OCTOBER 2012 EDITION 39
PAVOZ Restaurant & Lounge FRESH & BREEZY RM Dapur Sunda AUTHENTIC FAMILY RECIPES
A FAMILY AFFAIR DAHANA RESTAURANT & GALLERY Nutmeg
WARM & SPICY
OCTOBER Cover Story 40 Tetaring
32 Pavoz Restaurant & Lounge Fresh & Breezy
Local Cuisine 16 RM Dapur Sunda Authentic Family Recipes
Our Cover Prawn and Smoked Salmon Rolls Location Tetaring Photo Heri Obrink
20 Nutmeg Warm & Spicy
Insight 24 The Sate Story
Must Try 28 Dejavu Kitchen Reinvention
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Spotlight 36 Dahana Restaurant & Gallery A Family Affair
Soul Food 46 Oazia Spavodka For the Love of Food
The Specialist 50 52
Ni Nengah Puspayanti The Aston’s Best Bartender Gede Aristanaya The Art of Coffee
28 Let’s Cook 54 Garang Asem Traditional Taste
Drink Zone 56 The Champlung Beachside cocktails
Desserts to Die For 60 Gracie Kelly’s Hearty Desserts
Regulars 66 Food Talk 67 Map & Directory 76 Pick Up Point
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your culinary guide
Senior Advisor A.A. Ngr. Mahendra Editor-in-Chief Managing Director Hendra Oktaviano Yunata Octaviano TA Bid Business Development Alison Elizabeth Bone Writers Menur Astuti Eve Tedja Senior Graphic Designer Fanny Bintoro HP TA Bid Graphic Designer Karena van Maanen Photographer Heri Obrink Account Director Lidya Julianty (firstname.lastname@example.org) Account Executive Margy Margaretha Leander (email@example.com) Nunung Parminingsih (firstname.lastname@example.org) Sheron Ruth Claudia [email@example.com] Web Guy Tommy S Heriadi HRD I. B. Kusuma Wijaya Dirtribution & Circulation Agung Selly & I Nyoman Supartika
OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 firstname.lastname@example.org www.letseatmag.com I www.visi-media.com
Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants
Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.
Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2012 Let’s Eat! ISSN 2085-5907 A Member of
bubbly S U N D AY
Benkay Japanese Restaurant is hosting a Sunday brunch that will glam up your weekend. From 11am until 3pm, you can enjoy a free flow of Louis Roederer brut reims Champagne, a perfect pairing with fresh sushi and sashimi, at RP 900,000. For the traditionalist, a spread of Japanese cuisine with a serving of sake and green tea is also available for RP 395,000. Benkay Japanese Restaurant I Nikko Bali Resort & Spa
Jalan Raya, Nusa Dua I P +62 361773 377
DINE FOR CHARITY Everyone’s favourite Chinese restaurant, Golden Lotus together with East Bali Poverty Project proudly presents a special promotional period until October. Every time you dine from the a la carte menu, 5% of the revenue will be donated to the charity to help the children of Bali. Diners also have the chance to win a grand prize of two return tickets to Singapore by Qatar Airways and two nights stay at The Orchard Parade Hotel. Golden Lotus Restaurant I Bali Dynasty Resort Jalan Kartika Plaza, Kuta I P +62 361 752403
Al Dente’s New Chef
The recently opened Italian restaurant, Al Dente Kitchen and Bar, proudly welcome a new addition to its team, Chef Rivoli Giuseppe. After more than a decade of culinary experience and travel in Australia, London and Italy, Chef Giuseppe is more than ready to make sure everything is deliciously al dente in his new kitchen. Al Dente Kitchen & Bar I Complex Kuta Sidewalk
Jalan Kartika Plaza, Kuta I P +62 361 488838 12 let’s eat!
Victory For the fourth consecutive year, KAYUPUTI Restaurant has received the ‘Best of Award of Excellence’ from Wine Spectator Magazine. Joining the victory, ARWANA Restaurant also received its second ‘Award of Excellence.’ Harald Wiesmann, the Chief Sommelier of St. Regis and ARWANA’s sommelier I Gede Yudhi Suryawan, deserve a special mention for their skilful contribution to winning these prestigious awards. KAYUPUTI Restaurant I St. Regis Bali Resort I P +62 361 8478111
ARWANA Restaurant I The Laguna Resort & Spa, Nusa Dua I P +62 361 771327
The New KO
KO Japanese Restaurant at InterContinental Bali Resort is delighted to welcome Chef Setyo Widjonanto and his wealth of Japanese culinary experience which includes a lengthy stint at the famous Nobu chain. Chef Setyo’s signature expertise in preparing sushi and sashimi can be discovered in the new menu of Japanese cuisine with a playful twist. He is adamant about using only the freshest seafood and local organic products. An interactive teppanyaki dinner is also available. KO Japanese Restaurant I Inter Continental Bali Resort Jalan Uluwatu No. 45, Jimbaran I P +62 361 701888
The highly anticipated ‘Chef’s Collaboration 2012’ was successfully staged by Kayumanis and sister property, The Gangsa and attended by 150 guests. Orchestrated by the top five chefs currently working in the establishment, the event offered a unique experience of interactive dining as well as showcasing the wealth of artisanal purveyors of food and beverages in Bali. Kayumanis I Jimbaran Private Estate & Spa
Jalan Yoga Perkanthi, Jimbaran I P +62 361 705777 www.letseatmag.com
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VELVET & RAINBOW PARTY
Indonesia’s latest colourful cake obsession has hit Bali. Cake aficionados
need look no further than Aston Kuta Hotel and Residence where pastry chefs create the Red Velvet and its colourful friend, the Rainbow Cake. Daily baked and well priced at 25,000 IDR per piece, the Red Velvet soft sponge cake topped with cream cheese will be the perfect companion for your coffee break. Aston Kuta Hotel & Residence I Jalan Wana Segara Kuta I P +62 361 754999
The Ayana’s ROLE Models Dava Restaurant will host a special dinner event on the 6th of October, prepared by Chef Jusman So and served by fourteen talented Indonesian women who have undergone an extensive three month on-the-job training as part of the second annual collaboration with R.O.L.E Foundation. The women are trained as servers, cooks or spa therapist. Throughout October, you can also request the ‘ROLE Models Upgrade’ during your spa treatment. Proceeds from the dinner and spa will go to foundation. The Ayana Resort & Spa I Jalan Karang Mas Sejahtera Jimbaran I P +62 361 702222
21 FABULOUS You know something is going to be a classic when it gets better with
age. Established in 1991, Warisan Restaurant just celebrated its 21st anniversary by throwing a lavish Bollywood themed partyin September. Guests were treated to a red carpet welcome, divine 6-course degustation dinner by Chef Vincent Denayer together with Indian music, dance and DJs. No doubt the Warisan will be with us in long time to come. Warisan Restaurant I Jalan Raya Kerobokan No. 38 I P +62 361 73117
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cooking UPASTORYBOARD Alila Ubud presents a new seasonal
degustation menu highlighting the local producers who, together with Chef Eelke Plasmeijer and his team share the same passion for food, quality ingredients and
The latest Vinoticity event at Bella Rosa Restaurant hosted by Padma Resort Bali at Legian and Indowines will be a hard act to follow. Wonderful wines from French vineyard Famille Castel were perfectly complemented with delicious canapés from Chefs John Taylor and Bradley Pittman. The night felt like a family gathering, which is precisely what Famille Castel is all about, creating an accessible range of wines and showcasing the wealth and diversity of the vineyards of France.
