MARCH 2013 EDITION 44
The Organic Revolution
Bali Goes Green (Again)
Desa Seni Garden Fresh
Uma by Como Breakfast Serenity
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A Spectacular Good Friday Moonlight Dinner For One Night Only
Friday, 29 March 2013
A Magical Evening of Delights Entertainment & Al Fresco Dining Under the Glittering Night Sky Entertainment by Vagabond the Pop Jazz Band Six Course Set Menu at IDR 950++ Advance booking required
Jl. Melasti, Banjar Kelod, Ungasan, Bali 80364, Tel +62 361 300 7000/704477, Fax +62 361 300 7777 firstname.lastname@example.org www.banyantree.com *Price is quoted in â€˜000 Indonesian Rupiah and subject to 21% service charge and government tax
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46 36 50
The Specialists 50 Chef I Made Runatha, Chef I Nyoman Rai
52 Nilawati Founder, Sari Organic
24 The Organic Revolution Bali Goes Green (Again)
The Latest 12-15
Local Cuisine 16 Kapur Sirih Peranakan Style
The Essentials 20 Lemongrass
Our Cover Location: Desa Seni Photo: Heri Obrink
Let’s Cook 54 Gado-Gado Indonesian Veggie Mix Salad
32 Eat Well Hearty Dining
56 The Coffee Shop @ Warung Canggu
Spotlight 36 Stadium A Delectable Sport
62 Kopi Kultur The Gathering Place
The Main Affair
22 Aloevera The Skin Soother
40 Desa Seni Garden Fresh
66 Food Talk
Dine & Leisure
67 Map & Directory
28 Glove & Stove 46 Uma by COMO The Ribs Specialist Breakfast Serenity
76 Pick Up Point
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Desa Seni A Village Resort Hello and welcome to the March edition of Let’s eat! Magazine.
take on the organic movement in Bali. Our new, monthly excerpt, Let’s eat! culture
This month we delve into the ‘greener’
focuses on the ritual of Penampahan Galungan
side of Bali and take a detailed look at those
which takes place prior to the important Hindu
in the F & B industry who are striving to make
festivals of Galungan and Kuningan that occurs
a difference in terms of environmental and
at the end of March.
social sustainability. At Desa Seni, a boutique
On behalf of all the team at Let’s eat!
wellness resort in Canggu (p 40) we wander
I would like to wish you a peaceful Nyepi
amidst flourishing organic gardens and help
(Balinese New Year) and a joyous Galungan.
to pick fresh vegetables for our delicious lunch. At Kopi Kultur at the Wisnu Open Space in Kerobokan (p62) we find a group of like-minded Balinese businessmen who focus on empowering the local community. We
As always Bon Apetit
sip at smooth organic coffee and dig into an impressive nasi campur served in a bamboo pole. We also join an early morning yoga session at Uma, Ubud Resort (p46) followed by a healthy breakfast, them spend an afternoon with Nilawati at Sari Organik to hear her unique
Hendra Oktaviano Editor-in-Chief
E-mail Us Send your letters to email@example.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.
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your culinary guide
Senior Advisor A.A. Ngr. Mahendra Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elizabeth Bone Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Creative Director Zulvrisa Andiani Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Photographer Heri Obrink Account Director Lidya Julianty (firstname.lastname@example.org) Account Executive Margy Margaretha Leander (email@example.com) Nunung Parminingsih (firstname.lastname@example.org) Sheron Ruth Claudia [email@example.com] Web Guy Tommy S Heriadi HRD I. B. Kusuma Wijaya Distribution & Circulation Agung Selly & I Nyoman Supartika Cultural Advisor Kadek Wahyudita ‘Penggak’ Photographer Contributor I Nengah Januartha, Gusi Made Gede OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 firstname.lastname@example.org www.letseatmag.com I www.visi-media.com
Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants
Menur describes herself as a part-time food lover and a fulltime food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.
Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)
Dewi admits to falling in love with writing and photography. Her wandering feet have taken her travelling all around the archipelago before finally settling in Bali where she set to work capturing the authenticity of the island in words and images.
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907 A Member of
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If chilling by the beach while sipping free flow wine and indulging in a lazy brunch is your idea of a perfect Sunday,
The Retro Chic Diageo
then head out to Soleil at the luxurious beach front Mulia Resort for a fabulous spread of Mediterranean and Pan Asian cuisine. A free pick up service is available in the Nusa Dua, Jimbaran, Uluwatu area. Brunch is served from 11am to 3pm.
The world’s leading premium drinks trading
Mulia Resort & Villas Nusa Dua I Jl. Raya Nusa Dua Selatan P +62 361 301 7777
company, Diageo, recently held the legendary World Class Mixing Challenge in two Indonesian cities, Jakarta and Bali. The mixing and bartending competition resulted in six winners who successfully created outstanding cocktails with Ketel One
Five’s a Charm
Vodka, inspired by the glamour of the 1950’s. Diageo I www.diageo.com I P +62 21 791 946
Once again, Mozaic Restaurant Gastronomique takes centre stage, with 5th placing on the top 20 list of The Miele Guide. After 10 years of enchanted dining experiences, voters continue to nod their approval to this Ubud culinary institution. Chef Chris Salans and his team aspire to place Bali on the world culinary map, and follow on from their success in Ubud, with the opening of the Mozaic Beach Club in Batubelig. The Miele Guide is Asia’s first authoritative and independent guide to the region’s finest restaurants. Mozaic I Jl. Raya Sanggingan Ubud I P +62 361 975 768
The Beautiful Sundara
Be sure to check out this latest ‘beach club meets fine dining’ restaurant on panoramic Jimbaran Bay. Managed by the Four Seasons Resort and designed
Harris Hotel Tuban is celebrating its 10th anniversary by
by Koichi Yasuhiro, of Tokyo’s SPIN Design Studio,
spoiling guests with some great promotions. Executive Chef
the beachfront venue provides a Balinese style
Mangku Artana proudly presents his “Chef Suggestion” menu
sanctuary with an ambience of relaxed luxury while
for just IDR 90.000++ with a different menu every day. There
you share bites of sushi, or wood-fired pizzas on the
is also a daily happy hour from 4pm – 7pm. If that’s not enough
to stimulate your appetite, how about spoiling your kids with
Four Seasons Hotel and Resort Jl. Bukit Permai Jimbaran I P +62 361 701 010
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is the Magic Number
‘Pay as You Wish Ice Cream.’ Harris Hotel Tuban I Jl. Dewi Sartika Tuban I P +62 361 936 5255
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Body & Soul
Ubud is seriously drawing food lovers and restaurateurs alike into its warm embrace. Kayun Restaurant and Lounge is the latest addition to the growing list of healthy and earthy dining options in this charming hill town. Kayun is Balinese for heart and the restaurant offers an array of good food, cooked and presented to balance your mind, body and soul. Kayun Restaurant and Lounge I Jl. Raya Mas 47 Ubud P +62 361 973 091
You Got Shrimped! Balinese Monday Feast There is no reason to hate Mondays when you can have a Balinese buffet feast for RP 200,000 at Novotel Bali Benoa. Highlights include succulent suckling pig
The vibrant red restaurant on the second floor will immediately catch your eye as you drive down fashionable Kayu Aya Street. This bar and restaurant is ablaze with the zesty flavour of savoury spiced shrimps, potently mixed with Mister Maejima’s cocktail creations. Sambal Shrimp Restaurant I Jl. Kayu Aya 6 Seminyak
and duck flavoured banana tree soup. The Balinese feast is available from 7pm – 10pm, and children under 12 eat free with one paying adult. Novotel Bali Benoa I Jl. Pratama Tanjung Benoa P +62 361 772 239
Kitchen Sessions Famed for his concept of elevating Asian street food to a restaurant level, Will Meyrick and his limited edition ‘kitchen sessions’ have taken us on unique culinary
Have You Met Chef Made?
