COUNTRY CLUB WITH A WELCOMING STYLE Continued from page 3
televised programming for yoga, aerobics, and other workout classes, as well as a professional-grade equipment room. Members can arrange to meet a Shell Point personal training coach for one-on-one sessions at The Club.
Leading the Team Guiding operations at The Club at Shell Point is Charlie Howlin, general
manager, with 28 years of management experience working in private country clubs in Southwest Florida. “I have appreciated the warm welcome that I have received from the residents, members, and staff here,” said Charlie. “We have a remarkable and passionate membership, and we are destined to become an exceptional place, where old and new friends will gather, and special memories will be made.” Charlie helped to plan, build, and manage Vineyards Country Club in Naples, Florida, where he stayed for 17 years. Thereafter, he was hired by Stock Development to oversee management and improvements of their Club at Grandezza for
10 years; he then worked as a consultant for Stock Development’s Paseo Club and Village Center. “Instrumental in managing several extensive clubhouse and golf course renovations, Charlie has a successful day-to-day operations record, with a food and beverage background, and strong financial results,” said Scott Moore, chief operating officer. “He focuses on setting the bar high to provide attentive and knowledgeable service to all members, and is focused on hiring energetic and friendly employees.” Now that the clubhouse construction is complete, one of the primary areas of focus for Charlie is structuring and selling a package of membership options that will balance the social engagement of existing
“We will surround The Club environment with the best employees that provide our members and guests with the finest service for a true club experience that all will enjoy.” —Charlie Howlin, General Manager
Meet the management team of The Club at Shell Point: (L-R) PGA Head Professional and Golf Course Manager Gary Keating; Charlie Howlin, general manager; Executive Chef Richard Brown.
Shell Point Life | October 2016
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