Save the date to the next upcoming Vinoticity event
Tuesday November 6th, collaborating with Indowines presenting Rolf Binder (Australia}, and on Thursday
sustainable operations. Guest will be
invited to join a trip to visit
an organic farm or taste
the pure local coconut
oil which is used by Chef
Eelke in his signature
dishes. Get ready to be
whisked away on an
journey or perhaps learn to
cook your favourite dish.
P +62 361 975963
November 22nd, 2012 with Best Wine & Vin + Jakarta presenting Concha Y Toro (Chile). Don’t miss it! Bella Rosa Restaurant I Padma Resort Bali at Legian Jalan Padma No. 1 Legian I P+62 361 752111
The renowned black raspberry liqueur, Chambord, now has a sister, with the launching of premium Chambord flavoured Vodka in Bali in September. The distinctive orb shaped bottle delivers a unique taste that can be enjoyed straight up, or in a wide variety of delicious cocktails. Naturally flavoured and mixed with premium French vodka, a Chambord flavour infusion, and hints of hibiscus, and notes of vanilla it makes a welcome addition to our growing liqueur market. Agus Budiono I Brown-Forman Beverages I P +62 21 8291072
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FAMILY RECIPES RM Dapur Sunda Sunset Road traffic in the mid-afternoon can be slightly overwhelming, so it is with relief that we find ourselves sitting on a bench, feeling the breeze and getting away from the street noise. The shaded escape is provided by RM Dapur Sunda, a branch of the renowned Sundanese restaurant from Jakarta. Recently opened and located near the busy Jalan Kunti intersection, you will find a range of seating areas, from indoor, outdoors in a pavilion, or in the air conditioned meeting room upstairs. The restaurant is decorated with rattan accented wooden furniture,faithful to the relaxing and natural Sundanese lifestyle.
This award-winning restaurant has been in business since 1986
and now has ten branches in Java and Bali. All food is made from scratch, cooked with fresh ingredients and based on the original family recipes of the founders, the Ansoroeddin family. Sundanese cuisine originated in West Java and is now extremely popular throughout Indonesia. Some of the marked characteristics are a savoury, fresh taste enhanced with various kinds of chilli sauce.
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Acar Goreng Gurame
Local Cuisine Tumis Lember
We start our meal with the delightfully cooling Es
hot senstation of the savury dishes dies down, we go for
Goyobod, a chilled concoction made of palm sugar
Colenak. This is the quintessential Sundanese dessert,
jelly, avocado and
made of grilled fermented cassava with coconut and
shredded coconut, sweetened
with brown sugar, perfect for a hot day. Acar Goreng
palm sugar. Eve
Gurame comes next, a crispy deep fried fish with yellow
pickles and carrot. It is so crispy, that you can actually
For the lover of authentic Sundanese food in Bali, your search has come to an end. Dapur Sunda is also a good place to start if you are traveling and curious to have a taste of Indonesian cuisine.
feast on the crunchy fin, which we think is one of the best part of this popular fresh water fish. A nest made of fried vermicelli is served next, filled with Tumis Lember, stir fried mushrooms, best eaten with the six richly flavoured Sambal, from Sambal Tempe to Sambal Mangga. There is no other way to enjoy Sundanese food than to add some serious chilli sauce onto your plate together with steamy white rice. After the pleasantly
RM DapurSunda I Jl. Sunset Road No. 886 Seminyak I P +62 361 2105889
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350 I Open 11am-11pm
Pericarp or Pod
Nutmeg warm ‘n spicy The Moluccan islands in the east of the Indonesian archipelago are famous for growing sago and nutmeg which are common ingredients in their local cuisine. When I visited the capital of Ambon I discovered sago based cookies and cakes, and also nutmeg juice which tastes refreshing and fragrant with a warming effect as an after taste. 20 let’s eat!
Nutmeg originated in the Banda islands of Indonesia, near Ambon. The Dutch started to control the production during the colonial era in order to keep its price high in the growing markets of Europe, a practice that continued until the second world war. The Dutch monopoly ended when seeds were smuggled to Mauritius, and the British East India Company opened the market further by bringing nutmeg trees to other regions like Penang, Singapore, India, Sri Lanka, the West Indies and Grenada. In Grenada, it became the country’s national symbol and is portrayed on the red, yellow and green flag of the country.
Nutmeg fruit is light yellow with red and green markings, resembling an apricot or a large plum. The edible part is the egg-shaped nutmeat which needs to be dried for two months before it is ready to use as a spice. Nutmeg has a distinct nutty taste and is used to sweeten dishes like cheesecakes, pumpkin pies and puddings. It also adds pungent flavour to stewed fruits, meats, soups and sauces. Health properties include use as a digestive aid, a liver and kidney detoxifier, and it is also said to be a stimulant that increases concentration.