journeys to Burma and Sri Lanka. The latest round – a collaboration with Balinese chef Budiana, gives a
Passing through Jalan Hanoman in Ubud, you will
tantalising peak into Balinese cuisine like you have never
find a new, exquisitely designed resort with an eye
seen (or tasted before.) Highlights include pepes klengis –
catching restaurant at the front. Petani Restaurant is the
snapper parcels with roasted coconut sediment and salam
brainchild of Chef Made Siharta who brings his passion
leaf wrapped in banana leaves, and sate lilit babi – pork
for deliciously healthy and sustainable cuisine from local
sates with coconut, bumbu gede and kaffir lime leaves.
sources. Book a table next time you are visiting Ubud,
Best washed down with a signature Mama San cocktail!
and let the Balinese inspired cuisine enrich your holiday experience.
Mama San Restaurant I Jl. Raya Kerobokan I P +62 361 730 436
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Alaya Resort I Jl. Hanoman Ubud I P +62 361 972 200
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local cuisine Sop Buntut
Kapur Sirih Peranakan Style Kapur Sirih is the main restaurant of the newly opened Atanaya Hotel, a business hotel with 105 Peranakan-themed rooms located on Sunset Road. Managed by Jakarta-based Century Park Hotel, Atanaya strives to enliven the hotel scene in Bali. Kapur Sirih caters room service, breakfast, lunch and dinner for its guests and favours Peranakan food in its menu – a cuisine that fuses Indonesian and Malaysian local flavour with Chinese recipes and techniques. Peranakan-style decor can also be seen in every corner of the hotel lobby, with batik print panels and reliefs on the walls and doors, while water features along the side of the hotel make the ambience fresh with a touch of outdoor breeze.
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local cuisine Gado-Gado
Kapur Sirih’s signature dish is Sop Buntut, oxtail soup
renowned Indonesian salad served with peanut sauce
made from an original recipe from Century Hotel, and
and all the trimmings.
often sought for by visiting Jakartans. Available in three
Among the sweet collection is Banana Fritters served
versions; classic, grilled and fried, the oxtail soup is freshly loaded with vegetables and warming spices that stimulate the appetite, especially when served with hot warm rice and sambal ijo on the side. The Spring Roll is made with vegetables wrapped in crispy skin and needs to be dipped in the peanut sauce to get the best combination of taste.
with caramelised grated coconut to accompany the crunchy fried banana. Green Tea Milk Shake and Caramel Ice Coffee Blend are favourites for the cream lovers and the Atanaya Dragon has a tantalising fuscia colour and yummy taste, while the Go Green made with pok choy is refreshing and cooling. The drinks come from Brewu, Atanaya’s beverage outlet which specialises
Nasi Goreng is with seafood or anchovies, served with
in drinks, coffee and pastry and is conveniently located
a sunny side up egg and kerupuk. For vegetarians,
beside the lobby. Menur
besides the Spring Roll, there is also Gado-Gado, the
Kapur Sirih Restaurant @ Atanaya Hotel I Jl. Sunset Road 88A Kuta I P +62 361 846 8600
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150 I Open 24 Hours
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Outer leaves should be green (not brown)
Rich in antioxidants Packed with essential vitamins (A, C, B5, B6, B1) Source of minerals (potassium, zinc, calcium, iron, manganese, copper, and magnesium)
CULINARY USE Normally used in small amounts, the entire stalk of the grass can be sliced very fine and added to soups. The bulb can be bruised and minced for use in a variety of recipes including curries and
tea. The light lemon flavour blends well with garlic, chilies, and cilantro.
pale yellow, almost white in color
Health Use Pharmacologically used in the synthesis of vitamin A. Lemongrass is favoured in herbal teas. Relieves indigestion and gastro-enteritis. Used in aromatherapy to revitalise the body and help relieve the symptoms of headaches, body-ache, nervous exhaustion and stress-related conditions. In a massage therapy, it is a muscle and skin toner. Infusions treat infections such as sore throats, laryngitis and bronchitis.
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Aloe Vera The Skin Soother
A semi tropical plant, aloe vera dates back to biblical times, its tell tale thick spiny leaves concealing a succulent juicy flesh famed for a wide range of medicinal properties. When blended into a juice it provides a rich cocktail of vitamins, minerals and trace elements believed to increase energy levels and build immunity. It also helps cleanse and soothe the digestive tract and is high in anti oxidants which boost cell renewal and help delay the visible signs of aging. However, aloe vera is probably best known as a powerful moisturiser which seals in moisture in the skin, softens and helps remove dead skin cells and leaves the complexion smoother and brighter. Applied directly aloe vera provides instant cooling relief making it one of the best treatments for sunburn, with anti inflammatory properties helping calm the skin and prevent peeling.
