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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner ●

Author : Peter P. Greweling Pages : 544 pages Publisher : John Wiley & Sons 201301-04 Language : English ISBN-10 : 0470424419 ISBN-13 : 9780470424414

The book is in excellent condition. It has never been used which is why the pages have no creases or markings. This book smells and feels like a brand new book. Ships from UK and dispatched within a maximum of 2 days. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner  

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner  

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

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