In Indonesia, nutmeg is used in many dishes like vegetable soup, chicken soup
and lamb soup but the most popular of them all is semur or stew. Derived from a German word schmoren meaning braising, semur is a dark-coloured dish which is flavoured with nutmeg. While this dish varies from region to region, it is usually made with a spice paste comprising shallots, garlic, pepper, sweet soy sauce and a pinch of nutmeg. The classic semur dish uses beef or chicken and for those who like to experiment, it can be prepared with tofu or vegetables such as eggplant. Menur
Beef Semur Ingredients 1 lb beef 6 pieces candle nut 5 cm of ginger 5 pieces of shallots 3 pieces of garlic one pinch nutmeg salt pepper soy sauce Direction Slice beef thinly Peel shallots and garlic, slice thinly Slice ginger and grind candle nut Brown shallots, garlic, ginger, and candle nut Put in beef and mix them evenly Add salt, pepper and nutmeg Add 2-3 cups of water so beef will cook evenly
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THE SATE STORY The origins of Sate can be traced back to the nomads of the Middle East, who skewered meat on their swords and cooked it over an open fire. The kebab caught on quickly and was soon adopted across the region. In later years, Arabian seafarers who sailed the spice routes of the Indonesian and Malayan archipelago brought this unique cooking practice with them and the sate was born.
These days sate can be found everywhere in Indonesia, from road-
side vendors to cosy warungs and fancy restaurants. Much as Indonesian cuisine varies greatly from island to island, so too does the style of preparing sate. From sweet to salty, and mild to fiery hot, sate can be made with ingredients as varied as snake, rabbit, eel, milk fish and water buffalo. Alison
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Sate Kerbau is made from water buffalo and is popular in the city of Kudus, Java. The meat is cooked first with palm sugar, coriander, cumin, and other seasoning until very tender. It is then grilled on charcoal, and served with sauce made from coconut milk, palm sugar and spices. Traditionally sate kerbau is served on a plate covered with teak wood leaves.
Sate Lilit is famous in Bali and made with minced beef, chicken, fish or pork mixed with grated coconut, coconut milk, lemon juice, shallots, and pepper. The mix is skewered on lemongrass stalks or sugar cane and grilled on charcoal, imparting a unique smoky and herby flavour
Sate Ular snake sate is a rare and exotic delicacy usually made from ular sedok cobra or sanca python. It is served with sliced fresh shallots, pickles, pepper and sweet soy sauce.
Sate Madura is characterised with black sauce made from sweet
A GUIDE TO SATE AROUND THE REGION
soy sauce mixed with palm sugar, garlic, shallots, peanuts, shrimp paste and spices such as candlenut.
Sate Ambal is popular in central Java and includes marinated chicken, ground tempe, chilli and spices.
Sate Kere is known as poormanâ€™s sate, a cheap vegetarian sate made from ground tempe served in peanut sauce and pickles.
Sate Manis, or sweet sate is a specialty from the Betawi people of central Jakarta and is made with beef tenderloin marinated with sweet spices.
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Despite the name, I don’t have any sense of deja vu when I cross the threshold of this well known venue, even though I have been here a number of times…. 28 let’s eat!
Vegetarian Spring Rolls
must try Pan-fried Snapper
This is because, apart from the location and the sweeping
fresh skinned Vegetarian Spring Rolls which are a lovely shade
beach views, De Ja Vu Kitchen is utterly unrecognisable.
of pink thanks to the beetroot, carrot and bean sprout filling.
Vine-covered trellises now front the building, while the main
The wasabi mayonnaise is a pleasing alternative to the more
dining floor has a retro bistro atmosphere with sturdy wooden
common sweet chilli sauce that usually accompanies spring
tables and banquette seating spreading onto the deck. Walls
rolls. King Prawns are equally good, coated in a crunchy
are covered in vintage posters and shelves lined with bottles
Japanese batter and served on skewers for easy dipping into
of wine and big tins of olive oil. Stairs lead to the semi-open
the sweet prune compote.
air rooftop that makes an ideal spot for sunset with oversized
Beef Burgers are gourmet – a lean beef patty with
sofas, expansive ocean views and live djs.
parmesan, caramelised onion and rucola, Pan-fried Snapper
Like the international crowd drawn to this vibrant stretch
is served with rosemary potatoes, Spanish aioli gratin
of Double 6 beach, the menu is a fusion of styles and flavours
and roasted tomatoes, and pasta dishes include Farfalle
offering something for everyone. Creative and enthusiastic,
Putanesca. But as I already have my eye on dessert I keep
Chef Bernart Rodriquez hails from Barcelona, and is busy
it light with a Dejavu Salad a great choice of peppery rucola
making his mark with dishes that may seem ordinary at first
and radicchio leaves served with chicken, warm grilled goat’s
glance, but are elevated by unique touches and fabulous
cheese, and a coating of mustard vinaigrette, all sweetly
attention to detail.
enhanced with juicy cherry tomatoes and plump raisins.
We start with a selection of tapas. The Baby Octopus is
The dessert I have been waiting for is a luscious, glistening
pure Spanish-style, cooked in red wine and stuffed with a
Chocolate Fondue made with Valrhona chocolate and cream,
tasty mince filling accompanied by a wonderfully smooth
served with a selection of fresh fruit for dipping which includes
tomato sauce with a fragrant flavour developed over hours
apple, papaya strawberries and grapes. A perfect finish to a
simmering on the stove. Asia is represented in Hanoi Bay
very pleasant meal enjoyed in convivial surroundings. Alison
Dejavu Kitchen I Jalan Double 6 Blue Ocean Beach no.7X I P +62 361 732 777
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100 I Open 8am – 12pm
newnewest the restaurant
PAVOS RESTAURANT&LOUNGE When strolling around Jalan Kartika Plaza, you can not miss Sun Island Hotel Kuta, a new minimalist design hotel with a tropical orange logo and Mediterranean simplicity. Located at the front of the hotel is Pavoz Restaurant and Lounge which provides great views over all the action in the heart of Tuban. Located just a few minutes walk from the beach, the restaurant receives a lovely fresh sea breeze. Translating as peacock in Italian, the peacock-shaped brass lamps that hang from each corner of the venue create a strong Mediterranean feeling, complemented by an interior design with lots of natural elements like timber ceiling, wooden chairs and earthy-toned tiles. A water feature smoothly separates the upper and lower part of the open air restaurant.
Ox tail soup 32 letâ€™s eat!
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the newest Wagyu Tenderloin
Baby Pork Ribs
Pan Seared Scallops
Executive Chef I Wayan Suparna is a modest and friendly
with slices of fragrant fennel and a side of mashed potato.
man and guides me through the international menu that
Dessert is an equally good Vanilla Panacotta served on a
includes Asian, Indonesian and Mediterranean style cuisine.
white plate with a firm yet soft texture and sublime taste.