Aloe and Avocado Wrap at Semara Spa Escaping the midday heat I head into the cool sanctuary of Semara Spa, a soothing contemporary space with a tantalising range of luxurious spa treatments, including an avocado and aloe vera wrap. I am led to a private treatment room where a therapist gently covers me from head to toe in a lush concoction of fresh, slightly warmed aloe vera blended with creamy avocado. Rich in vitamins and unsaturated fats, avocado is deeply nourishing for the skin and combines perfectly with moisture rich aloe vera. It feels wonderfully light and soft and I am wrapped in a sarong while the mix is left to soak into my skin. After a few minutes I am led into the leafy courtyard shower to rinse. My skin is deliciously silky, an effect enhanced by Balinese oil spiced with ginger and clove as I am treated to a signature Semara massage. A specialised range of aloe vera products are also on sale at the spa, which have been specifically designed for Semara and are used in conjunction with Debussy facial rejuvenation packages. www.semaraspa.com
Home Spa Aloe can be applied directly, just slice open and rub the flesh onto the skin, or mix in a blender with cucumber and a little vitamin E oil. If you can’t find aloe growing in the garden of your resort or villa, you can buy stems of fresh aloe vera from Bali Deli. Alison
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Organic revolutio n
Overlooking Canggu Beach, Om Organic is set in a graceful bamboo pavilion rising from verdant lawns.
Bali goes green (again) “We hope someday, tourists will come to Bali not only for the culture and beautiful nature, but also for healthy living with organic products.” Made Mangku Pastika, Balinese Go vernor
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musings At the end of last year Bali
Mailah sits in a sea of rice fields in
Up in the hills of Mambal are two
received an award from the
the hills of Ubud, its founder, Nila
further, magnificent examples of
Ministry of Agriculture in Jakarta
was at the forefront of the organic
sustainability. The Sakti Dining
for its successful organic program
movement in Bali. Horrified by the
Room at the inspirational Five
– Simantri. The program offers cash
heavy use of pesticides, she told
Elements, Puri Ahimsa, is a show
and technical assistance to farmers
farmers, “If you give rice something
piece for bamboo design, a free
groups who are willing to convert
to grow fast, you will also die fast.”
flowing structure overlooking
to organic farming methods and
She decided to show the way by
the river and rainforest. The raw
to use alternative energy sources.
creating the Sari Organic Centre,
dining menu is one of the most
Accepting the award, Bali Governor
basing its practices on fair trade
stimulating and inventive I have
Made Mangku Pastika spoke of
standards. The farm specialises
ever experienced. Talented Chef
the island’s efforts to become a
in growing organic vegetables
Made Punatha tells me, “We select
green and eco friendly province.
and rice and also produces jams,
the finest organic ingredients to
“We hope someday tourists will
homemade wines and cheese, all of
honour the earth and ourselves.”
come to Bali not only for the
which are available in Bodag Mailah
Nearby, the impressive Bamboo
culture and beautiful nature, but
Chocolate factory makes organic
also for healthy living with organic
Overlooking Canggu Beach, Om
raw chocolate from cacao grown
products,” he said. Currently 325 farmers’ groups are affiliated with Simantri, but the governor hopes this will rise to 1,000 groups. “With approximately 100 farmers in each group, it would mean 100,000 farmers were practicing organic agriculture. I think organic Bali is not just a dream,” Pastika he says.
Organic is set in a graceful bamboo pavilion rising from verdant lawns. The guiding philosophy is to show that organic food is not limited to greens and leaves. Founder Heinz Alberti, a naturopath and chef points out that they offer a normal restaurant menu, but the quality of ingredients is higher because
on the island. Rising from a tropical forest this is the biggest commercial bamboo structure in south east asia. Long before deciding to build a chocolate factory in Bali’s heartland, Big Tree farms were dedicated to working with local farmers to produce organic ingredients such as salt and pepper, vanilla, cashews and honey. When
Increasing numbers of restaurants
they are organic. Also in Canggu,
on the island are turning to the
the boutique resort, Desa Seni is
organic farms of the mountainous
a model for sustainability, with its
hinterland to source produce,
vintage wooden houses filled with
some such as Gado Gado even
antique furnishings and extensive
have their own farms. Others are
organic gardens that supply 80% of
incorporating sustainable social and
the restaurants produce. “We want
There is still a long way to go in the
environmental practices in every
to support the local community
re-greening of Bali, but a step in
aspect of their business, including
by working with as many small
the right direction is always a good
eco friendly bamboo buildings. The
local businesses as possible,” says
place to start. Alison
rustic, open air restaurant Bodag
founder Tom Talucci.
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it came time to build the chocolate factory, bamboo was the logical
Sakti Dining Room @ Five Elements
choice, claiming, “It’s sustainable, beautiful to look at and soothing to
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must try Crunch The Nuts
The family run Glove and Stove is cute and cosy with a cheerful
Glove & Stove The Ribs Specialist
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With a name like Glove and Stove you could be
atmosphere. Manager Dina is all smiles as she welcomes us and
forgiven for thinking this was a pub, rather than a side
is soon plying us with food. The Pork Ribs are deservedly popular,
walk restaurant specialising in ribs. However, there is a
tender and juicy and smothered in a smoky slightly sweet
certain air of ‘English pub gets a tropical makeover’ in
barbecue sauce, with sweet chili and hot chili sauce on the side.
the décor, with a dark red feature wall at the back hung
Other items cooked on the sidewalk grill include sausages and
with paraphernalia, like a Jack Daniels blackboard,
lamb chops. The restaurant supplies all the meat for the African
ornate mirrors and an illustrated sign ‘Beer, helping
Barbecue at the Night Safari Journey at Bali Marine Safari Park,
white men dance since 1867.’
Sloping ceilings are
so we know we are in good company. If you have spent the day at
draped in creamy fabric, and long wooden benches
the Safari Park hold on to your wrist band and you will get a 25%
discount at Glove and Stove. www.letseatmag.com
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must try Aside from grills, the menu offers international flavours,
like creamy pineapple. Soursop has been attributed
from Japanese dishes such as Seafood Teppanyaki, to
many health benefits and Dina tells me that drinking a
Chinese Peking Duck, and western favourites like Roast
concoction from boiled leaves helps fight cancer cells.
Turkey. We choose Chicken Satay from the Indonesian
Her uncle, Jasin, started the restaurant last year and has
section, a good
dish with chicken coated in a spicy
also produced an interesting HD video guide to Ubud
peanut sauce, and follow with a Green Burger, a tasty
which Dina happily plays for us on the big plasma screen.
vegetarian burger made with deep fried tempeh, egg,
An avid walker Jasin has filmed his favourite trails around
lettuce and tomato, with fries on the side. For dessert
Ubud, as well as the evocative rock-cut temples of Guning
there is a generous Banana Split, and dish of vanilla ice
Kawi, the art and craft stalls of Tegallalang, and some of
cream filled with crushed almonds, known as Crunch the
the villas and resorts in the area. It makes great watching!
