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® TupperWave

Stack Cooker Want to know how to get home-cooked meals from scratch to finish in twenty minutes? Or micro-bake a cake just as fast? Who wouldn’t? Date me and I’ll show you how to get the most out of your microwave with the TupperWave® Stack Cooker. •Save energy, money, time and sanity. Your microwave uses about half the energy of your oven, so when home-cooking in the microwave, you’re saving in so many ways. • Preserve nutrients. Microwave cooking reduces the loss of soluble vitamins because you’re exposing food to heat for less time.

©2014 Tupperware. All rights reserved. 2014-030-037 USA EN/SP 96190 • Ordering # 76337


TupperWave® Stack Cooker Everyone deserves hot, fresh and delicious meals, even on nights when it seems impossible. In the Stack Cooker, meat stays moist, cakes bake up fluffy and dips and sauces come out creamier than ever. You won’t believe this microwave magic.

¾-Qt./750 mL Casserole/ Cover can be placed on top as cover or flipped over and used as a shallow Casserole.

1¾-Qt./1.75 L Casserole is designed to allow air to circulate underneath for even cooking, even when stacked.

Liquid-tight seals for storing meals before or after cooking. ALWAYS remove seals before cooking or reheating in the microwave. Colander for cooking veggies or meats. During cooking, fat drains from meats into Casserole below, making your meal that much healthier. Cone for baking cakes or preparing molded dishes such as meatloaf. Fits inside 3-Qt./3 L Casserole.

This product, like everything we sell in the U.S. & Canada, is BPA-free.

Large, stay-cool handles. 3-Qt./3 L Casserole for cooking larger quantities of food and baking cakes. Bake a three-layer cake by stacking both Casseroles plus the Casserole/Cover inverted on top. ©2014 Tupperware. All rights reserved. 2014-030-037 USA EN/SP 96190 • Ordering # 76337


Serves 4 • Serving size: 9.6-oz./273 g

15

minutes

PREP: 5 minutes COOK: 10 minutes

Chicken Burrito

BOWLS

1 lb./455 g boneless skinless chicken breasts* 1 tsp. Simple Indulgence Southwest Chipotle Seasoning Blend 2 cups instant white rice 2 cups water 15-oz./425 g can black beans, drained and rinsed 1. S  lice chicken breasts into long strips and sprinkle with seasoning blend. 2. P  lace rice and water in TupperWave® Stack Cooker 3-Qt./3 L Casserole. 3. S  tack 1¾-Qt./1.75 L Casserole on top of 3-Qt./3 L Casserole. Place black beans in center of 1¾-Qt./1.75 L Casserole. Surround black beans with chicken strips. 4. Invert ¾-Qt./750 mL Casserole/Cover to create a third layer and add remaining chicken strips. 5. M  icrowave all three stacked layers of the Stack Cooker on high power 8–10 minutes, until chicken is cooked through (internal temperature reaches 165° F/75° C or meat is white and juices run clear). Allow to rest 2 minutes. 6. S  erve with desired toppings and condiments. *Chicken tenders can be used in place of chicken breasts, if desired.

©2014 Tupperware. All rights reserved. 2014-030-037 USA EN/SP 96190 • Ordering # 76337

OPTIONAL

MUST HAVE

Nutritional Information (per serving): Calories: 400 Total Fat: 4g Saturated Fat: 0.5g Cholesterol:75mg Carbohydrate: 58g Sugar: 0g Fiber: 5g Protein: 32g Sodium: 610mg Vitamin A: 0% Vitamin C: 2% Calcium: 6% Iron: 20%

TupperWave® Stack Cooker

Southwest Chipotle

Measuring Cups

Measuring Spoons

Saucy Silicone Spatula


Serves 10 • Serving size: 1 cup

15

minutes

PREP: 5 minutes COOK: 5–10 minutes

Classic Caramel

CORN

2 bags microwave popcorn 1 stick unsalted butter 1 cup light brown sugar ¼ cup light corn syrup 1 tsp. baking soda 1 large brown paper bag 1. P  op popcorn according to package directions, and pour both bags into the large brown paper bag. 2. In TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, microwave butter, brown sugar and corn syrup on high power 3–5 minutes until melted, stirring halfway through to combine. 3. Stir baking soda into caramel mixture. Foaming is normal. 4. P  our caramel mixture over popcorn and shake to coat popcorn. 5. P  lace bag in microwave and heat on high power 1 minute, shake. 6. If popcorn still isn’t evenly coated, return to microwave and heat 1 more minute on high power and shake again. 7. A  llow to cool before enjoying.

©2014 Tupperware. All rights reserved. 2014-030-037 USA EN/SP 96190 • Ordering # 76337

OPTIONAL

MUST HAVE

Nutritional Information (per serving): Calories: 270 Total Fat: 15g Saturated Fat: 7g Cholesterol: 25mg Carbohydrate: 35g Sugar: 22g Fiber: 2g Protein: 2g Sodium: 300mg Vitamin A: 6% Vitamin C: 0% Calcium: 0% Iron: 2%

TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole

Measuring Cups

Measuring Spoons

Saucy Silicone Spatula


Serves 16 • Serving size: 1 slice

15

minutes

PREP: 5 minutes COOK: 10 minutes

Pineapple Upside-Down

CAKE

4 tbsp. unsalted butter, room temperature, divided 5 pineapple rings 5 maraschino cherries ¼ cup brown sugar Eggs, oil and water according to cake package directions* 16.5-oz./470 g package yellow cake mix 1. U  se 2 tbsp. butter to coat TupperWave® Stack Cooker 3-Qt./3 L Casserole. Insert Cone and layer pineapple rings around it, in bottom of Casserole. Place a cherry in the center of each pineapple ring. 2. In 1-Qt./1 L Micro Pitcher, microwave brown sugar and remaining butter on high power 30–60 seconds until melted. Drizzle over pineapples. 3. In base of Power Chef™ System, fitted with paddle whisk attachment, combine eggs, oil and water. Cover and pull cord until well blended. 4. A  dd cake mix to liquids in base of Power Chef™ System, cover and pull cord until well combined. Pour batter into Casserole over pineapples. 5. M  icrowave at 70% power 10 minutes, or until knife inserted into cake comes out clean. Allow to rest 2 minutes before flipping onto serving dish. *If using canned pineapple, you can use the pineapple juice instead of water, but if there isn’t enough juice, add water to reach the necessary total.

©2014 Tupperware. All rights reserved. 2014-030-037 USA EN/SP 96190 • Ordering # 76337

OPTIONAL

MUST HAVE

Nutritional Information (per serving): Calories: 220 Total Fat: 11g Saturated Fat: 3.5g  Cholesterol: 45mg  Carbohydrate: 29g  Sugar: 19g  Fiber: 1g  Protein: 3g  Sodium: 200mg  Vitamin A: 2%  Vitamin C: 2%  Calcium: 2%  Iron: 6%

TupperWave® Stack Cooker 3-Qt./3 L Casserole with Cone

Power Chef™ System

1-Qt./1 L Micro Pitcher

Measuring Cups

Measuring Spoons

Saucy Silicone Spatula

TupperWave Stack Cooker  
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