Today’s culinary journey begins with an appetising dish of
Pan Seared Scallops served with potato puree and topped
Mint Sensations, a fruity mocktail with a dash of lime,
with pear and tobiko, on the side are two fillets of Norwegian
pineapple and lychee juice. It has been a delicious meal
enjoyed in relaxing surroundings cooled with a fresh sea
breeze and we are reluctant to leave. Menur
Next Suparna serves a mouth watering Wagyu Tenderloin,
We wrap up our gourmet lunch with a round of refreshing
cooked to tender perfection and softened with a red wine sauce, the hearty meat balanced with light, sautéed organic seasonal vegetables. There is also a generous portion of tasty Baby Pork Ribs, meticulously prepared and topped Pavoz Restaurant and Lounge I Sun Island Hotel Kuta I Jalan Kartika Plaza no. 88, Kuta I P +62 361 761 818
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120 I Open 7am – 11 pm
spotlight Higawari Sushi Set
Dahana Restaurant & Gallery A Family Affair
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Tucked away in a quiet corner of Petitenget, Dahana is one of Baliâ€™s best kept secrets, a hidden sanctuary with a Japanese menu served in the atmospheric surrounds of an old-style Balinese villa.
Step into the enchanted gardens to find pavilions
clustered around a picturesque swimming pool framed with vibrant pink bougainvillea and dangling vines. Evenings are romantic with flickering candlelight, tables set under the stars and intimate tatami seating areas. Until six years ago this charming space was the family home and Dahana remains very much a family affair. www.letseatmag.com
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cover story Cover Story
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Prawn and Smoked Salmon Rolls
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Tetaring at Kayumanis Nusa Dua provides a serene haven right in the heart of Nusa Dua.
With a contemporary tropical design of bamboo, black stone and glass, and a wonderful setting amidst natural Balinese style gardens, Tetaring is both pleasing to the eye and soothing to the spirit. Translating as ‘ceremonial structure’ the open-sided design allows for a lovely fresh breeze and a sensation of being in the garden – while cocooned in luxury.
Roasted Salmon with Tomato Sauce
The Kayumanis brand has refined the art
of privacy and exclusivity, with romantic, intimate resorts that are popular with honeymooners.
Discreet and professional
service is also a point of pride and attentive staff offer us cool fragrant face towels on arrival and pour glasses of iced water scented with lemon.
The all-Balinese kitchen team are led by
Executive Chef Denny, a personable and jovial man who tells me that “Cooking has to be fun and must come from the heart.” He adds that the kitchen is filled with laughter, music and singing. The Balinese love of artistry is also apparent, with plates acting as a canvas for elaborately carved chilli peppers, dainty flowers, banana leafs wraps, and the colourful
Prawn and Smoked Salmon Rolls
swirl of sauces. A mixed menu focuses on Indonesian and Asian traditional ingredients served in modern style, but there are also a couple of Black Angus steak dishes for those in search of western flavour. We start with one of Chef Denny’s newest creations, Prawn and Smoked Salmon Rolls with a softly poached prawn, creamy slices of avocado and tender slivers of salmon wrapped around crunchy julienned vegetables. A topping of dried black olives and a drizzle of calypso sauce completes the dish. 42 let’s eat!
Virgin Grape Mojito
Chef Susi Mahadi
Blueberry Cream Cake
Kayumanis translates as cinnamon, which makes a fragrant ingredient in the Kayumanis Chicken Curry. As the waitress places it before me I am enveloped in a wonderful spicy aroma. The rich, full-flavoured sauce has the fire of chilli tempered by the sweetness of coconut cream. The Udan Galah Bakar Sambal Sereh features big juicy river prawns from Karangasem Strawberry Crush
(east Bali) served in a banana leaf wrap accompanied with an excellent sambal matah of lemongrass, red chilli, shrimp and kaffir lime, and Balinese style vegetables rolled in cabbage leaf. The Roasted Salmon with Tomato Sauce is a lovely ensemble of salmon fillet encased in grilled zucchini served with basil oil and a sweet tomato and raisin sauce.
Dessert options include Mango Parfait, Fig Chocolate Pudding and my
choice of Blueberry Cream Cake a fluffy lavender hued sponge with just a hint of rum, a lovely accompaniment to my frothy Latte served with a cinnamon stick. Alison
Kayumanis Chicken Curry Tetaring I Kayumanis Nusa Dua Private Villa & Spa I BTDC Area, Nusa Dua I P +62 361 770 777
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28 I Open 7am - 10.30pm
soul food The cocktail menu is whimsical and unusual, with vodka (the purest of alcohol) the spirit of choice, blended with fresh fruit and herbs to create healthy elixirs. The Dream Diet mixes grapefruit juice, a dash of olive oil, and a sprig of dill into an earthy concoction rich with a citrus/herbal perfume. The Out of Control has a mellower taste merging lemon juice, Cointreau and vodka, with the smooth sweetness of kiwi fruit.
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In Balinese Head Chef, Made Wirata, Blomgren has discovered a true collaborator. Charismatic and enthusiastic, Wirata describes cooking as “A celebration.” In a kitchen this beautiful – who wouldn’t be celebrating.
For the Love of food At OAZIA Spavodka Bar & Kitchen, a holistic night out combines healthy cuisine and aphrodisiac cocktails, cloaked in a veil of glamour and luxury. OAZIA, a self-styled lifestyle resort incorporates chic villas, a renowned spa. and stylish restaurant. Creator, Russian-born Veronika Blomgren describes her vision as “Holistic design which combines responsible green attitude and appreciation of local crafts with modern clean lines and open spaces…..but most of all it is a style full of emotion and love for everything beautiful.” This translates into a surfeit of sumptuous detail, from the sheerest fabrics and sleekest table settings, to elaborately carved totem poles and a ‘LOVE’ wall inscribed with quotations, alongside revolving art exhibitions, world class musicians, and a concept store filled with lush designer items including gorgeous cut crystal glassware from Russia, hand-crafted jewellery and silky lingerie. www.letseatmag.com
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soul food Cantaloupe Melon, Carrots, Papaya & Goats Cheese Salmon Sashimi
The sensual space is reflected in an eclectic menu designed
seeds, and Cantaloupe Melon, Carrots, Papaya and Goat’s
to titillate the senses, prepared in a gleaming white, studio-
Cheese, a colourful concoction with flavours enhanced by a
style kitchen enclosed in glass. Blomgren describes the
mild honey dressing and a sprinkle of coriander, pine nuts and
food as “Spa-inspired cuisine; healthy, healing, beautiful,
shaved almonds. The Salmon Sashimi is perfectly fresh and
sometimes life changing.” She adds, “Some dishes are
imbued with a strong tropical citrus flavour and a gentle kick
memories of short Russian summers, some of exotic travels,
some have been created for special friends. All of them have a
much deeper meaning than just nutrition.” Stories behind the
creamy Risotto – I recommend the pesto, and succulent
dishes will be revealed in an upcoming cook book.