Nuts served in cute bowls shaped like an ice cream cone.
A second branch of Glove & Stove recently opened in
I also try my first ever Soursop juice which tastes a little
Green Burger Glove & Stove I Jl. Raya Sanggingan, Campuhan – Ubud I P +62 361 362 8795
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50 I Open 11.30am - 9pm I Ubud A-1
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Eat Well Special Steak
Craving a meaty, good value meal? Then head to Eat Well in Seminyak where you will find a range of dishes perfect for meat lovers, including beef, lamb, chicken and pork. Located in the busy shopping district of Basangkasa street, it’s a great place to stop for a meal either before or after a shopping trip, or in fact anytime you are hungry. You will also enjoy unwinding on the cool and shady outdoor porch with nice sidewalk views.
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the newest Eat Well Burger
Brownies with Ice Cream
The menu is dominated by meat; the ‘all day breakfast’
Eat Well Special Steak is 200 grams of wagyu beef served
includes an option for Steak, and you will also find Steak
with potato gratin, sautéed spinach and blue cheese
Bites as an appetiser. The Garden Salad Bowl is served in
sauce, it can be upsized into a 50% bigger version for
a big bowl with grilled chicken and crispy bacon, while
a fully undisturbed meat splurge. Most of the time, you
main courses contain all kinds of carnivorous treats. We
will see Indri, the girl behind the scene who can be found
tried the biggest Club Sandwich in the neighborhood;
cooking or working on the corner,“Most of my menu is
four stacks of bread with layers of rosemary grilled
food that you can make at home, sometimes customers
chicken, homemade crispy bacon and scrambled egg
came to me and ask for a recipe of my Lamb Chop or Pork
with lettuce and a tasty sauce. The Eat Well Burger is
Belly and I am always happy to share.” She gives us the
effortlessly delicious with a homemade Aussie wagyu
recipe for her homemade Brownies with Ice Cream, rich
beef patty served with fries. Extra spinach, egg, cheese
in coffee flavour with a soft texture on the inside, which is
and grilled bacon are available on the side. Meat is high
like a treasure after the crunchy topping.
quality and displayed inside in the non-smoking area
The drinks are easy but fresh, with a selection of juices
where a few tables and the open kitchen are located. The dishes are served on wooden trays that match well with the white-washed wooden furniture in the restaurant.
and good coffee. The ambience is friendly and casual and the restaurant offers great value, so it os no wonder so many customers return again and again. Menur
Eat Well I Jl. Raya Basangkasa 36 Seminyak I P +62 361 737 745
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30 I Open 8am -10pm I Seminyak Map C-4
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spotlight Grilled Baby Chicken Five Spices
Stadium Cafe A Delectable Sport
A sprightly scream welcomes us into Stadium Cafe one sunny afternoon. The cause of the primal shout seems to be emanating from the big TV screen which is showing the Super Bowl replay for the unfortunate souls who missed it from the day before. The wooden bar counter is full with customers so we sit in a cosy corner where three Australian football jerseys are creatively hung. Stadium Cafe revamped their look last year, with recycled wood, container doors and sturdy iron framed chairs just some of the highlights. Other than that, it is still the same old institution for sports fanatics on the island. “It is the place to talk, gather and enjoy sporting events in the best way possible: amongst fans,” explains manager, Made Bawa. Seven big screens and ten flat LCDs are strategically placed for customer’s viewing pleasure.
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spotlight Caesar Salad with Prawn After gulping down the fresh signature mocktail Fiori di
After questioning the sous chef, we find out that the rich
Arancio, we are ready to flip through the international
taste is made from a serious mix of spices. “We only use
menu. Having made our decisions, we decide to try our
fresh local produce for this dish: Indonesian spices such
luck on the dartboard while sneaking sips of the almond
as shallot, garlic, coriander, ginger, galanga, candlenut,
and mint flavoured gin tonic Proletario cocktail. A giant
chillies and tomato.” The feast continues with a more
portion of Caesar Salad with Prawn later, we have forgotten
western style Apple Crumble. A delicious concoction of
all about darts. Crisply presented inside a taco bowl, it is a
apple bits, cinnamon and crumbs. Served with a scoop of
mix of romaine, anchovies, quail eggs, bacon, croutons and
vanilla gelato and caramel sauce, this is a dessert-to die-
delectable marinated grill prawns. Against the sports bar
for, and we empty our plates very quickly.
norm of hearty food, we decide to try the light Grilled Baby
Stadium Café is more than just ribs and steak…it also
Chicken Five Spices which turns out to be a perfect choice
serves delicate and undoubtedly healthy options for sport
- grilled spring chicken seasoned with a rich concoction
fans and regular visitors alike. Eve
of spices, and beautifully served with mashed potato and sautéed vegetables.
Stadium Cafe I Complex Kuta Sidewalk, Jl. Kartika Plaza Kuta I P +62 361 763 100
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250 I Open 9am-1am (2am Fri and Sat) I Kuta Map C-3
the main affair
Desa Seni Fresh from the Garden
Stepping into Desa Seni is a little like finding your self in a fairytale where everything has been carefully planned to create a sense of joy and well being.
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the main affair Traditional Wooden Houses in The Garden
Organic Vegetable Garden
Designed in the style of an Indonesian village, Desa Seni is a boutique wellness resort comprised of atmospheric antique joglo and gladak (wooden houses) nestled amidst flourishing flowers and tropical gardens. Open to the public, the resort also has an enchanting spa, a fabulous array of drop in yoga classes and retreats, and a restaurant serving up delicious meals, with 80% of the fresh produce grown on the resort grounds. A path of stepping stones weaves through the resort, crossing a dainty bridge shaded by passion fruit trellises, and passing wooden dug out canoes filled with frangipani. Every glance and every turn is greeted with a slice of Indonesian history; from the delicate floral motifs carved into the wooden buildings, to the antique furnishings and the stone statues peeping out from the heliconia. Amidst it all are flourishing organic vegetable gardens. I wander through the gardens with resort founder, TomTalucci who describes organic farming as a true passion. “The results are the fruit of your labour,
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the main affair Fresh Green Coconut
nothing is more immediate, or more tangible.” He
sprinkle of lemon vinaigrette. The Antipasto Salad is
tells me that 40% of the resort is dedicated to organic
neatly arranged with grilled yellow and green zucchini,
farming, “It has a much smaller yield but the results are
eggplant, carrots and pumpkin, served with rich sundried
incredibly gratifying.” There are neat rows of glistening
tomatoes, a scattering of sharp goats cheese and a light
white cauliflower, bushes dangling with eggplants and
vinaigrette. The Caprese Kampung is wonderfully pure
zucchini, stately rows of basil. We pick fresh tomatoes
and fresh, exchanging mozzarella for fresh tofu, and
off the vines and add them to the big basket of fruit and
layering it with avocado, kemangi (Balinese lemon basil)
vegetables that one of the gardeners has gathered, and
and firm but juicy tomatoes with a tangy sambal vinaigrette.
he heads off to the kitchen where our lunch is being prepared.
