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Dinner 03.13.19

Lite Bites

Big Plates

CRISPY OYSTERS

15

on yucca chips, drizzled with habanero aioli, and pineapple pico de gallo  

GUACAMOLE

9

CHILE SPICED QUESO

9

crispy bacon bits, crumbled cotija, minced cilantro, served with tortilla chips  pico de gallo and Cholula, served with tortilla chips 

BONELESS BUTTERMILK FRIED CHICKEN

12

WOOD GRILLED SPANISH OCTOPUS TOSTADA 

14

3 pieces of golden fried chicken with smoked aioli*, grated tomato fresco, cilantro 

tossed in habanero salsa, smashed avocado, orange segments, shaved jalapeno  

MESQUITE GRILLED OYSTERS

1/2 DZ 23

chorizo lime butter, herb salad and grilled ciabatta

WOOD GRILLED KING CRAB LEGS

28

split and smoke grilled, garlic drawn butter, grilled ciabatta, herb salad 

FRIED GREEN TOMATOES

8

panko-breaded and fried, served with smoky chipotle-lime aioli*, and herb salad 

SIX+ SIX

28

GRILLED WHOLE FISH

45

SHORE SEAFOOD SOUP

32

ROASTED WILD ATLANTIC HALIBUT

35

SEARED DAYBOAT SCALLOPS

38

POBLANO CRAB CAKE

29

44 FARMS WOOD GRILLED RIBEYE*

55

BLACKENED SNAPPER

36

crispy shrimp (6), crispy oysters (6), shoestring fries

Basted in mojo de ajo, garlic rice, pico de gallo, salsa serrano, avocado, herb salad. -Choice of corn or flour tortillas 

chipotle broth, mussels, achiote shrimp, halibut, avocado, pico de gallo, grilled ciabatta   braised leek, saffron-annatto cream, wood grilled asparagus,  roasted garlic rice 

butternut squash puree, roasted cauliflower, oyster mushrooms, lemon gremolata  lump crab, served with a Boston Bibb lettuce salad dressed in  ancho ranch, avocado, black bean pico de gallo, ciabatta  croutons, crumbled cotija 

Angus Texas beef, basted with charred citrus-jalapeno brown butter, and Mexican street corn on the cob  Blackened Gulf Red Snapper, with grilled mushroom quinoa  salad and a Rajun Cajun butter sauce. 

Salads &​ ​Soup

Sides

ROMAINE SALAD

10

chopped Romaine, creamy habanero dressing, cherry tomatoes, cucumber, avocado, pickled red onion, tortilla strips  

FIELD GREENS SALAD

11

mixed field greens, three-citrus vinaigrette, orange segments, shaved jalapeno, watermelon radish, sunflower sprouts, toasted  sunflower seeds, avocado, queso fresco 

SEAFOOD AND ANDOUILLE SAUSAGE GUMBO

Gulf shrimp, lump crab, sausage, steamed rice

10 / 18

WOOD GRILLED VEGETABLES

9

SHOESTRING FRIES

7

MEXICAN STREET CORN

8

TATER TOTS

6

SWEET POTATO FRIES

7

lemon vinaigrette  

jalapeno salt, ketchup cotija, aioli*, chili salt 

ketchup, chipotle aioli*

ketchup, pickled jalapeno aioli*

SPICY CRAB MAC

Tacos & Sandwiches CRISPY COD TACOS

purple cabbage slaw, pickled onion, cilantro, chipotle aioli, salsa serrano 

12

BRISKET TACOS

16

AKAUSHI WAGYU BURGER

14

slow cooked and shredded Certified Angus Beef Brisket with mole negro, white onion, cilantro, salsa habanero 

cheddar, lettuce, tomato, onion, aioli*, dijon mustard, house made sesame bun. 

Optional Add ons: Avocado $2, Bacon $2, Fried Egg $1, Pickled Jalapenos $.50 

FRIED OYSTER BLT

13

spicy cheddar mac and cheese, topped garlic panko, lump crab 

17

bacon, lettuce, tomato, onion, jalapeno mayo, pepper jack cheese, house sesame bun 

Little Ones Choice of sweet potato fries, shoestring fries, or tater tots. Substitute mixed green salad for $3 

FISH STICKS SHRIMP BASKET CHICKEN TENDERS CHEESEBURGER CHEESE QUESADILLA

9 11  8  9  8 

*Consuming raw or undercooked​ meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Cocktails Ghost Jam

Beer 10

El Silencio Mezcal, Mi Campos Tequila, Lime, Agave, Pear Jam, D’Arbol Tincture 

Grain & Simple

10

Western Son Vodka, Yellow Chartreuse, Pineapple Syrup, Lime

Mulligans

12

Astral Tequila, Licor 43, Lemon, Fennel Syrup

Snake Hole

Rotating Taps Modelo Especial Real Ale Fireman’s #4 Dogfish Head SeaQuench Ale Deep Ellum Easy Peasy IPA Real Ale Nitro Stout Odell 90 Shilling Amber