Stir fried Tiger Prawns brimming with tangy lemongrass
Mains include a Russian-inspired Mini Chicken Kotletki,
We start with a selection of appetisers including Lasagne
sauce and served with sautéed vegetables. We finish with a
of Grilled Aubergine, Feta cheese, Walnuts and Pineapple,
decadent Dessert Symphony, a trio of rich chocolate mousse,
inspired by a traditional Georgian dish. The extraordinary
a wonderfully smooth white chocolate cheese cake with tart
blend of flavours and textures ranging from sweet to salty,
strawberry compote, and sticky chocolate pancakes with a
and creamy to crunchy creates a truly memorable dish – one
Balinese green filling.
that I will definitely return for. The Signature Salmon Tartar is
OAZIA highlights include Friday pre-party
equally good and bursting with the taste of crunchy green
Saturday night degustation menu, regular photographic
apple, juicy cucumber, fresh coriander and sesame seeds.
exhibitions, and performances by renowned musicians such
Salads include Watermelon and Feta with basil and sunflower
as Rio Sidik and Saharadja. Reservations are essential. Alison
OAZIA Spavodka Bar & Kitchen I Jl Sahadewa Br Anyar Canggu I P +62 361 800 8887
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40 I Open 7pm – 12am Wed – Sun
Ni Nengah Puspayanti Aston’s Best Bartender
the specialist the specialist
For this tall and graceful Balinese lady bartending was not really the first choice. “I became a bartender because my ex-boss put me behind the bar,” she claims. Graduating from Saraswati Tourism School in Bali in 2004, she immediately started as a server at Cat & Fiddle. Her interest in bartending grew when she worked at Arena Bar and Restaurant, before moving to her current job in Kamuela Villas & Suites.
For the last four years, bartending has become a growing interest
for Puspayanti. Upon hearing about the 2nd Aston Culinary Festive competition last July, she decided to give it her best shot, literally. So with the full support of her co-workers and management team, she successfully created her signature drink Lemongrass Cocktail, a refreshing mix of vodka, triple sec and lemongrass, together with a mocktail called Lychee Beauty. Lychee Beauty is made from fresh fruit with a splash of orange juice and mojito mint syrup, and makes an ideal pool side drink. To her surprise, she won the Best Bartender award for her creative creations.
It is Puspayanti’s wish in the future to deepen her knowledge of
mixing drinks. “I love to learn and explore the different techniques and possibilities in order to make drinks that people will enjoy,” she says. Eve Ni Nengah Puspayanti I Bartender I Aston’s Best Bartender I Kamuela Villas & Suites I Jalan Cemara 33, Sanur I P +62 361 270567
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Barista Gede Aristanaya
the specialist the specialist
The Art of Coffee
Barista, Gede Aristanaya or Aris as he is called
by his colleagues, successfully graduated from tourism school in Denpasar and has been working at Aston Kuta Hotel & Residence for the last two and a half years.
Aris started working as a bartender at Bounty
before moving onto restaurants like Sama-Sama Yakiniku and Lanai. He developed confidence and skills as years went by in pursuing a career in the hospitality industry. Ocean Blue Hotel was his last stop before joining Aston in 2009.
Being a barista is something that he learned
through trial and error. “I got help from my seniors as well as some extensive training from coffee producers,the rest I learned by experience,” he says. Cappuccino, the quintessential Italian coffee is his favourite to make as well as to drink. Creating a perfectly timed espresso shot and steaming the milk to produce consistently creamy foam is the challenge this barista has to face daily, a challenge that he happily rises to. Eve
“I am learning the art of making a visually beautiful cup of coffee and there is always more to learn,” he says. Gede Aristanaya Barista Aston Kuta Hotel & Residence Jalan Wana Segara Kuta I P + 62 361 754999
52 let’s eat!
www.letseatmag.com Lamb Kuzi
garang asem traditional taste
Originated in Central Java, the word garang means steam and asem means tamarind or sour. Indonesian food is famous for being deep fried in a pan full of oil but this dish is an exception because it is steamed into perfection. Garang asem is usually made with chicken or beef mixed with other ingredients including tamarind or belimbi, which looks like baby star fruit and has a strong sour effect when cooked with other ingredients. My favourite was always the ground beef garang asem that my mother used to cook when I was a child. It was pretty simple, she would just wrap all the ingredients in banana leaves then steam them until they were well cooked. Garang asem is best served with warm white rice. Menur Ingredients:
500 gram of ground beef or chicken cut into small
4 cloves garlic
1500 ml coconut milk
1 teaspoon of coriander
2 salam leaves, cut into several pieces 2 cm crushed galangal
3 lime leaves
1 Mix ground ingredients into the coconut milk
2 stalks crushed lemongrass
and add salt
3 cut green chillies
2 Take two pieces of banana leaves and put
2 cut red chillies
salam leaf, galangal, some beef, each
of the chili cuts (red, white and the small ones)
8 cut belimbi
and three pieces of cut belimbi and pour two
3 cut green tomatoes
teaspoons of coconut milk, wrap into a
5 1/2 teaspoons of salt
package. Continue until all ingredients have
1 tablespoon of palm sugar
54 letâ€™s eat!
3 Steam for 30 minutes
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The Champlung Beachside Cocktails
56 letâ€™s eat!