Other highlights on the menu consist of Grilled Red
Tom, a seasoned and imaginative chef describes the
Snapper served with mango sambal, grilled polenta,
menu as having an “Artistic and creative flair that
and baby fern, Udang Griglia, grilled prawns marinated
melds western, Mediterranean, Asian and Indonesian
in tamarind served with cilantro coconut crepe and
cuisine.” Nothing can match eating 100% naturally
papaya,and the Desa Seni Pizza with roast vegetables on
grown fruit and vegetables picked at perfect ripeness,
flat bread. Drinks include fresh green coconut, cleansing
and we choose a selection of salads for lunch. The Raw
juices, jamus (traditional healing tonics) as well as beer,
Garden Salad is a colourful array of crunchy goodness,
wine and Champagne.
with mounds of grated beetroot, carrot, cabbage and
We finish with a selection of Energy Balls, I particularly
florets of broccoli and cauliflower. The earthy flavours of the vegetables are enhanced with the sweetness of raisins and coconut, the crunch of walnuts and a
like the raw chocolate with walnuts, a perfect sweet pick-me-up to end one of the freshest and most unique dining experiences on the island. Alison
Desa Seni A Village Resort I Jl Subak Sari 13, Pantai Berawa, Canggu I P +62 361 844 6392 I Open 7am-11pm
44 let’s eat!
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dine & leisure
Breakfast Serenity UMA by Como
In the freshness of early morning we make
for yoga and meditation. Our Balinese
our way down a stone path lined with
yoga instructor, Pak Budi, gently leads us
lush foliage and tropical blooms, arriving
through an hour of hatha/vinyassa flow
at a rustic open-sided yoga studio with
that leaves us supple, energised – and
the kind of views that really do take your
rather hungry. Luckily our Morning Yoga
High above a dramatic
package includes a healthy breakfast and
gorge, where steep forested slopes drop
we make our way back up the path to
to a fast flowing river, the air is filled with
Kemiri restaurant, an open sided pavilion
bird song and the hum of cicadas; it’s
surrounded by verdant greenery.
hard to imagine a more conducive spot 46 let’s eat!
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dine & leisure Yoga @ Uma Como
Egg White Tortilla
Fresh Fruit Salad
We start with a fresh squeezed nutritious juice blending
Afternoon Yoga packages are also offered, with a one
Carrot, Celery, Ginger, Tomato and Apple. A Fresh Fruit
hour yoga session followed by afternoon tea. If you really
Salad follows, a mix of strawberries, mango and grapes
want to soak up the serenity of this picturesque resort
with a dollop of yoghurt and a sprinkle of bee pollen.
perhaps treat yourself to a Rejuvenation Day Package
The Egg White Tortilla is wonderfully light and fluffy,
which includes afternoon tea, free use of facilities such
filled with mushrooms, capsicum and baby leeks and
as steam, sauna pool and gym, scheduled yoga class,
topped with roasted tomato and rocket salad. We also
120 minute body treatment in the spa and a healthy
try the delicious Cottage Cheese Hot Cakes. While the
set dinner. If yoga is not really your thing, you can still
pancakes themselves are more savoury in flavour, the
drop by for a meal at Kemiri restaurant where the menu
topping of grilled banana, dried cranberries and apricot
incorporates renowned COMO Shambhala Cuisine, with
sauce provides a sweeter note. A round of smooth
nutritious and tasty dishes – including imaginative raw
creamy Lattes leaves us fully charged and ready to head
food like the excellent Pumpkin and Macadamia Nut
back into the real world.
Uma by Como I Jl Raya Sanggingan, Kedewatan, Ubud I P +6361 972 448 Morning Yoga Package Wed, Fri, Sun 8am – 9am followed by breakfast. Afternoon Yoga daily at 4pm followed by afternoon tea. Reservations Required
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CHEF BATTLE! Q: What is your favourite dish ?
Q: If cooking is your main course, what do you
CHEF RAI: Fish, pan seared with salt and pepper.
like on the side?
CHEF MADE: I’m vegetarian, so a bowl of fresh
CHEF RAI: I love to be in touch with my own spirituality,
vegetables, salt, pepper and lime juice makes me
like a pilgrimage to the temples around Bali.
a happy man.
CHEF MADE: Getting out from the city noise and coming home to my village, or meditating.
Q: What is the kitchen tool that you cannot live
Chef I Made Runatha
Chef I Nyoman Rai
“I’ve always been curious about the world,” explains Chef
Karangasem-born Chef I Nyoman Rai has always fancied
I Made Runatha who was born in Tabanan but spent most
himself in white uniform, so it was no surprise that he
of his adult life abroad. As soon as he graduated from Bali
tried to enter the medical profession after graduating
Tourism School, he went to work in Makassar. Returning
from high school. “I tried a few times but always failed. I
to Bali in 1988 he joined Sahid Jaya Hotel as Chef de
took it as a sign and decided to be a chef instead. Chefs
Partie. “I worked for Holiday Inn for seven years and they
wears whites too, right?” says Chef Rai jokingly (although
flew me everywhere from China to Abu Dhabi for cooking
he points out that in his current job his uniform is black!)
workshops,” says Chef Runatha. In 2009, he was signed
After graduating from Balinese Tourism School on 1993,
up by the management team at Fivelements Puri Ahimsa,
he worked various resorts in Bali before joining Uma
a wellness and healing resort in Mambal, and sent to train
Ubud. Here he found his passion for raw and healthy
at the Living Light Institute California, where he learned
food as the Executive Sous Chef before being transferred
everything there is to learn about preparing raw food.
to its sister resort, Como Shambala. “I decided to hop
So when Sakti dining room opened at Fivelements, an
on board the Plataran team as the Executive Chef in
Executive Chef was in place, who is not just in love with
2012. The opportunity to develop my own creation of
vegetables but fully devoted to experimenting with raw
healthy raw food is exciting,” explains Chef Rai while
ingredients. “The body can heal itself when given the
garnishing a plate of tamarillo jelly with strawberries. His
right nutrition and care. After all, we are what we eat,”
next challenge: the pre-opening of Patio Restaurant at
Plataran Ubud in April 2013. Patio Restaurant Plataran Bali Resort & Spa Jl. Pengubungan, Banjar Silayukti Kerobokan P +62 361 411 388
Fivelements Puri Ahimsa Banjar Batuning Mambal P +62 361 469 206
50 let’s eat!
