of expats and visitors in Berawa. Following its success they have recently expanded, opening the Coffee Shop at Warung Canggu, right next door. Deliciously air conditioned, The Coffee Shop is a popular spot for breakfast, Tropical Salad

with a la carte and set options, including a Healthy Breakfast with salad yoghurt honey and muesli, and an Indonesian breakfast with stir fried rice or noodles, and Indonesian tea. There is also a carefully selected menu of lunch dishes and snacks, including vegetarian options, salads and cakes. Salads are generous and well priced. The Tropical Salad is a little reminiscent of rujak – Indonesian fruit salad, and mixes springy greens with pineapple, apple, fresh mint, basil and coriander, with a tasty citrus vinaigrette spiced with chili and sweetened with a little palm sugar. The classic Thai Green Papaya Salad has shredded green papaya, a tangy dressing and crunchy topping of roasted peanuts and cashew nuts.

56 let’s eat!

let’s eat! 57

soul food Banana Cake

Carrot Cake

The Tipat Cantok is excellent, a typical Balinese village

Desserts and snacks include Young Coconut Tart,

dish made with sliced tipat (rice cake), cubes of fried

Banana Cake and a light and moist Carrot Cake dense

tofu, cucumber and water spinach, all coated in a mild

with walnuts and finished with a fluffy cream cheese

and creamy peanut sauce – the taste is similar to Gado

frosting. A staggering array of coffees can be served

Gado (boiled vegetable salad) but has the addition

hot, iced or as a frappe. Usual suspects included

of tauco, a fermented bean paste which makes it less

Cappuccino and Espresso, but there is also Caramel

sweet. The Veggie Lunch a la Coffee Shop has boiled

Latte, Kahlua Green Tea Frappe a minty Mojito Mocha

tofu, small potatoes, eggs and cabbage rolls, served

and my choice, a rich and chocolaty Iced Kahlua Mocha

with a separate peanut sauce. The Chicken Mushroom

made with good and strong espresso enhanced with

Noodles is a generous portion of noodles, with sliced

milk, powdered chocolate Kahlua syrup and topped

carrots, spinach, mushrooms and fragrant grilled

with milk and ice. Alison

chicken, served with a garlicy chicken broth that you can add yourself.

The Coffee Shop @ Warung Canggu I Jl. Pantai Berawa I P +62 361 843 1988

58 let’s eat!

18 I Open 7am - 6pm

let’s eat! 59

“True health-care reform starts in your kitchen” - Anonymous-

60 let’s eat!

let’s eat! 61

let’s sip Bali Arabica Coffee

Apple Pie

Kopi Kultur


The Gathering Place A number of charismatic warungs and cafes have sprung up in Kerobokan lately. Kopi Kultur is one of them, and turns out to be the most wonderful of discoveries. The rustic cafe is housed in a sloping bamboo structure and is part of the Wisnu Open Space which incorporates a gallery, a library and headquarters for the Wisnu foundation. Set up to empower local communities, the Balinese foundation has a range of initiatives including eco tourism that promotes traditional villages and their natural attractions, such as rice fields, organic coffee plantations and customary rituals. Ayip Budiman a communications expert, and one of the founders of Kopi Kultur explains that, “The cafe is a showcase, but the real story is what lies behind.” This is the perfect example of a group of like-minded people drawing together to make a difference, and includes himself, Pak Suar who created the Wisnu foundation, and Rai Bangsawan of ‘Bali Exotic Beans’ a farming and agricultural consultant who works directly with farmers to implement sustainable, fair trade practices.

62 let’s eat!

let’s eat! 63

let’s sip Mix Juice

While coffee is a specialty, there is also tasty Indonesian

The gallery currently has an interesting exhibition by

food, homemade cakes, pies, baguettes and a range

the Eco defenders #Kudamacan, a local cyclist group

of products on sale such as organic coffee, palm sugar

who are passionate about protecting the environment,

and 9 grain rice – all supplied directly from small local

while the library shelves are filled with titles in Bahasa

businesses. Rai expertly prepares us Bali Arabica coffee

Indonesian, English and other languages. Set up as

in an elegant glass siphon right at the table, and we sip

a space for the community, Wisnu Open Space has

the resulting smooth rich brew from dainty glasses. He

developed into quite a gathering place, a true melting

makes a great Cappuccino too, and there is also coffee

pot of musicians and artists including locals, expats,

from Ache, Timor and Papua, as well as Bali Rustica

and increasing numbers of tourists who are looking for

and Bali Peabody, all of which can be spiced up with the

cultural insight. We are also in luck as the Black Valentine

addition of cloves, cinnamon, ginger or cardamon.

community events gets underway just after sunset and

The menu offers Indonesian favourites such as Campur

some great local bands take to the outdoor stage to belt

and Rendang as well as grills and pasta dishes. The Nasi

out some good old fashioned rock n roll.

