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Lostant Grade School

Tonica Grade School

Breakfast Nov. 26 — Pancake on a stick and syrup, granola, yogurt, fruit, cheese stick, juice, milk. Nov. 27 — Chocolate chip muffin, granola, yogurt, fruit, cheese stick, juice, milk. Nov. 28 — Doughnuts, granola, yogurt, fruit, cheese stick, juice, milk. Nov. 29 — Cereal, granola, yogurt, fruit, cheese stick, juice, milk. Nov. 30 — Poptart Friday, granola, yogurt, fruit, cheese stick, juice, milk.

Breakfast Nov. 26 — Biscuit and sausage gravy or cereal, toast, granola, yogurt, fruit, juice, milk. Nov. 27 — Waffle and syrup or cereal, toast, granola, yogurt, fruit, juice, milk. Nov. 28 — Cheese omelet or cereal, toast, hash brown, granola, yogurt, fruit, juice, milk. Nov. 29 — Egg, sausage and cheese tornado or cereal, toast, granola, yogurt, fruit, juice, milk. Nov. 30 — Cinnamon rolls or cereal, toast, granola, yogurt, fruit, juice, milk. Lunch Lunch Nov. 26 — Deli meat sandwich Nov. 26 — Chicken nuggets and dip(bread, meat, cheese slice), carrots, fruit, ping sauce, carrots, fruit, cookie, milk. milk. Nov. 27 — Noodles, meat sauce, Nov. 27 — Soft shell taco (shell, taco green beans, fruit, garlic bread, pudding, meat, cheese, lettuce, tomatoes), beans, milk. Nov. 28 — Taco in a bag (taco meat, fruit, milk. Nov. 28 — Chicken rings, mixed vege- shredded cheese, refried beans, shredtables, graham cookie, fruit, milk. ded lettuce, diced tomatoes, onions, salsa), fresh fruit, nacho corn chips, milk. Nov. 29 — Peanut butter and jelly Nov. 29 — Meatloaf or peanut butter sandwich, chicken soup, peppers with Ranch, fruit, milk. and jelly sandwich, side kick, mashed potatoes, gravy, fruit, milk. Nov. 30 — Sausage pizza, Romaine lettuce and salad dressing, cucumbers, Nov. 30 — Pizza bosco stick, lettuce and salad dressing, fruit, Jell-O and Cool fruit, milk. Whip, milk.

Putnam County Community Center Nov. 26 — Meatloaf, baked potato with sour cream and butter, corn, mixed fruit, wheat bread. Nov. 27 — Barbecue on bun, macaroni salad, chips with dip, broccoli and cauliflower salad, apricots, dessert. Nov. 28 — Fish square, tater tots, buttered carrots, apricots, frozen sherbet, wheat bread. Nov. 29 — Baked mostaccioli with meat sauce, toss salad with toppings, cucumbers and tomatoes, apple, garlic bread. Nov. 30 — Tomato basil soup with crackers, grilled cheese on wheat bread, pea salad, applesauce, pumpkin squares. Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.

IVCC will host fall ag open house OGLESBY — Illinois Valley Community College will host its Fall Ag Open House for all prospective students and parents on Thursday, Nov. 29, in Rooms CTC124-125. Session 1 is from noon to 2 p.m. and session 2 is from 6 to 8 p.m. Guests will interact with current IVCC students and faculty, learn about the program and tour campus. Enrollment, financial aid and scholarship information will also be provided. Representatives from the University of Illinois at Urbana-Champaign, Illinois State University, Southern Illinois University and Western Illinois University ag programs will meet with prospective students and discuss transfer opportunities. “Ag is more than just farming and we’re excited to share what we have to offer at IVCC with prospective students and their parents,” said instructor Willard Mott. Students are asked to pre-register online by Monday, Nov. 26, at ivcc. edu/agriculture. For information, contact Mott at 815-224-0413 or willard_mott@ivcc.edu.

Cold weather is

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• Delicious Buffet Style Lunch and Dinner • Utilities and Weekly Housekeeping • Social Outings and Events • Free Membership to AJ’s Fitness Center, located on-site • “Village Blend” Coffee Shop • Complimentary Wireless Internet

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1107 31st St. • Peru 815-224-2200 2322 Eastwood Ave • Streator 815-672-1900

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The Tonica News / tonicanews.com • Friday, November 23, 2018

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