Check Out their videos, visit www.letseatmag.com/video
Q: What do you think about Bali?
CHEF RAI: Knife! especially if all you cook is raw
CHEF RAI: People’s hearts are not as sincere as they
used to be. Sadly, sometimes what people say and do
CHEF MADE: Power blender, food processor,
are two different things.
dehydrator and juicer. I love
CHEF MADE: I notice the rapid growth in F&B industry
here. It’s all exciting but as customer, we have to be critical and selective. Going back to nature and
Q: What is your favourite drink? CHEF RAI: Juices like watermelon. All you need is
farming should be encouraged by the government.
watermelon, lime and mint and then you blend it all
Q: What is your philosophy?
CHEF RAI: Everything in our life has been pre-
CHEF MADE: I drink green energy smoothies daily
destined. Accept it, follow that path and do it with an
with a mix of papaya, mango, strawberry, banana,
orange sunkist, kale/baby spinach, ginger and water.
CHEF MADE: Cooking needs devotion, so be responsible with whatever you use and enjoy the
Q: What is the best thing about being a chef? CHEF RAI: The cooking process itself. I truly enjoy
experimenting with the materials and being on the
Q: Famous last words?
CHEF RAI: Live life with sincerity.
CHEF MADE: When I receive compliments from the
CHEF MADE: Be the best person you can be. The rest
guests. Now, that’s just priceless.
will follow. Text by Eve
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Nilawati Founder, Sari Organic We meet Nilawati in the atmospheric open air restaurant Bodag Mailah at the Sari Organik centre, Ubud. Amidst the green rice field and constant rooster crowing, Nilawati shares her thoughts on eventful life experiences, her latest Kintamani dream, and why tomorrow is another day.
Q: You have a reputation as a trail blazer, tell us a
little about your life….?
A: I started to work when I was 12-years old, to help my family and I’ve done all sort of odd jobs since then. I was a farmer’s daughter and decided there must be more to life than being just a house maid in Bali. I left Bali for Surabaya and found work as a baby sitter. Between then until now, I’ve worked as a nurse, masonry, cleaner, migrant worker, bus driver assistant in Senen and eventually a cook, which led me to open this restaurant.
want to work and learn, but due to lack of education, couldn’t find a job. It’s open now and I call it Pulu Mujung Warung, or rice storage in old Balinese. I also have a plan to open a full scale food processing kitchen in Penestanan where we can cater for larger functions and events.
Q: Such a busy woman! How do you see the
development of F & B industry in Bali?
Q: So, what was the inspiration for Sari Organik?
A: It is very exciting now, especially here in Ubud.
A: I came back to Bali in 2000 and started to cook
I hope to see more organic farming techniques put
part-time for functions and catering events around Ubud. Being a farmer’s daughter, I have a deep connection with earth and decided to cultivate a small piece of land beside the house where I lived – in the old fashioned way: no artificial fertiliser and no shortcuts. Slowly, brick by brick, Sari Organik was opened on 2007, offering a simple menu of delicious and healthy food.
Q: You have been a great inspiration to the community with your organic initiatives, so what’s next? A: I am in the process of fulfilling a lifelong dream in my village, Kintamani. I’ve been dreaming to open a restaurant there where I can help local villagers who
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into practice, like using compost to grow plants patiently and naturally. We got it right the first time in Bali, so why not put the old ways into practice again? I still remember a time when I didn’t even need to wash fruits and vegetables because they were 100% pure and chemical free. The most important thing, and my biggest wish is that more restaurants will provide their customers with healthy and nutritious food.
Q: Last word? A: Everything has its own path and time. The future does not arrive right now. The past also does not come back right now. What happens tomorrow will happen tomorrow. Text by Eve
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INDONESIAN VEGGIE MIX SALAD Gado-Gado is one of the most popular vegetable dishes in Indonesia. All ingredients are easily found in the market so if you’re good at mixing (as the word gado-gado means “to mix all together“) this might be the dish for you.
INGREDIENTS (serves 2) 1 cucumber, thinly sliced 2 pieces tempe (soybean patties) 2 pieces tofu 1 boiled egg cut into 4 pieces.
eye chilies, and palm sugar with a mortar and
1 cup of string beans cut into 4 cm long pieces 1 cup of shredded cabbage 1 cup of bean sprouts 1 cup of water spinach
Sauce 1 cup of ground roasted peanuts or peanut butter 3 bird’s eye chilies 2 teaspoons dried shrimp paste (terasi) ¼ cup palm sugar 1 teaspoon salt 1 tablespoon tamarind ¾ cup water
54 let’s eat!
For the sauce: grind salt, dried shrimp paste, bird’s pestle until they’re smooth. Add finely groundroasted peanuts and mix well. If you use peanut butter instead, add less salt. Mix tamarind with ¼ cup of hot water in a small bowl. Add the juice to the sauce. Add ½ cup of water and mix it well, put aside. Transfer the blanched vegetables to serving plates . Add sliced hard-boiled egg and pour the sauce on top. Garnish with fried shallots, shrimp or emping crackers. Serve with steamed rice or lontong (banana wrapped rice cake, which can be purchased in traditional markets and ready to eat.)
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soul food Caramel Latte
Chicken Mushroom Noodles
The Coffee Shop
@ Warung Canggu
With high quality, home-style Indonesian food, Warung Canggu has built a loyal following of expats and visitors in Berawa. Following its success they have recently expanded, opening the Coffee Shop at Warung Canggu, right next door. Deliciously air conditioned, The Coffee Shop is a popular spot for breakfast, Tropical Salad
with a la carte and set options, including a Healthy Breakfast with salad yoghurt honey and muesli, and an Indonesian breakfast with stir fried rice or noodles, and Indonesian tea. There is also a carefully selected menu of lunch dishes and snacks, including vegetarian options, salads and cakes. Salads are generous and well priced. The Tropical Salad is a little reminiscent of rujak – Indonesian fruit salad, and mixes springy greens with pineapple, apple, fresh mint, basil and coriander, with a tasty citrus vinaigrette spiced with chili and sweetened with a little palm sugar. The classic Thai Green Papaya Salad has shredded green papaya, a tangy dressing and crunchy topping of roasted peanuts and cashew nuts.