Bamboo Kopi Kultur is impressive – rice and vegetables

What started as a simple restaurant review turned into

steamed in a long piece of bamboo which is split open at

an inspirational experience, marked by excellent coffee,

the table releasing a wonderful aroma. Half is filled with

interesting people, good music and a genuine sense of

nutty 9 grain rice, the other a light and fragrant mix of

community. Highly Recommened! Alison

colourful vegetables, fish and chicken. The pies are also good – especially the Apple with lots of cinnamon. Kopi Kultur I Jl. Pengubengan Kauh 94 I P +62 361 798 3222

64 let’s eat!

50 I Open 10am - 10pm

let’s eat! 65

food talk

talking rice rice


brown rice

nasi merah

white rice

nasi putih

fried rice

nasi goreng





Eating Out = Makan di Luar

I will sit here

Saya mau duduk disini

I want to order

Saya mau pesan

I already have enough

Saya sudah kenyang





food words

Can I see the menu please? Boleh saya lihat menunya? Can I cancel the order please? Boleh saya batalkan pesanannya? I want to make a reservation for dinner

food words

Saya mau pesan tempat untuk makan malam I want to sit at the bar Saya mau duduk di bar Saya mau...

This is...


to buy


(too) sour

terlalu pahit

raw mentah

to borrow




boil rebus


lebih banyak



satay sate


lebih sedikit





I’d like...

sweet manis

five ounce

lima ons

oyster sauce

saos tiram

three packs

tiga pak

carrot wortel

two crates

dua kerat

wine anggur

a dozen

satu lusin

quail egg

seven basket

tujuh keranjang

four pieces

empat buah


telur puyuh



kayu manis

six slices

enam iris

lettuce selada

that one

yang itu

tomato tomat

this one

yang ini

66 let’s eat!

let’s eat! 67

Warisan Restaurant


BALI 68 let’s eat!

let’s eat! 69

Nusadua jimbaran

Ubud Sanur 70 let’s eat!

let’s eat! 71

Restaurants. Kuta AL DENTE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555 Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 BOMBURA BAR & RESTO Bliss Wayan Hotel Jalan Sriwijaya 88 P +62 361 767 222 bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com The GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.rama-restaurants-bali. com Golden Lotus, H2o & GRACIE KELLY’S IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban P +62 361 752 403 Hard Rock Café Jalan Pantai Kuta P +62 361 755 661

72 let’s eat!

Kapur Sirih @ atanaya Jl. Sunset Road No. 88 A P +62 361 846 8600 la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 The LONG RICE TABLE @ THE STONES HOTEL Jl. Raya Pantai Kuta P +62 361 3005 888

Seminyak amazing bali cafe Double Six Beach Seminyak P +62 361 783 7374 anomali coffee Jalan Kayu Aya No. 7B Oberoi Bale bali Jalan Kunti 488 P +62 361 732 731

Maccaroni Jl. Legian 52 P +62 361 754 662

bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405

MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151

BIKU Jalan Petitenget 888 P +62 361 857 0888

NEro Jalan Legian 384 P +62 361 750 756 pavone Jalan Padma Utara no. 4 P +62 361 756 030 pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 stadium Café Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745 TaPEO GASTRO BAR 2nd floor C, beachwalk Jl. Pantai Kuta P +62 362 846 5645 The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200

BISTRO BATU KALI Jalan Petitenget 888 P +62 361 857 0888 Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Café MOKA Jalan Raya Seminyak P +62 361 731 424

flapjaks KIOSK Jalan Laksamana Oberoi, Seminyak www.rama-restaurants-bali. com

SAMBal shrimp Jl. Kayu Aya 6

flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471

The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573

flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400

cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457

alchemy Jalan Penestanan, Ubud P +62 361 971 981

Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504

MINAMI On The Beach Segara Village Hotel P +62 81286134471

Kreole kitchen Jl. Drupadi 11 No. 56 P +62 361 738 514

la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497

alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963

gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041

The Deck

mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436

lotus Jl. Danau Tamblingan 30 P +62 361 289 398

Mannekepis Jalan Raya Seminyak 2 P +62 361 847 5784

COSMIC DINER Jalan Sunset Road Sunset Star Blok C

piduh restaurant Jl Petitenget 18D Kerobokan P +62 361 922 1918

fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106

Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com

patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 pETITENGET Jalan Petitenget #40 P +62 361 473 3054 Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 rush bamboo @ the elysian Boutique villa hotel Jalan Sari Dewi 18 P +62 361 730 999

manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380

the deck Jalan Petitenget, Seminyak P +62 361 8487 200

Warung JERAMI Jl. Kunti I P +62 361 847 5970 Warung taulan Banjar Semer Kerobokan P +62 361 738 229

merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901


OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887

betelnut café Jalan Batu Bolong P +62 821 4680 7233

sticky fingers Echo Beach P +62 361 809 0903

bUNGALOW Jalan Pantai Berawa P +62 361 844 6567

The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988

Café CANGGU Jalan Pantai Berawa P +62 361 219 2255 Café MOKA Jalan Raya Anyar P +62 361 844 8933 Desa seni Jl. Subak Sari 13, Pantai Berawa P +62 361 844 6392

waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030 waRUNG INDOTOPIA Jalan Pantai Berawa 34 P +62 878 6200 7632