Bali is synonymous with sunsets, surf & sand and at The Champlung you get a good dose of all three as you sink into a beanbag on the beach shaded by colourful temple parasols
letâ€™s eat! 57
drink zone Like the other bars and cafes that have sprouted along Seminyak beach over the last couple of years, The Champlung has a casual beach shack vibe, with bamboo the predominant building material. Those who like their cocktails sweet and colourful will love the drinks we try today. My favourite is the Illusion with a subtle shade of green created by a mix of vodka, Midori, Triple Sec and an abundance of fresh lime. The resulting taste is smooth and pleasant with hints of sweet and sour. The Pink Lady is definitely one for the girls, a pink-hued concoction of gin, Cointreau, lime juice, grenadine and egg white served in a dainty martini glass. Don’t be fooled by the sweet fluffy taste – this cocktail packs a powerful punch. The orangecoloured Seminyak Sunset is imbued with the taste of the tropics, thanks to a blend of apricot brandy, Triple Sec, gin, grenadine and fruit juice. If you are looking to taste Bali’s ubiquitous Arak perhaps try the Arak Madu blended with fresh lime and honey. Classic cocktails include Frozen Daiquiri, Long Island Iced Tea and Mai Tai. You will also find long drinks, a small selection of wine, fresh juices, chilled coffees and milkshakes on the well-priced menu.
Food on offer at The Champlung includes Chinese,
Indonesian favourites and grilled seafood – such as
Clockwise from front: Wood Fired Pizza Illusion I Seminyak Sunset I Pink Lady
the Snapper with Black Olive Sauce, a well rounded dish served with tomato, olive, lime juice, veggies and mash. A wood fired oven also makes pizza a popular choice, with a thin crisp base and a range of toppings.
Head bar tender Nengah cuts a striking figure in his
blue sunglasses - he tells me that many guests come to the bar every day – drawn to the relaxed vibe. “I like it here because there are not too many rules and it’s friendly and enjoyable,” he says, which pretty much sums up the tone of The Champlung.
music provides the soundtrack most evenings, while bands rock the beach on Wednesdays and Sundays. Alison
Wood Fired Pizza
The Champlung I Seminyak Beach I P +62 3617963447
58 let’s eat!
150 I Open 11am – 11pm
dessert to die for
KELLYâ€™S desserts Two slices of dark chocolate brownie are smothered in chocolate sauce and served with a scoop of vanilla ice cream to create a dessert fantasy.
60 letâ€™s eat!
Hot Sticky Toffee Pudding
desserts to die for
To our knowledge this is the only traditional Irish bar in Kuta and is located on the lower ground floor of the Bali Dynasty Resort – just look for the green rustic door. The quaint ambience, the warmth, the antiquity of the displays and the souvenirs brought directly from Ireland all add to the authenticity of Gracie Kelly’s Irish Pub.
Stepping over the threshold is like being taken 100 years
back in time and we are greeted with a friendly welcome by the team including Chef Anom who has been with Bali Dynasty Resort for more then 20 years and can often be found playing on the bongos with the band till the early hours of the morning. Ireland is famous for it’s drinking culture and we plan to try a few of the cocktails, but our main mission today is to work our way through the dessert menu, starting with a Bread and Butter Pudding. The fluffy, buttery pudding is warm, sweet and laced with juicy raisins. A crispy topping drizzled with vanilla sauce, and a side of custard and whipped cream combine to create a divine taste.
62 let’s eat!
letâ€™s eat! 63
Next, a Hot Chocolate Brownie served on a hot stone
plate. Two slices of dark chocolate brownie are smothered in chocolate sauce and served with a scoop of vanilla ice cream to create a dessert fantasy. Last but not least is Gracie’s signature dessert, Hot Sticky Toffee Pudding creatively served in a sugar dough bowl. The rich date pudding is immersed in a delicious toffee sauce made from brown sugar, with just a hint of salt and is finished with vanilla ice cream. I am sure I will be back for more of this!
We wash down our desserts with a couple of sweet drinks,
the Bali Sunset is a fresh fruity mocktail and the green Illusion matches the Irish green theme of the décor. Gracie Kelly’s has live music every night of the week with a happy hour deal from 9-10pm, there are also regular quiz nights, a pool table, live sports on the big screen and of course St. Patrick Day is the one event not to be missed at this buzzing Irish Pub. Menur
64 let’s eat!
Bread and Butter Pudding
Gracie Kelly’s Irish Pub I Bali Dynasty Resort I Jalan Kartika Plaza, Kuta P +62 361 752 403 125 I Open 11am – 12am
“You don’t have to cook fancy or complicated masterpieces - just good food from fresh ingredients.” Julia Child I American chef I author I television personality
how to food talk say
eating out makan di luar
I love this dish.
Saya sangat suka hidangan ini.
I love the local cuisine.
Saya sangat suka makanan daerah ini.
This is delicious! Ini enak sekali!
My compliments to the chef.
I’m starving! Saya kelaparan!
Sampaikan pujian buat kokinya.
(dua ratus) gram
half a kilo
(just) a little
food words butter
(Chinese) fish sauce
66 let’s eat!
letâ€™s eat! 67
Celukanbawang Mount Musi
68 letâ€™s eat!
Ngurah Rai International Airport
Cruises to Nusa Lembongan
Cruises to Lombok
Batubelig Seminyak Legian
Lake Tamblingan Pupuan
SEMINYAK KUTA www.letseatmag.com
let’s eat! 69
NUSA DUA JIMBARAN SEMINYAK
RESTAURANTS KUTA AL DENTE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 BELLA ROSA Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurants-bali.com BOMBURA BAR & RESTO Bliss Wayan Hotel Jalan Sriwijaya 88 P +62 361 767 222 bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 dapur sunda Jalan Sunset Road No. 886 P +62 361 210 5889 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali.com
MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com pavone Jalan Padma Utara no. 4 P +62 361 756 030
bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405
ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 samudra Café @ Grand Istana Rama Jalan Raya Pantai Kuta P +62 361 752 208 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com
taman ayun @ padma resort bali Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels.com
Golden Lotus @ Bali Dynasty Resort Jalan Dewi Sartika, Tuban P +62 361 752 403
Take Japanese restaurant Jalan Patih Jelantik, Legian P +62 361 759 745
la cucina italiana @ discovery kartika plaza hotel Jalan Kartika Plaza, South Kuta Beach P +62 361 751 067 www.discoverykartikaplaza.com Maccaroni Jalan Legian 52 P +62 361 754 662 www.maccaroniclub.com
72 let’s eat!