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soul food Banana Cake
The Tipat Cantok is excellent, a typical Balinese village
Desserts and snacks include Young Coconut Tart,
dish made with sliced tipat (rice cake), cubes of fried
Banana Cake and a light and moist Carrot Cake dense
tofu, cucumber and water spinach, all coated in a mild
with walnuts and finished with a fluffy cream cheese
and creamy peanut sauce – the taste is similar to Gado
frosting. A staggering array of coffees can be served
Gado (boiled vegetable salad) but has the addition
hot, iced or as a frappe. Usual suspects included
of tauco, a fermented bean paste which makes it less
Cappuccino and Espresso, but there is also Caramel
sweet. The Veggie Lunch a la Coffee Shop has boiled
Latte, Kahlua Green Tea Frappe a minty Mojito Mocha
tofu, small potatoes, eggs and cabbage rolls, served
and my choice, a rich and chocolaty Iced Kahlua Mocha
with a separate peanut sauce. The Chicken Mushroom
made with good and strong espresso enhanced with
Noodles is a generous portion of noodles, with sliced
milk, powdered chocolate Kahlua syrup and topped
carrots, spinach, mushrooms and fragrant grilled
with milk and ice. Alison
chicken, served with a garlicy chicken broth that you can add yourself.
The Coffee Shop @ Warung Canggu I Jl. Pantai Berawa I P +62 361 843 1988
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18 I Open 7am - 6pm
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“True health-care reform starts in your kitchen” - Anonymous-
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let’s sip Bali Arabica Coffee
The Gathering Place A number of charismatic warungs and cafes have sprung up in Kerobokan lately. Kopi Kultur is one of them, and turns out to be the most wonderful of discoveries. The rustic cafe is housed in a sloping bamboo structure and is part of the Wisnu Open Space which incorporates a gallery, a library and headquarters for the Wisnu foundation. Set up to empower local communities, the Balinese foundation has a range of initiatives including eco tourism that promotes traditional villages and their natural attractions, such as rice fields, organic coffee plantations and customary rituals. Ayip Budiman a communications expert, and one of the founders of Kopi Kultur explains that, “The cafe is a showcase, but the real story is what lies behind.” This is the perfect example of a group of like-minded people drawing together to make a difference, and includes himself, Pak Suar who created the Wisnu foundation, and Rai Bangsawan of ‘Bali Exotic Beans’ a farming and agricultural consultant who works directly with farmers to implement sustainable, fair trade practices.
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let’s sip Mix Juice
While coffee is a specialty, there is also tasty Indonesian
The gallery currently has an interesting exhibition by
food, homemade cakes, pies, baguettes and a range
the Eco defenders #Kudamacan, a local cyclist group
of products on sale such as organic coffee, palm sugar
who are passionate about protecting the environment,
and 9 grain rice – all supplied directly from small local
while the library shelves are filled with titles in Bahasa
businesses. Rai expertly prepares us Bali Arabica coffee
Indonesian, English and other languages. Set up as
in an elegant glass siphon right at the table, and we sip
a space for the community, Wisnu Open Space has
the resulting smooth rich brew from dainty glasses. He
developed into quite a gathering place, a true melting
makes a great Cappuccino too, and there is also coffee
pot of musicians and artists including locals, expats,
from Ache, Timor and Papua, as well as Bali Rustica
and increasing numbers of tourists who are looking for
and Bali Peabody, all of which can be spiced up with the
cultural insight. We are also in luck as the Black Valentine
addition of cloves, cinnamon, ginger or cardamon.
community events gets underway just after sunset and
The menu offers Indonesian favourites such as Campur
some great local bands take to the outdoor stage to belt
and Rendang as well as grills and pasta dishes. The Nasi
out some good old fashioned rock n roll.
Bamboo Kopi Kultur is impressive – rice and vegetables
What started as a simple restaurant review turned into
steamed in a long piece of bamboo which is split open at
an inspirational experience, marked by excellent coffee,
the table releasing a wonderful aroma. Half is filled with
interesting people, good music and a genuine sense of
nutty 9 grain rice, the other a light and fragrant mix of
community. Highly Recommened! Alison
colourful vegetables, fish and chicken. The pies are also good – especially the Apple with lots of cinnamon. Kopi Kultur I Jl. Pengubengan Kauh 94 I P +62 361 798 3222
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50 I Open 10am - 10pm
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talking rice rice
Eating Out = Makan di Luar
I will sit here
Saya mau duduk disini
I want to order
Saya mau pesan
I already have enough
Saya sudah kenyang
Can I see the menu please? Boleh saya lihat menunya? Can I cancel the order please? Boleh saya batalkan pesanannya? I want to make a reservation for dinner
Saya mau pesan tempat untuk makan malam I want to sit at the bar Saya mau duduk di bar Saya mau...
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BALI 68 let’s eat!
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Ubud Sanur 70 let’s eat!