Massimo Jl. Danau Tamblingan 228 P +62 361 288 942

Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577 bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352

bridges BALI Jalan Raya Campuhan P +62 361 970 095

Green house Jalan Monkey Forest P +62 361 978 189

Café des artistes Jalan Bisma 9X P +62 361 972 706

ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466

Casa Luna Jalan Raya Ubud P +62 361 977 409

alaya Jl. Hanoman, Ubud P +62 361 972 200

Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253

eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745

Warung kayu api Jl. Bypass Ngurah Rai No. 65 P +62 361 285 984

Charming Jl. Danau Tamblingan 97 P +62 361 288 029

hu’u bar & grill Jalan Petitenget, Kerobokan P +62 361 736 576 www.nutmegsrestaurant. com

Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966

earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645

basilico & Lada @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach.

three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002

Gianyar Ubud

Café zuchini Jalan Oberoi No. 49 P +62 361 736 633

DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777

green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640


CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374

Métis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888

DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131

Slippery stone Seminyak, Batu Belig

embun life cafe Jl. Kayu Putih/Subak Sari 77 P +62 361 847 5614 deus ex machina Jalan Batu Mejan No. 8, Canggu Ph +62 361 368 3395

Cascades @ The Viceroy Bali Jalan Lanyahan, Bj Nagi P +62 361 972 111 clear Café Jalan Hanoman No. 8 P +62 361 889 4437 COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950 elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 fiveLEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung Ph +62 361 469 206

JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 murni’s warung Campuhan Bridge P +62 361 975 233 padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122


peppers latino grill & bar @ sanur beach bali hotel Jl. Danau Tamblingan 190 P +62 361 288 011

Rondji’s @ the blanco renaissance museum Campuan Ubud P +62 361 975 502

PIZZA RIA @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234

siam sally Jl. Hanoman,Pengosekan P +62 361 980 777

SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781

Raspberry Chocolate Mousse

“An artful dining experience in the heart of Ubud” Lamak Jalan Monkey Forest P +62 361 974 668

sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733

batan waru Jalan Dewi Sita P +62 361 977 528

telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234

bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338

THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025

bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246

Gelato secrets Jalan Monkey Forest P +62 361 977 899 Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795 GLOW @ Como shambala Begawan Giri P +62 361 978 888

sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138 STARBUCKS UBUD Jl. Raya Ubud, Campuhan P +62 361 978 189 swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606 three monkeys ubud Jalan Monkey Forest P +62 361 975 554 the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777

tsavo lion @ balisafari & marine park Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911 white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062

Denpasar bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999

Jimbaran Uluwatu Bella singaraja, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 chiringuito el kabron Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate café, Topeng restaurant & Bar Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200

finn’s beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 karma lounge @ karma jimbaran Jalan Bukit Permai P +62 361 708 800 kaT’s Kitchen Jalan Raya Uluwatu 11 Jimbaran P +62 361 704 279 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 Le Méridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888 pepenero Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait Uluwatu P +62 361 895 7555 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700 WHITE BOX Jl. By Pass Jimbaran Petanahan Sari 2A P +62 361 778 711

let’s eat! 73

Mulia Resort & Villa J. Raya Nusa Dua Selatan P +62 361 301 7777 www.


bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577

OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www.

aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494

bumbu bali Jalan Pratama P +62 361 774 502

PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 com

arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501

piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777

baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121

Tanjung Benoa

eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555

raja’s @ nusa dua beach hotel & spa P +62 361 771 210

sakala Jalan Pratama 88 P +62 361 774 499

Meads Beach Bar & Grill

bali deli Jalan Kunti 117X P +62 361 738 686 bali dewata wine Jalan By Pass Ngurah Rai 564 Sanur P +62 361 284 130 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers P +62 361 461 945 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784

Asparagus with Smoked Salmon

“The freshest Seafood in Tanjung Benoa” meads beach bar and grill Jalan Pratama P +62 361 776 604

THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384

Nusa Dua ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 Boneka @ The ST. REGIS BALI RESORT P +62 361 847 8111 honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316 lagoona @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102

74 let’s eat!

Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636

salsa verde @ grand hyatt bali P +62 361 772 038 com

drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688

TETARING BTDC Area P +62 361 770 777

FUME P +62 361 724 392

The terrace @ Amanusa Nusa Dua P +62 361 772 333

Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111

THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377 veranda restaurant @ the westin resorts P +62 361 771 906

gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650

HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 UNIlever Food Solutions Jakarta www.unileverfoodsolutions.

Club & Bars aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 brewers beer garden Jalan Legian No. 157 Kuta P +62 361 754 915 CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869

OZIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728 RED CARPET - CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738

DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880

SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733

Divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759

SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423

EIKON Jalan Legian 178, Kuta P +62 361 750 701

SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773

GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403

TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208

HARD ROCK CAFÉ Jalan Pantai Kuta P +62 361 755 661 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280

The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488

NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027

let’s eat! 75

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