Bale bali Jalan Kunti 488 P +62 361 732 731
rooftop dine & music lounge @ the 1O1 legian Jalan Raya Legian No. 117, Kuta P +62 361 300 1101
gion japanese resto & cafe Jalan Dewi Sri 9 (Gosyen Hotel 2nd Floor) P +62 361 914 9333
Hard Rock Café Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com
anomali coffee Jalan Kayu Aya No. 7B Oberoi
Bali Bakery Jalan Kayu Aya, Oberoi 80361 Seminyak Square www.balibakery.com
stadium Café Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com
h2o @ Bali Dynasty resort Jalan Kartika, Tuban P +62 361 752 403
AMAZING BALI COFFEE Double Six Beach P +62 361 783 7374
PAVOZ RESTAURANT AND LOUNGE Jalan Kartika Plaza No. 88 P +62 361 761 818
gabah @ Ramayana Resort & Spa Jalan Bakung Sari P +62 361 751 864 www.rama-restaurants-bali.com
GRACIE KELLY’S IRISH PUB Jalan Kartika Plaza P +62 361 752 403
tenkai Jalan Padma I, Legian P +62 361 752 111 the balinese village @ Ramada bintang bali resort Jalan Kartika Plaza, Tuban P +62 361 753 292
bianco Jalan Padma, Legian P +62 361 760 070 www.rama-restaurantsbali.com BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Café MOKA Jalan Raya Seminyak P +62 361 731 424 Café zuchini Jalan Oberoi No. 49 P +62 361 736 633 Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset Road Sunset Star Blok C DAHANA RESTAURANT AND GALLERY Jalan Petitenget No.98X P +62 361 4730131 DAPURSUNDA Jalan Sunset Road No. 886 P +62 361 2105889
The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200
DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777
the pond @ discovery kartika plaza hotel Jalan Kartika Plaza South Kuta Beach 80361 P +62 361 751 067 www.discoverykartikaplaza.com
earth cafe Jalan Kayu Aya 99, Oberoi P +62 361 736 645 fire @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106
flapjaks seminyak Jalan Petitenget No. 88X P +62 361 847 5471 flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com hu’u bar & grill Jalan Petitenget, Kerobokan P +62 361 736 576 www.nutmegsrestaurant. com HUSK @ royal beach seminyak Jalan Camplung Tanduk P +62 361 730 730 Made’s Warung Jalan Raya Seminyak P +62 361 732 130 www.madeswarung.com
sabeen @ the haven resort Jalan Raya Seminyak 500 P +62 361 738 001 SARONG Jalan Petitenget 19X Kerobokan P +62 361 737 809 www.sarongbali.com SIP wine bar Jalan Raya Seminyak 16A P +62 361 730 810 the champlung Jalan Pantai Camplung Tanduk P +62 361 796 3447 www.champlungbar.com
Café MOKA Jalan Raya Anyar P +62 361 844 8933 embun life cafe Jalan Kayu Putih/Subak Sari 77 P +62 361 847 5614 merica @ pan pacific nirwana bali resort Jalan Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali deus ex machina Jalan Batu Mejan No. 8, Canggu Ph +62 361 368 3395
mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 Mannekepis Jalan Raya Seminyak 2 P +62 361 847 5784 www.mannekepis-bistro. com Métis Jalan Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com Mykonos Jalan Kayu Aya 52,Oberoi P +62 361 733 253
the deck Jalan Petitenget, Seminyak P +62 361 8487 200 www.thedeckbali.com
piduh restaurant Jalan Petitenget 18D Kerobokan P +62 361 922 1918
the LIME RESTAURANT & BAR Fave Hotel Seminyak Jalan Dhyana Pura No.9A P +62 361 739 000
o-ce-n bali Jalan Arjuna 88X Legian P +62 361 737 400 patio @plataran bali resort and spa Jalan Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388
Trattoria Jalan Kayu Aya, Oberoi P +62 361 737 082 www.tratorriabali.com ULTIMO Jalan Kayu Aya 104X P +62 361 738 720 www.balinesia.co.id
potato head Jalan Petitenget P +62 361 737 379
Warisan Jalan Raya Kerobokan 38 Ph +62 361 731 175
Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720
zen garden Jalan Mertanadi 46 P +62 361 911 6979
rush bamboo @ the elysian Boutique villa hotel Jalan Sari Dewi 18 P +62 361 730 999 www.theelysian.com
ryoshi Jalan Raya Seminyak 15 P +62 361 731 152
Café canggu Jalan Pantai Berawa P +62 361 219 2255
betelnut café Jalan Batu Bolong P +62 821 4680 7233
Echo beach house Jalan Pura Batu Mejan, Echo Beach Canggu P +62 361 747 4604 green ginger Jalan Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 OM BEACH loUNge restaurant Jalan Batu Bolong, Canggu Beach P +62 361 960 4121 SOL café Echo Beach P +62 361 746 3897 sticky fingers Echo Beach P +62 361 809 0903 warung indotopia Jalan Pantai Berawa 34 P +62 878 620 07632
SANUR basilico @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jalan Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jalan Danau Tamblingan 97 P +62 361 288 029 cinnamon Jalan Danau Tamblingan 80 P +62 361 288 457 KOPI BALI HOUSE Pertokoan Graha Niaga Sanur 4 Jalan By Pass Ngurah Rai 405E P +62 361 270 990 www.kopibali.com
three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002
GIANYAR & UBUD alchemy Jalan Penestanan, Ubud P +62 361 971 981 Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577 bali starling restaurant @ bali bird park Jalan Serma Cok Ngurah Gambir, Batubulan, Gianyar P +62 361 299 352 batan waru Jalan Dewi Sita P +62 361 977 528
elephant safari park and lodge Jalan Elephant Park taro/ Tegalalang P +62 361 721 480 fiveLEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung Ph +62 361 469 206
petulu @ kamandalu Jalan Andong, Banjar Nagi P +62 361 975 825
Gelato secrets Jalan Monkey Forest P +62 361 977 899 GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz Green house Jalan Monkey Forest P +62 361 978 189 ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466
bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338
the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777
lotus Jalan Danau Tamblingan 30 P +62 361 289 398
bridges BALI Jalan Raya Campuhan P +62 361 970 095
JUIce ja café Jalan Dewi Sita P +62 361 971 056
manik organik Jalan Danau Tamblingan 85 P +62 361 855 3380
bumbu bali Jalan Suweta 1 P +62 361 974 217 www.bumbubaliresto.com
peppers latino grill & bar @ sanur beach bali hotel Jalan Danau Tamblingan 190 P +62 361 288 011 PIZZA RIA @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234 SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com sector bar-restaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 telaga naga @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234 THE Village @ GRIYA SANTRIAN Jalan Danau Tamblingan 47 P +62 361 285 025 www.santrian.com
ryoshi Jalan Raya Ubud P +62 361 972 192 siam sally Jalan Hanoman, Pengosekan P +62 361 980 777 www.baligoodfood.com swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606
la taverna RESTAURANT & ISOLA BISTRO Jalan Danau Tamblingan 29 P +62 361 288 497
Massimo Jalan Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com
padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688
STARBUCKS UBUD Jalan Raya Ubud, Campuhan P +62 361 978 189 three monkeys ubud Jalan Monkey Forest P +62 361 975 554
uma alas @ suly resort Jalan Cok Rai Pudak Br. Yangloni, Peliatan P +62 361 976 185 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911
DENPASAR jempiring Restaurant @ aston denpasar hotel and convention center Jalan Gatot Subroto Barat No. 283 P +62 361 411 999