14

Redemption Rye, Cynar 70, Green Chartreuse, Angostura, Mole Bitters 

The Hounds

12

Santa Teresa Rum, Tempus Fugit Banana, Mandorla Grappa Liqueur, Blackwell Rum, Lime Tiki Bitters 

Recreation Fire

Refreshments 12

Evan Williams, Flor de Cana 4yr, Velvet Falernum, Coconut, Cream

Sullivan St Paloma (Draft Cocktail)

12

Hornitos Reposado, Mandarine Napoleon, Grapefruit, Lime, Agave, Jarritos Grapefruit      

Sparkling Prosecco   Benvolio, Friuli Brut  Medivol, Crement de Limoux, France, 2014  AR Lenoble, Champagne  Marie Courtin Blanc de Noirs, Champagne, 2014 

10 / 40 13 / 50  85  135  11 / 42  10 / 40  11 / 42  54 

White Riesling   Boundary Breaks Reserve, Finger Lakes, 2017  Albarino  Neboa, Spain, 2017  Torres, Pazo das Bruxas, Spain  Muscadet  Domaine de la Grenaudiere, Loire Vally, France, 2017  Sauvignon Blanc  Yealands, Marlborough, 2018  Girard, Napa, 2017  Cloudy Bay, Marlborough, 2018  Pinot Grigio  Barone Fini, Italy, 2017  Livio Felluga, Italy, 2016  Godello  Fraga do Corvo, Spain, 2016  Chardonnay  Stags Leap, Napa Valley, 2016 Calera, Central Coast, 2016  The Calling, Dutton Ranch, 2016  Trefethan, Napa, 2016  Jordan, Russian River, 2016  Liquid Farm, Santa Rita Hills, 2016  Chablis  Camille Y Laurent Shaller, Burgundy, France  JM Brocard, Grand Cru Vaudesir, Bourgogne, 2016   

Iced Tea Hot Tea Coffee Abita Rootbeer Cold Brew Coffee (draft) Topo Chico Acqua Pana

3 3 3 4 6 4  4

Seasonal Agua Fresca’s Jarritos

5 4 

Tamarind, Pineapple, Grapefruit

Soft Drinks ​ r. Pepper, Coca Cola, Diet Coke,   D

3  

​Sprite, Orange Fanta, Pink Lemonade      

Rosé Fleur de Prairie, Cote de Provence, 2017  Crios de Susana Balbo, Mendoza, 2017  Bouvet-Ladubay Brut Rosé, France  Gratien and Meyer, Cremant de Loire Brute Rosé, France 

5 5  5  5  5  5  5  5  6  6  5  6  6   

12

Aviation Gin, Cocchi Americano, Green Chartreuse, Pineapple, Lime, Gum syrup 

The Quiet Corn

​Packaged Goods Tecate 16 oz. Miller Lite Coors Light Bud Light Michelob Ultra Victoria Dixie Lager   Pacifico Abita Andygator Thirsty Goat Amber O’Douls N/A Austin EastCiders Dry Cider Austin EastCiders Pineapple

5 6  6 7 7 6

12 / 46 10 / 38  46  12 / 48  10 / 38  14 / 54  70  9 / 34  64  12 / 46  12/46  15 / 58  20 / 78  65  76  100  58  100 

Red Garnacha  Bernabeleva, Spain, 2014 Interesting Reds  Si Vale Tempranillo, Spain, 2016 Halter Ranch Synthesis, California, 2016 Evolution Big Time Red, Oregon Meandro, Douro Valley, Portugal, 2015 Bodegas Hermanos Pecina, Rioja, 2013 Bierzo Petalos, Descendientes de Jose Palacios, Spain 2016 Peachy Cannon Westside Zinfandel, Paso Robles, 2016 Prisoner,Napa, 2017 Penfolds Bin #389, 2016 Fantino Barolo Bussia Riserva Cascina Dardi, Piedmont, 2012 Pinot Noir  Elouan, Oregon 2015 Brown Heritage, Willamette Valley, 2016 Masut Estate Vineyard, Eagle Peak Mendocino, 2014 Hanzell Vineyards, Sonoma Coast, 2016 Orin Swift Slander, Napa, 2017 Malbec  Corazon del Sol, Mendoza, 2017 Caymus, Red Schooner Voyage 6 Cabernet Sauvignon  Lange Twins, Lodi, 2015 Bodegas Jean Leon, Catalonia, Spain, 2014 Austin Hope, Paso Robles, 2016 Duckhorn ‘Canvasback’, Washington, 2015 Faust, Napa, 2016 Heitz Cellars, 2014 Caymus, Napa, 2016 J Lohr Signature, 2015 Silver Oak, Napa, 2014

12/48 10/38  14 / 54  48  52  56  58  58  80  135  140  11 / 42  12 / 46  85  95  125  10 / 38  18 / 72  10 / 38  12 / 46  20 / 100  95  135  145  150  225  235 

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Shore Menu 03.13.19  

Shore Menu 03.13.19  

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