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Restaurants. Kuta AL DENTE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555 Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com BOMBURA BAR & RESTO Bliss Wayan Hotel Jalan Sriwijaya 88 P +62 361 767 222 bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com The GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.rama-restaurants-bali. com Golden Lotus, H2o & GRACIE KELLY’S IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban P +62 361 752 403 Hard Rock Café Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com
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Kapur Sirih @ atanaya Jl. Sunset Road No. 88 A P +62 361 846 8600 www.atanaya.com la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com The LONG RICE TABLE @ THE STONES HOTEL Jl. Raya Pantai Kuta P +62 361 3005 888
Seminyak amazing bali cafe Double Six Beach Seminyak P +62 361 783 7374 anomali coffee Jalan Kayu Aya No. 7B Oberoi Bale bali Jalan Kunti 488 P +62 361 732 731
Maccaroni Jl. Legian 52 P +62 361 754 662 www.maccaroniclub.com
bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405
MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com
BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com
NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com pavone Jalan Padma Utara no. 4 P +62 361 756 030 pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com stadium Café Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745 TaPEO GASTRO BAR 2nd floor C, beachwalk Jl. Pantai Kuta P +62 362 846 5645 The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200
BISTRO BATU KALI Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Café MOKA Jalan Raya Seminyak P +62 361 731 424
flapjaks KIOSK Jalan Laksamana Oberoi, Seminyak www.rama-restaurants-bali. com
SAMBal shrimp Jl. Kayu Aya 6
flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471
The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573
flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com
cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457
alchemy Jalan Penestanan, Ubud P +62 361 971 981
Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504
MINAMI On The Beach Segara Village Hotel P +62 81286134471
Kreole kitchen Jl. Drupadi 11 No. 56 P +62 361 738 514
la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497
alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963
gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041
mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436
lotus Jl. Danau Tamblingan 30 P +62 361 289 398
Mannekepis Jalan Raya Seminyak 2 P +62 361 847 5784 www.mannekepisbistro.com
COSMIC DINER Jalan Sunset Road Sunset Star Blok C
piduh restaurant Jl Petitenget 18D Kerobokan P +62 361 922 1918
fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106
Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com
patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 pETITENGET Jalan Petitenget #40 P +62 361 473 3054 Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 rush bamboo @ the elysian Boutique villa hotel Jalan Sari Dewi 18 P +62 361 730 999 www.theelysian.com
manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380
the deck Jalan Petitenget, Seminyak P +62 361 8487 200 www.thedeckbali.com
Warung JERAMI Jl. Kunti I P +62 361 847 5970 Warung taulan Banjar Semer Kerobokan P +62 361 738 229
merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali
OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887
betelnut café Jalan Batu Bolong P +62 821 4680 7233
sticky fingers Echo Beach P +62 361 809 0903
bUNGALOW Jalan Pantai Berawa P +62 361 844 6567
The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988
Café CANGGU Jalan Pantai Berawa P +62 361 219 2255 Café MOKA Jalan Raya Anyar P +62 361 844 8933 Desa seni Jl. Subak Sari 13, Pantai Berawa P +62 361 844 6392
waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030 waRUNG INDOTOPIA Jalan Pantai Berawa 34 P +62 878 6200 7632
Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com
Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577 bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352
bridges BALI Jalan Raya Campuhan P +62 361 970 095
Green house Jalan Monkey Forest P +62 361 978 189
Café des artistes Jalan Bisma 9X P +62 361 972 706
ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466
Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com
alaya Jl. Hanoman, Ubud P +62 361 972 200
Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253
eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745
Warung kayu api Jl. Bypass Ngurah Rai No. 65 P +62 361 285 984
Charming Jl. Danau Tamblingan 97 P +62 361 288 029
hu’u bar & grill Jalan Petitenget, Kerobokan P +62 361 736 576 www.nutmegsrestaurant. com
Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966
earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645
basilico & Lada @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com
three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002
Café zuchini Jalan Oberoi No. 49 P +62 361 736 633
DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777
green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640
CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com
Métis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com
DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131
Slippery stone Seminyak, Batu Belig
embun life cafe Jl. Kayu Putih/Subak Sari 77 P +62 361 847 5614 deus ex machina Jalan Batu Mejan No. 8, Canggu Ph +62 361 368 3395
Cascades @ The Viceroy Bali Jalan Lanyahan, Bj Nagi P +62 361 972 111 www.cascadesbali.com clear Café Jalan Hanoman No. 8 P +62 361 889 4437 COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950 elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 fiveLEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung Ph +62 361 469 206
JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com murni’s warung Campuhan Bridge P +62 361 975 233 www.murnis.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122
peppers latino grill & bar @ sanur beach bali hotel Jl. Danau Tamblingan 190 P +62 361 288 011
Rondji’s @ the blanco renaissance museum Campuan Ubud P +62 361 975 502
PIZZA RIA @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234
siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com
SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com
Raspberry Chocolate Mousse
“An artful dining experience in the heart of Ubud” Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com
sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733
batan waru Jalan Dewi Sita P +62 361 977 528
telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234
bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338
THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com
bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246
Gelato secrets Jalan Monkey Forest P +62 361 977 899 Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795 GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz
sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138 STARBUCKS UBUD Jl. Raya Ubud, Campuhan P +62 361 978 189 swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606 three monkeys ubud Jalan Monkey Forest P +62 361 975 554 the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777
tsavo lion @ balisafari & marine park Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911 white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com
Denpasar bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999
Jimbaran Uluwatu Bella singaraja, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 chiringuito el kabron Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate café, Topeng restaurant & Bar Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200
finn’s beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 karma lounge @ karma jimbaran Jalan Bukit Permai P +62 361 708 800 kaT’s Kitchen Jalan Raya Uluwatu 11 Jimbaran P +62 361 704 279 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le Méridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888 pepenero Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait Uluwatu P +62 361 895 7555 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700 WHITE BOX Jl. By Pass Jimbaran Petanahan Sari 2A P +62 361 778 711 www.whiteboxbali.com
let’s eat! 73
Mulia Resort & Villa J. Raya Nusa Dua Selatan P +62 361 301 7777 www. ayodyaresort.com
bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com
OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com
aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494
bumbu bali Jalan Pratama P +62 361 774 502
PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com
arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501
piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com
baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121
eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555
raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com
sakala Jalan Pratama 88 P +62 361 774 499
Meads Beach Bar & Grill
bali deli Jalan Kunti 117X P +62 361 738 686 bali dewata wine Jalan By Pass Ngurah Rai 564 Sanur P +62 361 284 130 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784
Asparagus with Smoked Salmon
“The freshest Seafood in Tanjung Benoa” meads beach bar and grill Jalan Pratama P +62 361 776 604
THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384
Nusa Dua ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 Boneka @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316 lagoona @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102
74 let’s eat!
Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636
salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com
drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688
TETARING BTDC Area P +62 361 770 777
FUME email@example.com P +62 361 724 392
The terrace @ Amanusa Nusa Dua P +62 361 772 333
Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111
THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377 veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali
gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650
HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id
Club & Bars aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 brewers beer garden Jalan Legian No. 157 Kuta P +62 361 754 915 CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869
OZIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728 RED CARPET - CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738
DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880
SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733
Divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759
SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423
EIKON Jalan Legian 178, Kuta P +62 361 750 701
SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773
GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403
TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208
HARD ROCK CAFÉ Jalan Pantai Kuta P +62 361 755 661 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280
The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488
NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net
let’s eat! 75
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Ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel
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Lunch | High Tea | Tapas | Dinner | Bar J l. Raya K e ro b o kan N o. 3 8 , S e m in y a k - K e r obok a n + 6 2 ( 0 ) 3 6 1 7 3 1 1 75, 7492796 in f o@w a r is a n r e s t a u r a n t . c om w w w. w a r is a n r e st aurant .co m