JIMBARAN & ULUWATU balique restaurant Jalan Uluwatu 39 P +62 361 704 945 chiringuito el kabron Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate café Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663
bunute Jalan Dewi Sita P +62 361 972 177 www.bunute.com
Cire @ alila villas Jalan Belimbing, Sari Banjar, Tambiyak Uluwatu P +62 361 848 2166
Café des artistes Jalan Bisma 9X P +62 361 972 706
DAVA @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com
Café lotus Jalan Raya Ubud P +62 361 975 660 www.cafelotusubud.com Café MOKA Jalan Raya Ubud P +62 361 972 881 Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com Cascades @ The Viceroy Bali Jalan Lanyahan, Bj Nagi P +62 361 972 111 www.cascadesbali.com clear Café Jalan Hanoman No. 8 P +62 361 889 4437 COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950
Raspberry Chocolate Mousse
kayu manis @ new kuta condotel Jalan New Kuta Condotel Kawasan Pecatu Indah Resort, South Kuta P +62 361 848 4555 Kisik @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 pepenero Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com tamarind @ the banyan tree ungasan Jalan Melasti Br. Kelod, Ungasan P +62 361 300 7000 Tapis @ Kayu Manis Jimbaran P +62 361 705 777 topeng restaurant & bar Jimbaran Corner Jalan Raya Uluwatu Jimbaran P +62 361 703 342
DI MARE @ KARMA kandara Jalan Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 finn’s beach club @
“An artful dining experience in the heart of Ubud” semara luxury villa Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com little K Jalan Hanoman Pengosekan (behind Siam Sally P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com murni’s warung Campuhan Bridge P +62 361 975 233 www.murnis.com
tsavo lion @ bali safari & marine park Jalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754
resort Ungasan P +62 361 848 2111
jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 karma lounge @ karma jimbaran Jalan Bukit Permai P +62 361 708 800
let’s eat! 73
MISCELLANEOUS OCEAN TERRACE @ THE laguna Kawasan Pariwisata P +62 361 771 327
bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com
OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt.com
MEADS Beach Bar & Grill
aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali dewata wine Jalan By Pass Ngurah Rai 564 Sanur P +62 361 284 130 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945
Asparagus with Smoked Salmon
“The freshest Seafood in Tanjung Benoa” meads beach bar and grill Jalan Pratama P +62 361 776 604 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 RIN @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com sakala Jalan Pratama 88 P +62 361 774 499 Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com
NUSA DUA Boneka @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com honey and bread Pepito Express Jalan By Pass Nusa Dua Ph +62 361 776 316 lagoona @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102
74 let’s eat!
piasan RESTAURANT & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt.com TETARING BTDC Area P +62 361 770 777 The terrace @ Amanusa Nusa Dua P +62 361 772 333 THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377 veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali
bali stars Seminyak Square Jalan Kayu Aya, Seminyak P +62 361 960 4183 CASA GOURMET Seminyak Square Jalan Kayu Aya, 80361 Unit E - 1 P +62 361 738 026 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784 Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 gourmand deli @ St. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869
CLUBS & BARS hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476
aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BAHIANA Jalan Camplung Tanduk 4, Seminyak P +62 361 736 662
PICCADILLY Jalan Danau Tamblingan 27 P +62 81 289 138
brewers beer garden Jalan Legian No. 157 Kuta P +62 361 754 915
RED CARPET - CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com
CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869
MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361
DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 Divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759
PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222
WOOBAR @ W RETREAT & SPA BALI SEMINYAK Jalan Petitenget P +62 361 473 106
pepito Jalan Kediri 36A. Kuta P +62 361 759 112
EIKON Jalan Legian 178, Kuta P +62 361 750 701
sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com
GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403
scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422
OZIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728
BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600
KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319
pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647
OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net
HARD ROCK CAFÉ Jalan Pantai Kuta P +62 361 755 661 Hu’U BAR Jalan Oberoi Petitenget P +62 361 736 443 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280
ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488
NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222
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Nusa Dua Jimbaran Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Balique • Banyan Tree • Boshe • Cafe Moka • Cafe Uluwatu Indah • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Garuda Indonesia @ Bali Collection • Gending Kedis • Grand Hyatt Bali • Honey & Bread • Intercontinental Bali Resort “KO” • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Meads Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • New Kuta Condotel • Nikko Bali Resort & Spa “The Shore” • Novotel Coralia Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepenero • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Single Fin • The Bay Bali • The Laguna A Luxury Collection Resort & Spa • The Westin Resort • Topeng @ Jimbaran Corner • Warung Keramik • Yeye’s . Denpasar
Sanur Arena • Art Cafe Warung • Au Bon Marche • Bali Dewata Wine • Bali Moon Liqueurs • Bonsai • Cafe Batujimbar • Charming • Cinnamon • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Grand Hyatt Sanur • Griya Santrian/The Village • Jempiring @ Aston Denpasar • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Starbucks • Storm Beer • Street Cafe • Sudamala • Three Monkeys Sanur
Ubud Alchemy • Amandari • Bali Bird Park • Bali Safari & Marine Park • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Moka • Coffee & ... • Furama Exclusive Villa & Spa • Mozaic • Gelato Secrets • Kou Cuisine • Kupu Kupu Barong • Little K • Minimart Campuhan • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Round Bar • Sawah Indah • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Samaya Ubud • Three Monkeys • Tut Mak • Uma Alas @ Suly Resort • Uma Ubud • XL Lounge • Warung Bernadette • Warung Enak .
Jakarta Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Conventios Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • SwissBel Hotel International • Unilever #
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